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Add more glamour
to your gift wraps for
HOLIDAY MAGIC
Learn the little touches that give extra
beauty to gift wrapping! Our new, free
edition of “A Treasury of Christmas Ideas”
is chock-full of tips about this and about
Christmas lighting! Exciting recipes, too!
y GEORGIA POWER COMPANY V
i I (B) f 1
j j Box 4545, Atlanta, Georgia 30302 i
I Please send my 32-page booklet of Christmas Ideas. J
1 Name_ I
I Address t
I 1
•City._ State. y I
GEORGIA POWER COMPANY
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SMALL HOUSE WITH FAMILY ROOM
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This plan for a one-floor house
With full basement has many
attiactive points to offer for a
small house.
The main entry with slate
floor gives ready access through to any
room without passing
another.
The kitchen with adjoining
family room is a convenient “U »»
shape. The sink is beneath win¬
dows facing the yard for good
supervision of youngsters at
play. There is a built in oven
and cooking top. dining
The family room kitchen or which
area is part of the
is ideal for family conversation meal
and supervision during pre¬
paration. This family room has
a large closet for game storage
or hobby equipment. There is
also a large storage closet over
the bulkhead of the stairway to
the basement which has access
to the attic as well.
The living room is away from
traffic and can be closed from
the family room by the use of
folding doors as desired. It has
floor length windows at the
front. The sliding glass doors
at the rear could lead to a ter¬
race. A long unbroken wall pro¬
vides for good furniture arrange-
1 /->
--------- -
and vt will
BE IK THE PAPER Wb
ment. The ceilings in the living
room and family room slope
with the roof making an attrac¬ illumi¬
tive ceiling treatment
nated from built in valances.
By throwing light against the
ceiling, as well as down over the
curtains and draperies, the val¬
ances give good general illumi¬
nation and make the room seem
larger while creating a daylight
effect. Brightness of the light
can be adjusted from a candle
glow to full on with a built in
Luxtrol light control, a new dial
system that takes the place of
ordinary on-off-switches.
General lighting in the bed¬
rooms and-den also comes from
window vaiances which are Lux¬
trol controlled.
There are three bedrooms, one
of which can be used as a com¬
bination study bedroom. This
room has folding louvered hali. doors All
separating it from the
three bedrooms have built in
chests with mirrors above and
good closet storage.
There are two full baths sep¬
arating the bedrooms, one has
a tub and the other a shower.
One could be used as the master
bath and the other as a powder
room guest bath.
The basement is arranged so
that the laundry and heating
equipment are to one side leav¬
ing a large free area for a rec¬
reation or hobby room
These plans are available from
Clifford N. Wright, Architect,
19115 Schoolcraft, Detroit 23,
Michigan at $15 per set < ■ $35
for three sets. If
fin: r THE CLEVELAND CGA.l COURIER
FLEXIBILITY AND^EASYACCESS TO ALL ROOMS
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TERRACE
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The main entry permits access
the to the living kitchen, family room or
room and bedroom
wing without traveling through
any other room in the house.
This entry has two generous
closets for coat storage.
The kitchen, family room is to
the right of the entry. There
is a convenient washroom off the
kitchen next to the side door.
The family room has generous
windows facing the street and
there is a booiccase on one side
with cabinet below for storage
of hobby equipment. This family
room is idea! for dining, hobbies,
and general family activities.
There is a stairway from the
kitchen leading to the full
basement.
The living room is separated
from the hall by a 3G-inch-high
wall with wood trellis above.
This gives a very open feeling
to the room and creates a more
spacious feeling in the hall. The
living room has sliding doors
facing a terrace at the rear.
There are two unbroken walls
which make for good furniture
placement.
An additional feeling of spa¬
ciousness is achieved through
built in structural lighting. walls Coves direct
along the unbroken
light upward against the upper
walls and ceilings to create the a
daylight effect and make
room seem even larger. A lighted
valance over the window wall
THE DREAD GUEST
5?
w IF YOUR MOUSE
HARBORS ACCUMULATEP
TRASH, OLD PATERS, OIL
SOAKED RAGS,
PAINTS, DEFECTIVE
s| § WIRING, OR
y CARELESSNESS
V? EXPECT
I ME ANY
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Nothing hits the spot like good crab soup. Frozen Alaska King
crab meat is low in calories, high in other nutrients, easy to digest.
