Newspaper Page Text
Lifesaving Light
I. 59
4,662,000 cubic feet of earth will he excavated in digging
the graves of the 38,850 persons who will die in motor
accidents in 1959.
CLEVELAND, OHIO, —
Many families returned home
safely from their Labor Day
weekend because of the wonder¬
ful advances made in lighting
the nation’s highways.
Nevertheless, this last linger¬
ing holiday of the summer was
the last holiday of life for
nearly 450 vacation-minded
Americans.
Edmond C. Powers, editor of
the Street and Highway Light¬
ing Magazine, had predicted the
nation’s death toil for the 78
hour period, from 6 p.m. Friday
September 4tb through mid¬
night Monday September 7th,
would reach this total, which is
five percent higher than the
420 deaths recorded for the
same time in 1958.
Mr. Powers points out that
in many auto accident cases,
darkness is the key. The driver
•an’t see!
“By adequately lighting haz¬
TOIIAY
A New World of\ \jorlh from Chevrolet for ’62/
’62 CHEVROLET Rich new styling with Jet-smooth ride !
Here’s everything a car fancier could want. Fresh
minted style that comes to a climax in the sportiest
sport coupe you’ve seen yet. A road-gentling Jet
smooth ride. A new choice of V8 skedaddle. Rich
Body by Fisher interiors. Beauty that’s specially
built to stay beautiful. Here in ’62 is more than ever
to please you from the make that pleases most
people.
THE ’62 C0RVAIR MONZA
The car that puts sport in the driver’s seat!
Step right up and meet the latest version of the car that’s
proved its mettle in the fiercest competition going-62 Corvair.
Bigger new brakes team up with Corvair’s renowned rear
engine traction for just about the surest footed going on the
road. A new Monza Station Wagon makes its debut. And all
models sport freshly tailored upholstery inside matched by
sassy new styling accents outside.
See the '62 Chevrolets, the new Chevy II’s and '62 Corvalrs at your local authorized Chevrolet dealer's
Stamey Chevrolet Co
ardous highway and street
locations,” said he, ‘‘the night
toll can be reduced by more
than half. Actually, the in Na¬ 100
documented reports of
tional Street and Highway
Safety Lighting Bureau, a 64 r 'o
reduction in night traffic deaths
resulted from lighting danger
zones,
"Of the nearly 450 persons week¬
who died this Labor Day
end,” said Mr. Powers, “more
than half died at night. If more
highway danger of these spots doomed were
lighted, 153
people would have arrived
home safely. making in
“We are progress
the use of light to prevent ac¬
cidents,” said he, “but there is
still much to be done.
"Positive, forceful action by
public officials at urban, state
and federal levels will bring
light to danger spots on the
nation’s highways."
It’s like owning an expensive car without
the expense. Check it over from its clean
thrusting prow to its rakish rear deck.
Then—head for the open highway. ■ That
sittin’-on-satin feeling you get is Chevrolet’s
famous Jet-smooth ride at work. The
standard six and V 8 are triggered to do
special things on regular gas, and for real
hair-trigger reflexes you have a choice of
four optional-at-extra-cost V 8 ’s with out¬
Greater choice as 1962
Chevrolet Offers 3 Lines for
f.
offer for IM2 is Liutcd in tins t .:«;cat
•conk. Pictured to compare over-. ! leagtli
1 By Nuoional On Harley Chiropractic D. Scanlan, Association Pruidom 1
Arthritis . . . What It I: . . .
And The Way To Relief
There are two main types of
arthritis, rheumatoid arthritis and
osteoarthritis; both can perma~
nently cripgle. It can occur at any
age, and r eumatoid arthritis af
fects more women than men. Noth
ing can be swallowed, or injected,
which can do more than bring a
drugged form of temporary relief.
Arthritis may come from many
«causes: infection of tonsils, teeth.
sinuses, urinary tract, or bowels.
Other contributing causes are
overwork, not enough sleep, poor
‘dampness, posture, exposure constipation, to ‘cold mental and
shock, undernourishmem, nerve
irritation, and poor circulation.
Osteoarthritis shows, through
X—ray, an OVergrowth of bone;
consequentiy the joint becomes stifi
and SWOHQH. even deformed. To
overcome these condltions, the
doctor of chiropractic uses means
which have proved beneficial.
Among these are' short-wave dia
thermy, colondrrigations, correc
tion of posture defects, increase
of vitamin C, high intake 01' vi
tamin D, and a diet rich m fruits,
vegetables, and mi'vlk. To those are
added exercise and specnfic mamp
ulation of the affected parts w
restore normal nerve function.
If the patient is overweight, a
reduction must be made graduafly
under chiropractic for advice. When
the treatment arthritis is car
ried out under chiropractic guid
ance, the results are uniformly
good
put ail the way up to 409 hp. ■ New steel
front fender underskirts guard against cor¬ ,
rosion. Even the heater and defroster come j
as standard equipment this year. This is
the kind of car that will make you feel
luxurious all over, and your Chevrolet
dealer will be only too happy to show you
how easy it is to have
one of your own.
