Cleveland courier. (Cleveland, White County, Ga.) 1896-1975, November 27, 1964, Image 3
• i * ♦ t ar 4 » \ 0 1 t A. *9\ » ■ * xXXX-vXxx::' ; ' 7 : •x I | v -i **SS i ' : x ’ X 7 to n ♦ 4 « i Send for our party i recipes and enjoy HOLIDAY MAGIC New ideas! New edition! And it’s free! This year’s copy of “A Treasury of Christ¬ mas Ideas” is ready and waiting for you. It covers everything from party dips to turkey tips plus ideas on Christmas lighting and on selecting and wrapping gifts. Order now! .7 GEORGIA POWER COMPANY (A) | I Box 4545, Atlanta, Georgia 30302 j Please send my 32-page booklet of Christmas Ideas. I i ; I Name_ 1 Address I ! I i City-- State. i A __ A ; > A' A f ,‘,A .x,x^-;X;X;X; ;-;X,vx .V.:.;. v X;X XX. if PROBABLY WON¬ m XX U YOU this meet- X'X ;X; jp A Xx DER why I called England, • ing”. In Surrey, ;xx.y • pugnacious pooch stands dog A: watch puzzled porkers. Xx over PHOTO) I (UPI xx>: ■ * :;x '<■ X i ■X f PS $»< w M .XX; m, A: m ■>'> ■ X- m 5S i: \M ; i . M m :■ m y AA x m :*: •>;: X ; x 1 xx m m K mm r : >; m 'm. FLOWER, pert NO WALL Wi >7 Bobbi Wisenbacker perches Fla. prettily at Miami Beach, •; ■ Obviously, Bobbi is all set to A. ■A' get into the swum of things. mm (UPI photo) A T 9 9 ) SKATING^) c 4 / * mm E XXx ! xx-T •• li ■y y IT] .A f X A r Oldest pair of ice ikates in existence, be¬ lieved to be over 1,200 years old, are made of reindeer horn and are flat, like ■A short skis. They were used by ancient i Scandinavians who had to depend an Nature for proper skating conditions. fA \h vv; ■ . i i world's first indoor‘V In 1878, the artificial ice rink was built in \ I New York City's old Madison ^ I Gordon. It was soon Square by other rinks in the X'j i followed A world's major cities. • i ■ iV« } ( ih 7S A ; /* y Ii m xrS .Today, sports areas like tbe X Pittsburgh Arena, home of the Ice Capades, can be converted from v basketball use to ice skating in 12 s hours, thanks to steel pipe refrigera¬ tion systems. Skating fans in all 50 ■ A 5 states doors can and pursue out, in their all seasons! pleasure in¬ ii m. ■<* 9B1 '-a *5 ? NOW ROLLING IN p B ■ I \ , / Americans most popular cars! ■Seiplace your order now for delivery on the beautiful \new kind of ’65 Chevrolet that’s right for youI V- f 1 x>- i s? ..x;-x-x ;• V <wmw 'r:': BSSs ’65 Chevrolet Im-:ala Sport Coupe '65 Chevrolet Impala It's longer, lower, wider—with comforts that’ll have many expensive cars feeling a bit envious. 1 A rm 7 A m J&V :• X.--.-X 1 Wl .rj , 6 K Chevelle Malibu Super Sport Coupe '65 Chevelle Malibu It’s smoother, quieter—with V8's available t v to 350 hp strong. That’s right—350. ii h ;4, if I - 3® g If® Mb 7 Vrl ■ X m ’65 Chevy Ft Nova b-Door Sedan '65 Chevy H Nova It’s the liveliest, handsomest thing that ever Imopeucd to thrift. V8’s available with up to 300 hp. * g£C*< X, fk A £ m m .■OWA'.W.’.TO A , Xj 6 >• fr K i mm V/ New Corvair Corsa Sport Coupe l '65 Corvair Corsa It’s racier, Corvair revolution all over 7 again. With \ wer. More to see , more to try in the cars mor Order a new Chevrolet, Chevelle, Chevy U, •- now at your dealer’s : I Stamey Cheverdet Co. CLEVELAND, GA. I DREAM HO th s your m mr A I 1.7 I' vxx: 77; x: xXX $ A ■M :’;X' A 7 iA tig im 5cV A 0 A : ;.v.' ;X m y :7 • % M i 'X ’ x % XX XX Ay Si V. s 'A A, A 1 A, i'A A. K . X : : :• I ■Asy.-yy. x ii ........ : f . a , ';;••• X- -A A. . XXX XXX ffi 00] : /- <: aa mm m 77 m ■St ... xxx m : ■ II : : m m 1 7;X :77y:7 : 77?: I ..XX- 1 7:xx li m :-.x ■?: 7 ' : ;; 7 4 * x; :7 .tv: :?y xx. mm m 77 « i.tUJS.. Hohse Ho. A-l^> Leo M. Zamory;, Architect \€Mnd a • • ir lanned’ for-yourtpresent needs, and with built-in space insurance for your future^ this ranch house features. It’stthe ideal choice * has many outstanding could call to for a narrow house.!' lot»but. by no imeans you here: bh th a “little” Everything you’dgwant- » ten-foot 3 spacious living Toom- with fireplace land a A picture window; separate dining room with double I exposure; a fifteen-foot “U”-shaped kitchen, a guest closet at the front entrance,! and a bathroom on the main floor leveL ! On >the first'.floor, there are two bedrooms with doublet exposare\and plenty of closet space. The upstairs <and^ls /arra can 1 expand into two additional bedrooms second, t bathroom- The full basement will take care-of your* laundry center, PH X > 6N plus your hobby; activities iand Sj play area for the i | 1 | 1 •>!» youngsters. For house the in convergence greater detail, 4^readers we have who'-wish prepared to a study complete tMs ii l ifted i sketch plan which can be obtained -by sending 254 ® H coin to Modern Plan Service, Department 130, Lincoln Building, Mount VarooiM NewlYork., I * r+ y A SALMON AND DISKS FORHULK WITH NEW BRUNSWICK ■S' MtWBBUNSVKK id S' 4 V 0 .