PUGET SOUND CRAB CHOWDER
2 slices bacon Pluck leal thyme
1 large sweet onion, sliced 1 pkg. (6 or.) Wakefield’s froze®
1 large potato, diced Alaska King Crab Meat
1 stalk celery, sliced 1 cup milk, or evaporated milk
2 cups water Salt and pepper to taste
Paprika
In a heavy saucepan or skillet, fry bacon crisp; remove and reserve.
Add vegetables, water and thyme to hot fat, cover and cook 7-8 minutes.
Add frozen crab meat and cook about 10 minutes, cr until crab is easily
broken up with a fork. Stir in milk and season to taste. Heat through and
serve piping hot. Garnish with paprika and crumbled crisp bacon bits.
Makes 3 S2iv&£3*
SPECIAL CRAB BISQUE
(Low Calorie)
S cups skim milk (or Uquiiied non¬ 1 Tbsp. butter or margarln*
fat dry milk) 2 Tbsp. flour
I stalk celery, cul up i/j tsp. salt
2 1 small cloves onion ^^pkg^KTosJ Alaska Xing Crab Wakefield's Meat frozen
1 bay leaf t
Minced parsley
Heat milk with celery, onion stuck with 2 doves, and bay leaf; strata.
Kelt butter, stir in flour: add seasoned milk, salt and pepper. Stir smooth
end add froten crab meat. Simmer orez low heat until Grab thaws and
separates, stirring frequently. Sprinkle with minced parsley as served*
i Mates 4 servings. Approximately 160 calories per serving._
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throws light both upward and
downward over the draperies to
create a daylight effect. To set
the mood for relaxation and
quiet conversation, or to create
other variations of mood and at¬
mosphere, lighting as well as assure
adequate for controlled any seeing
task, lights are by
Luxtrol light controls that
brighten or dim lights to any
degree. •***•*.•:
The bedrooms are versatile in
that the front bedroom can be
one very large room, or divided
into two smaller rooms, by
means of folding doors. This
front bedroom has a closet and
built in desk with shelves above
for each area. There are two
closets it> the rear bedroom
as well.
At the hall is a storage closet
for brooms and cleaning sup¬
plies and a linen closet.
The bath has twin lavatories
and a built in counter top.
Plans are available from
Clifford N, Wright, Architect &
Associates, 19115 Schoolcraft,
Detroit 23, Michigan, at $15 for
one set or $35 for three seta.
# Taste-Tinglers ©
From South of the Border
. From Argentina, hot-blooded land of the sensuous tango and
the hard-riding gaucho, come these suggestions for a Latin dinner
that will make any hard-pressed hostess an unqualified hit with
her guests. Both dishes — one an appetizer, the other an entree —
will be favorites at the Summit Hotel’s famed Gaucho Room.
Paltas Rebellenas are a particularly tasty avocado treat, guaran¬
teed to get any important dinner off to a happy start The Carbo
nada a la Criolla is a beef stew specialty that employs fresh fruit
—■ at first blush an unlikely combination, but one that will leave
the skeptical diner positively enthralled. Both p-e relatively
easy to prepare:
i PALTAS REBELLANAS (*
r 9 small, round avocados, (stuffed, small round avocados)
[ cut % cup mayonnaise
E in halves and seeds removed % tsp. salt optional
1 cup cooked chicken, % tsp. pepper, optional
!I turkey, shrimp or fish, 1 hard-cooked egg, sliced
:' chopped fine or —
f 2 cups lettuce, finely shredded ?4 cup aspic, cut-in-cubes
I,
Instructions for cooking
Bolivian paltas are the small, round avocados. Mix chicken, turkey,
Shrimp add or salt fish and with lettuce, and mix with mayonnaise. If needed,
the pepper. Mound the filling high in cavities of paltas
and spread a little mayonnaise over the top. Garnish with hard
coo ked egg or clear aspic. Serve 2 halves of paltra to each person.
This is served as an appetizer. Serves 6.
\ M"y CARBONADA A LA CRIOLLA
V. onions, (meat stew with peaches and pears)
cup minced % cup meat stock
cup butter 6 pears, peeled and cut
1 large tomato, seeded ... and in halves
: 1
c peaches, peeled and !
