Cleveland courier. (Cleveland, White County, Ga.) 1896-1975, February 05, 1965, Image 3
iteiifiitiii ifl i; ,, iv a © 0 f yg« m i III IT# l iFLVifiV? £< -:)• , : s m f •- m nr..: B i M i'-i 1 IWfi fci in i § / . /■ \ M "V; V ; fils > ; ■■i iis? it : > yx- :■ m I I . w i j-...' S a - fSWM - 1 1 HP1 % cl*? f s \ | Mj ~i •i; m •• i r. fM K Mm f 65 Mustang Hardtop . . . sporty family car & MUSTANG SALES HAVE BEEN SENSATIONAL PRODUCTION HAS < BEEN UPPED, SO WE HAVE A GREATER SELECTION FOR YOU 1 THAN EVER BEFORE-RIGHT ON OUR SHOWROOM FLOOR! COME TRY MUSTANG’S GREAT NEW 200-CU. IN. SIX OR TRY ONE OF THREE V-8's! PICK THE ONE YOU I WANT-TEST-DRIVE IT IT—AND DRIVE ^ J HOME TODAY! '65 Mustang Convertible sporty fun car f . . . Test-drive Mustang’s new w 8k Shooteri’engine Ford Dealers ^osebee-Ihurmond Ford Inc Cleveland, Go. r Cold Weather Calls For Hot Crab J’ig fM J & : I ■3 IWil ■i ■% ...W I ■ ; '^4 EE: j 8 :: m -V % >■/* i Wm ■ ■ • - • m v E. I ■ M I It M! SI : V: ; : m >■ .’;H U ■ :■ .vE.: : [z . Now that the cold weather is here, King casserole crab meat the is shell, more popular than ever. Served piping hot in a or crab makes a splendid winter repast. It’s sweet and delicate, low in calories yet rich in energy-giving protein. With several pack¬ ages of frozen crab always on hand, you’ll be in for delightful eating even when the hungry crowd descends. Best of all, crab meat can lend itself Alaska’s to quick preparation, frozen simple or gourmet. A frozen crab, like famous King crab, is already cooked and needs only to be heated after defrosting. for informal meal, . try Fireside _. Casserole for . i For dinner, or an be served with either rice a delicious and filling crab dish. It may or thin noodles. Fireside Casserole © 2 pkgs. (6 oz.) Wakefield’s lisp. salt | frozen defrosted Alaska and drained. King Crab Meat, V* Vi tsp. tsp.____ prepared mustard I Vi mayonnaise. 2 cops hot cooked rice 1 cup (optional) 2 fbsp, grated 1 tsp. chili sauce I 1 tsp. tarragon or wine vinegar Mix together crab meat, mayonnaise, chili sauce, vinegar, celery salt, paprika and mustard, blending well. Place hot rice in a shallow heat-proof t casserole and spoon the crab mixture over the rice. Sprinkle with Parmesan Or, brou cheese. Broil under low heat about 5 minutes until cheese melts. j the crab mixture, alone, until hot and bubbly, and serve with rice, buttered J egg suodles, or crisp Chinese noodles, (serves 4) Radar Island Oil 1 ■t: r '■' v M & m r: i ^ wmmM J ' ■ - / SB ; - ' m ■ m c If ■M [ ■ i i:v’j i j j ii Si More than 100 miles off the New England coast, this man¬ made “island’’ is the first open-sea radar tower in the nations Atlantic defense network against air attack. Uustmg $13 new personnelon.tsthree decks and million, it houses 60 Air Force lOO.OOO- Its three enough electrical gear to supply a city of snherical “radomes" are designed to spot enemy raiders at dis¬ tances which are a military secret. The 6,000-ton island is tiie largest structure ever to stand so far from land a.md such hazardous sea conditions THE CLEVELAND (GA.) COURIER ts What to do when 73 . s YOUR CAR SKIDS! BRHUtWW — I h !• Don't lift foot from gas pedal too quickly 2 Don't slam on your brakes 3 - Do correct qulckl 4 - Do steer in the same direction of skid a* ' V?- V \ I STONE PATTERNS i P I m % I_-73 □ EM Building your own stone and patio and wall is a smart inex l ensive way to add to your ome’s decorative and resale value—permanently. Four irregular, patio patterns fitted; at top irregular, are: fitted; not semi-regular; and random reg ular . The Building Stone popular tute reporta for stone that walls patterns (center) uncoursed random sre range; (bottom and (bottom left) coursed right) range: Winning Combinations f % / ^“****»fc / * I (VL £ K The most applauded performance of the IX Winter Olympics ^ at Innsbruck, Austria, was the sister act—on skis