* ISM ,o 0 0 A 4» II SMh. ^ o Wv2^;: N EW BRUNSWICK has some of the most celebrated salmon streams In North America — the Miramlchl and Restigouche, last to name two. New Brunswick lob¬ sters from the cool waters of Northumberland Strait, the Bale de Chaleurs and the Bay of Fundy are the delight of gourmets every* where. Mrs. Robert H. Tivy, whose has* band Is general superintendent of ■ transportation for the Canadian i National Railways and also an enthusiastic salmon fisherman, has her own recipe for Salmon 8tt* 4 preme: Bring to a boil In 6 cups water: 1% teaspoon salt; % cup vinegar, diced' 14 cup diced carrot, Yt, cup celery, % cup chopped onion, 4 whole cloves. Add 4 pounds salmon, wrapped and tied loosely. Cook tenderly, simmering slowly. Allow 10 minutes per 1 inch thickness. Remove to platter, cool slightly, unwrap and skin. Mix % cup| melted butter, 1 tablespoon lemon Juice, pinch of rosemary. Pour, over salmon slowly. Garnish with' parsley, tiny pickled beets, sliced cucumbers, etc. "l George Stiven, the general pas¬ senger agent for the Canadian Na¬ tional Railways at Moncton, N. B, does a lot of traveling through the Atlantic Provinces and seldom re¬ turns home without bringing a few lobsters with him. And there's nothing Mrs. Stiven likes better than to whip up her own brand of "Lobster Delight” when George gets home. This Is bow Mrs. Stiven makoa It: x 8 tablespoons butter 4 tablespoons flour Yt teaspoon salt - % 8 teaspoon pepper x- sft*. . cups milk 1 cup chicken stocks (canned or chicken bouillon cube) 1% cups lobster meat, diced i slices onion % 1 cup thin cream teaspoon Worcestershire sauce Melt butter, stir In flour, salt and pepper. Add milk gradually, chicken stock, lobster and onion. Simmer for about 20 minutes, •tirring often. Remove onion. Add cream and sauce. Heat thoroughly. To each serving, top with a tea spoonful of butter, sprinkle of paprika and sprig of parsley. fNi r Russell Says REA Promotes Growth ■ ■a >v. Of Rural Areas • n DUDLEY, Ga„ Nov. 12 Sen. Richard B. Russell said today that Georgia cannot achieve its full po¬ tential unless both the rural and urban areas enjoy a ‘‘robust and growing” economy. He praised the rural electrifica¬ tion program for its part in stimu¬ lating economic developments in rural areas. Russell, speaking at the annual meeting of the Oconee Electric Membership Corporation here, said one of the foremost challenges fac¬ ing Georgia today is that of seeing that the “rural counties share fully in Georgia's economic growth and industrial development. 11 The Georgia Senator called the Rural Electrification Act of 1935 the “most significant and far-reach¬ ing” program to be enacted by Con¬ gress during his membership in the Senate. Russell recalled that he had served as floor manager of the original REA bill, and steered it to passage in the Senate. The contributions of REA to the strength and progress of the coun¬ try are beyond measure, and its impact upon rural life has been no¬ thing less than revolutionary,” Russell declared. Russell said the REA program helped to make the American far mer the world leader in agriculture roduction. Hie pointed out that 30 years ago the average farmer pro¬ duced only enough food and fiber to provide for the needs of 10 people. Today, the average American far mer can provide for the needs of three times that many productivity people. of “The unrivaled American agriculture is one of the most formidable advantages that we enjoy over our potential adver sanes of the Communist world, he said. “The fact that the Russians have been forced to copy our farm¬ ing methods and to come to us to buy wheat is a high tribute to the energy and ingenuity of the Ameri¬ can farmer. T© C TO SKIX i i ’EM, TELL EM- i 4 MSB* With An f A J