Chevy II 300 2-Door Sedan
HERE'S THE NEW CHEW II
Modern basic transportation in a totally new line of cars
Here are all the solid, time-tested virtues you know you can
count on from all the Chevrolet family—plus some surprises
you’ve never seen on any car before. A full line of saucy new
size models, each built a new way for easier service and
maintenance. Thrifty? Choice of a frugal 4- or spunky 6
cylinder engine (in most models). Roomy? Sedans sat ’ ’X
solid citizens . Price? A real pleasant surprisel
Cut mod .6 SSet dealers Chevy will II’s start oow
2 9. Tne new
SALMON AND LOBSTER
DISHES POPULAR WITH
NEW BRUNSWICK EOLK
NEW BRUNSWICK
VTEW BRUNSWICK has some o£
li the most celebrated salmon
streams in North Amsrica — the
Miramichi and Restlgouche. just
to name two. New Brunswick lob¬
sters from the cool waters of
Northumberland Strait, the Bale
de CKaleurs and the Bay of Fundy
are the delight of gourmets every¬
where.
Mrs. Robert H. Tivy, whose hus¬
band is general superintendent of
transportation for the Canadian
National Railways and also an
enthusiastic salmon fisherman, has
her own recipe for Salmon Su¬
preme:
Bring to a boil in 6 cups water:
lMt teaspoon salt; Y 3 cup vinegar,
>4 cup diced carrot, 14 cup diced
celery, % cup chopped onion, 4
whole cloves. Add 4 pounds salmon,
wrapped and tied ioosely. Cook
tenderly, simmering slowly. Allow
10 minutes per 1 inch thickness.
Remove to platter, cool slightly,
unwrap and skin. Mix *4 cup
melted butter, 1 tablespoon lemon
juice, pinch of rosemary. Pour
over salmon slowly. Garnish with
parsley, tiny pickled beets, sliced
cucumbers, etc.
George Stiven, the general pas¬
senger agent for the Canadian Na¬
tional Railways at Moncton, N. B.,
does a lot of traveling through the
Atlantic Provinces and seldom re¬
turns home without bringing a
few lobsters with him. And there's
nothing Mrs. Stiven likes better
than to whip up her own brand
of "Lobster Delight” when George
gets home.
This is how Mrs. Stiven makes
it:
1 tablespoons butter
J4 4 tablespoons flour
Vt teaspoon salt
3 teaspoon pepper
cups milk
X cup chicken stocks (canned
or chicken bouillon cube)
1H 2 cups slices lobster onion meat, diced
H cup thin cream
X teaspoon Worcestershire sauce
Melt butter, stir In flour, suit
and pepper. Add milk gradually,
chicken stock, lobster and onion.
Simmer for about 20 minutes,
stirring often. Remove onion. Add
cream and sauce. Heat thoroughly.
To each serving, top with a tea¬
spoonful of butter, sprinkle ot
paprika and sprig of parsley, ms
K ’itchen
wise
by LYDIA PERRINS
How To Cook Eggs
A number of reader* have
asked for information leaflet on eggs.
We now have a free on
eggs and how to coiok them prop
___1.. Y4 A l(lr/> ATIO IllRt
ft sinks, it ia fresh.
Always have eggs at room
temperature when you use them.
If tney are cold from the refrig
erator, hold them under warm
water a moment or two before
you cook them. always
Never boil An egg —
simmer it slowly.
STUFFED EGGS
Simmer 6 fresh eggs for 15 _ minutes
la water held Just below the boiling
point. Turn them often during the
cooking to help set the yolks at the
center. Cool them quickly by plung¬
ing them Into cold water. When cool,
peel and slit the eggs in half length
Gently remove the yolks and mash
them with 1 Tbsp. butter, Vi tsp. each
of Lea & Perrins Worcestershire, salt,
grated onion; and V4 tsp. each of
white pepper and dry mustard. Re¬
fill the eggs with the mixture and
garnish with Perrins paprika. will _ answer
kitchen Lydia questions. Address her at
28 Newark West 44th Street, Room 1010,
86, N.Y.
HIGH SCHOOL
STUDENTS' \.....
$2000
in national awards, plus special
state and. local prizes, will go to the
winners ot the - 26th annual V.F.W.
Auxiliary writing contest, titled.
LAW AND THE
FREE CITIZEN
1st prize, $1,000; additional 2nd. $500 ; 3rd, honora-'Q 727?i
4 me'nt*an th, $100; 20
cash awards.
V
Write for rules folder to;
Contest Department
.....Ladies Auxiliary to t. a
Vaterans of Foreign wa~s
406 W. 34th St-,
' Kansas City 11, Mo.
v
closes mar. is, v.a