on keeper’s daughters from Vald’ Isere, France. In their first Alpine event, the slalom, Marielle, 18, came in second to Christine, 19. Two days later, in the giant slalom, Marielle went out to win or doe. She pulled out all the stops jin a daring run and this time eke got tiie gold medal. Christ , hie came in second in a tie with Jean Saubert of the U.S. j < twiderway ^The ski season all is the Once more over world, j and the favorite chill chaser in ; ski lodges and cocktail lounges is a Broken Leg. This hot new winning combination is a fav- “EVERY UTTER BIT HURTS” C v mSl m •i . , • v* [V % % m '4 i f/j ’-V m f'i. i -To * j / V; V 1. sn tV j '*i / Si TSflS % /(trep /(herica/> Beautiful n a for Hemfith n Allergies: What They Are, What Causes Them Allergies medical cause many of the most perplexing problems faced by modern science. While some of the phenomena relating to allergic still disease have been questions. known for hundreds of years, there are many unanswered form of allergy, four million of These whom have two allergies hay fever or asthma. alone cause a loss of 25 million work days a to year... both the very working expensive diseases and his m an employer. fall gories. Allergies Inhalant into allergic several cate¬ reac¬ well tions known are undoubtedly to These the include most us. hay lergic fever, headaches types of asthma, al¬ artd other al¬ lergic manifestations. Inhalant They allergies are caused normally by seasonal. are air-born pol¬ lens from trees, grasses, and weeds. Persons allergic to one, frequently others. For are not bothered by the example, tree pol¬ len sufferers have their great¬ est difficulty in late spring when tree pollen give is off prevalent. Grasses usually June and their pollen in weed varieties early July and the come along in August until early frost. Food allergy is also prevalent. Offenders in this group include a wide variety of foods such as S milk, shellfish, Hives nuts, straw es, etc. are commonly caused by foods. an allergic reaction to certain Contact allergy is better known to us as the itching blist¬ ers caused ivy by brief contact with poison lants. Certain and chemicals poison sumac S and yes also cause severe allergies in persons who become sensitized to Bacterial them through infections, exposure. often which may allergic go reactions unnoticed, in can cause many tion persons. is not Frequently serious the infec¬ fever but nevertheless enough to cause can develop into obvious allergic symptoms. Another form of al¬ lergy which is not well known is a ple physical sensitive allergy in which peo¬ cold, are etc. These to allergies light, heat, are somewhat rare and are not ordi¬ narily the reason for the com¬ mon ing and allergic symptoms of wheez sneezing. What is an allergic reaction? It is a condition of unusual sensi tivity to subatancq* qrdiimrily orite of A1 Fer¬ nandez, owner of Manhattan’s Beef & Bour bon Restau- 131 Wm rant, 38 Street mM and Madison Avenue. Here’s his re¬ cipe: Start with a smile. Pour 1 part Old Crow Bourbon Whiskey (1 % oz.) in¬ fo mug, add three parts hot apple juice, four raisins, cin¬ namon stick, slice of lemon .. . and stir. If you like your whis¬ key straight, just take a hand¬ ful of snow and add a jigger (2 oz.) Old Crow. Cheersl -- »- T\> O • A A ---- 1 w T/l • • ** • r-| * 3 03 harmless when taken into the body or to those which come into contact with the body. The agents which bring about this unusual sensitivity are called allergens. It may take from a few days to many years for an allergen to I produce sensitivity. What hap- I 1 pens is that the offending of sub- the stance sensitizes areas body over a period of time, and ducing the body antibodies. reacts to You this by pro may not know that you have an allergy until itching you experience a skin erup- I tion, sneezing, watery coughing eyes, a run- and ny nose, irritating