2 lbs. beef chopped fine cut in halves
ltt tsp. salt 4 potatoes, diced small
}■ Hl tsp. pepper 1% cup seeded raisins
-» Instructions for cooking * j
I Saute x onions
in butter and before they begin to brown a«d tomato.
Add meat and allow to brown slowly. Add salt, pepper and stock.
Cover and allow to simmer gently and cook for one hour. Now add
the pears, peaches and potatoes. Stir and cover until all is tender.
Add washed raisins. If “carbonada” is too juicy, uncover and allow
Juice to cook. down. Serve very hot with cooked rice. Serves 6. - * J I I
The Gentle Art of Kissing
4k Know why men fine op to
> r, % kiss a now bride? It's frdm
v £\ i on old English belief that
Hi whoever kisses the bride
7. after the ceremony —but
before the husband—will
L have good luck for a year.
\S *
ASPfiXL Ft
A'
In the language of flower*,
w mistletoe" mean* "kiss
me". From an ancient
Norse legend about a god,
Balder, shot with a mistletoe
arrow. He was restored to
life by Frigga's tears, which
turned into white mistletoe ..11
berries — a jymbol of love. t
rv,
i_iJ( m
I >y, fir Ri
i An Abyssinian would be shocked o t a
it lip-to-lip contact. He expresses hit farm
.vsy by kneeling down and kissing the
V • « ■alil ground in front of his beloved.
.rS!t
— Kevtaieu:
The Secrefs of How To Buy Meat
p- — ■ ■ — - ------------
If you’re a housewife, you’ve seen the markings below count¬
less times on the meat you buy. But do you know just what
they mean?
You should, because'they’re your guide to quality, flavor and.
tenderness. These markings—and practically everything else
about meat—are fully explained in a handy new pocket-size
book, “The Modern Meat Cookbook,” by Jeannette Frank, just
published by Dell Laurel Editions (50(f).
The fully illustrated
book covers buying, cooking,
storing and serving all kinds of
meats, fresh and frozen. It in¬
cludes chapters on menu plan¬
ning, bar oecuing, using spices
and herbs, plus hundreds of re¬
cipes for delicious, inexpensive
meat meals.
To really get the most for her
money when buying meat, the
book points out, every house¬
wife should have a basic know¬
ledge of the grades of meat
available, llere, the government
marks on moat ( right ) are a con¬ £
venient and accurate guide.
The “USDA” on the markings
stands for U. S. Department of
Agriculture, whose experts have
inspected and graded each piece
of meat before it is displayed
in your neighborhood store.
The words “Prime,” “Choice, >>
“Good,” “Standard,” etc., show
the quality of the meat.
“Prime” is the highest quality
meat sold, and consequently the
highest priced. It comes from
young, grain - fed animals.
“Choice,” 'the most popular
grade sold in markets, contains
less fat than “Prime,” but is usu¬
ally tender and juicy. “Good, >»
much leaner than “Choice,” is
high in protein and nutritive
value, and is an excellent buy
at its usua'’y low prices. “Stand
ard” (whmh applies only to
beef) comas from younger ani
mals not grain-fed, while “Com
mercial” grade comes from Tfrv
lean' older animals. * ^
In “The Modern Meat Cook
tinnk”. Miss F rank expl ains th at
- ..... -... —
38 USDA
zU.SJ cP :<o O PRIME
x>
USDA )USDA
CHOICE GOOD
) STANOARO) USDA( CQMRCL USDA
m
' Your Guides to Meat Valuo
only 22% of every meat animal
is used for expensive cuts such
as tenderloin, sirloin and porter¬
house. The remaining 78% is
less tender, but just as nutriti¬
ous and frequently more flavor¬
ful. Most important, it is less
expensive.
The unique feature of “The
Modern Meat Cookbook” is its
emphasis on preparing tender,
delicious, budget-smart meals
using these inexpensive cuts.
The secret: use of meat tender¬
izes which breaks down the
tough muscular tissue in meat
before it is cooked* , “life 1 .
. Many of the recipes in
Modem Meat Cookbook” make
use of this modern-day kitchen
aid. All the recipes make liberal
use of the flair and imagination
that can turn “everyday” meat
meal* into festive—and inex
pensi ve—treats. " _