other symptoms. j Allergies develop just as often In children as in adults. If your ss.nsswaK children suddenly develop sneez * SitsjSStoBW^<SS possible allergy. the child for a Your doctor has many tests to determine if your symptoms re¬ other sult from an With allergy his help or some cause. you may be able to discover the cause of your many hours of discom¬ fort due to allergic reaction. Once your doctor knows the cause of your allergy, he can fre¬ quently which prescribe a course of ac¬ tion will not only relieve the con it. dition, but frequently pre vent I® J95S Sditrlng Coiporstlsa) Tips on Touring ■mw 'Women’s By Corot lonoaMMi Travel Authority Are You A Smart Driver? An excellent driving quiz hae been published by the Aetna Casualty And Surety Company. TRUE □ f?faise fKl IV £ Here live of the nen are twenty true* or-false questions. The answers are < listed below. • 1. When approaching a flashing red traffic signal, you should slow down and proceed at a reasonable speed. 2. Drinking Is a factor in about five out of every 100 fatal accidents. 3. Excessive speed causes (ghee fatal accidents than any other (Me* ing fault. 4. Signaling your turps andatsHjr is primarily a courtesy to the dsi,)@ behind you. > J ■' feet 5. at If 20 you M.P.II. can stop your car stop inj& you can Kv 74 feet at 40 M.P.H. » * * 1. False. Come to a complete stop and then proceed with caution. 2. False. In 22 out of every 100 fatal accidents a pedestrian or driver has been drinking. * 3. True. In a recent year, exces¬ sive speed caused over 18,000 high¬ way deaths and resulted in injuries to almost 600,000 persona 4. False. In most states, it’s a legal requirement 5. False. If your reaction time is average, it will take you at least 112 feet to stop your car at 40 M.P.H. Do You Know When to Paint? It is possible, the editors of HOME MODERNIZING maga¬ zine contend, to keep a house well-dressed, paint-wise, through the years with little strain finan¬ cially or in effort. Top in impor¬ tance is knowing when painting is needed. An old rule often used is re¬ painting every three years. But today’s house paints have a life expectancy of five to seven years. Waiting until the paint film is shabby is also wasteful. When the film has failed, the surface may require preparatory treat¬ ment more costly than the paint¬ ing itself. With modern paints you gain the greatest economy and best results by repainting when the present film is worn thin but in good enough condition to serve as the base for the new coating. Modern paints are actually de¬ signed to wear out—at a con¬ trolled rate. Products of years of research, these films grow thin as the outer surface chalks (or powders) off. Thus the sur¬ face stays bright and clean as the loosening powders cany with them unsightly dirt. There is nothing mysterious in what the expert looks for to de¬ termine need for repainting. You can do it yourself in an inspec¬ tion tour around the house. Inspect the sunny side of the house, where weathering is worst. If the previous coating shows through in spots, or if you can rub through the present film, re¬ paint. Another good method is inspec¬ tion through a magnifying glass. Tiny, zigzagging cracks in the film also mean it’s painting time. If none of the signs are present, you can safely defer repainting. But make another such inspection ■vithin a year. SHOWER SAFETY FIRST •> I /£ si 1 ii I S' { .V lLv-\r; F" v V 1 Don’t skimp advise, on especially bathroom safety^ where experts concerned. Some children are 90* - j 000 persons are injured falls, yearly mostly ia j bathroom scalds mid in i tub.and shower. Newest protective f i device is the thennostatie water temperature regulator shown fa use i above. It takes the place m the usual two to four hand valves. and JW"!*** bv SHSHi dhSwV a«unsi seaming w**ar. i \4 MS U> > * *m DOCS OHKf 00 —Eure tunAKfooi/sn oaar/av/