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R e e B BR B S
) s e i e W e Y
SHE is 2 wise woman who gives
time and thought to small ac
cessories of dress. The list of them
is amazingly long and ever varying,
and by means of themn smartness and
variety are lent to costumes that must
otherwise become monotonous. Not
counting jewels, consider how flat and
stale wardrobes might become if there
were no fans, no veils, no pretty col
lars and cuffs, no crisp vestees, no de
mure fichus, no piquant undersleeves.
no colorful and dainty artificial flow
ers, and no world of ribbon ornaments.
to transfer their flavor and charm te
the costume that has become an ol¢
story. In order to achleve variety,
and Interest, and to endow any tof
lette with character—one must look to
accessories.
Leading off with the most important
of these first aids to the plain cos
tume, we shall have to reckon with
neckwear; collar and cuff sets, waist
coats, and the fichus. Lace, organ
die, batiste and net are used to make
all these, and they lend a touch of
freshness and daintiness that is be
yond price. This season reveals many
sets in light colored organdie, pret
tily embroidered. After neckwear, gir
dles may claim to be of more impor
tance than other things. Here brfl-
Hant and rich ribbons transform the
frocks they adorn. The girdle be
comes an evening bodice by sufficlent
widening and is sometimes the un
forgetable touch that makes a gown
distinguished.
Flowers for the corsage, in little
Women and Child Welfare
FIflOSE who have the welfare of the
human race at heart realize that
the most promising field for their ac
tivities lles in child-welfare work.
Gradually it has dawned upon the con
gciousness of increasing numbers of
people that the state owes every child
its supervision and has a right to dlc
tate how any child shall be cared for,
provided for and educated for the
frst sixteen years of its life. The state
provides schools and compulsory edu
cation laws and when the time comes
that these are carefully enforced a
great step forward will have been
taken.
But the state must go farther than
merely providing the means for ob
taining schooling and this is a theme
fn which women show unfailing and
wital interest. Children have the right
to be comfortable, to be well nourished
and clothed, to be taught cleanliness
pnd morality. Many charitable asso
clations and many women organiza
tions have interested themselves In
these affalrs of children In certain
jocalities, but the work i 8 not as uni
versal or as thoroughly organized as
jt should be. A plan has been evolved
that might have universal application,
and It aims to give every child a
chance to make a good citizen.
This plan advocates the establish
ment in every county of this country,
a child-welfare board. This board I 8
to be made up of public spirited citi
gzens who are willing to serve on it
without pay. The board will have un
der its jurisdiction every poor and de
pendent child, and will exercise Its
supervision, under compulsory statutes,
with proper appropriationgs made for
their enforeement. The provision
made by such a board for children i
not a charity any more than a public
school is. The idea is to avold any
stigma that might attach to a child
who has been a charge of charity and
the object is to start every child on
the right road to good citizenship.
Such a board will make Itself felt
in the homes and Insist that condi
tions are as favorable 'there as possi
.ble. It will sometimes undertake to
provide homes. It will have a record
of every child's progress at school and
nosegays for the bodice or collar, are
made of organdie, ribbon, velvet, silk
and chiffon. It is their cheerful color
and their exquisite form that make
them invaluable in touching up a toi
lette. The graceful, floating vell has
its votaries; it seems only gentlewom
en take kindly to the veil, or is it
that the veil lends its wearer dis
tinction? At any rate there i 8 so
rreat a variety of veils this season
hat there {8 no describing them in a
hort article.
There is a revival of fans; starting
T with the handsome ostrich feather
.arieties, there followed fans of other
feathers like the handsome barred spe
cimen shown in the picture. And now
painted satin fans, mounted on pearl
end shell sticks, are coming in. They
are smaller than the feather fans,
and are beautifully and painstakingly
wrought.
A Separate Lining. ‘
The French have a practical idea
of economizing in linings and under
wear by adding to the wardrobe two
linings which they call a “Maifllot.”
These slips are of thin satin, one light,
one dark. Gray is the color usually
chosen for the latter and flesh pink or
pale yellow for the former. This gar
ment is nothing more than a corset
cover and petticoat combined, cut in
one plece and fastened down the back.
There are short sleeves that carry
shields. Such garments provide a
good lining for summer gowns,
every child, rich or poor, will be
registered with it. Any number of
activities will radiate from such a cen
ter. The important thing is to estab
lish such boards and their first busi.
ness will be to have such statutes en
acted as will secure the right protec
tion and care for every child that
needs their help. This is a work that
will usually attract women and for
which they are peculiarly fitted.
It is somewhat difficult to disasso
clate it from any thought of charity,
but it Is merely & widening of the
supervision of the state over its chil
dren. Heretofore the state has pro
vided schooling and gradually, in
crowded centers in the large citles, it
has extended its care In other direc.
tions than schooling, so that the health
of children has come in for systematic
attention. A child welfare board will
make every interest of every child its
business. Such a board saves the
public money in the long run besides
doing about the best work that awaits
the interest and activities of intelll
gent men and women. .
/ o fi,g;.,,fi
Hats and Parascis Match.
Hats and parasols that match are
favorites for this summer. An excep
tionally lovely large hat of black chan
tilly lace, trimmed In roses that was
displayed recently, was mated with a
tiny parasol of the same lace. For
sports wear a parasol and matching
hat, shown by one of the smart shops,
were made of inch-wide strips of rib
bon In two contrasting colors inter
woven basket fashion. A narrow sgelf.
fringe finlshed the edge of both para
sol and hat
Woeoden Sports Hats,
Wood fiber as light in welight as
straw, 18 being used for sports hats
this summer. The hats are shown In
all the vivid sports shades, such as
bright orange, vivid blue and the va
rious rose shades.
For each soul has one inner room
Where all alone it seeks the grace
To struggle with' the sharpest woe,
Its hardest destiny to face;
To lift the duty that it fears,
To love, to trust, through every
doom,
And not the nearest, dearest heart
Goes with it to that inner room,
—ANonymous.
FOODS FOR HOT WEATHER.
When preparing the breakfast coffee
on a hot morning, add enough to make
two or three extra cup
fuls, which may be serv
ed for dinnmer at night,
iced, or for a cool drink
at noon. There are so
many Kkinds of cool
drinks, from iced tea,
coffee and cocoa, to all
the fruit juices which
one may put up at home,
or purchase in the market.
To make iced coffee, take the bever
age of the usual strength served when
hot, add ice and sugar and cream as
desired for euch glass.
A chicken sandwich with a dish of
head lettuce with a French dressing,
or a more elaborate Thousand Isle
dressing, malkes a meal with a glass of
chilled milk or iced tea, which is suf
ficiently satisfying for the most exact
ing appetite.
Lemon Sirup.~Grate the rind of one
lemon, add the juice of six, with four
cupfuls of sugar and two cupfuls of
water. Boil all together for ten min
utes; cool and put into a bottle in the
fce chest. When serving, pour a little
of the sirup into a glass, add chipped
fce and fill. the glass with cold water.
This is such an easy way to have lem
onade always ready to serve.
Gelatin Pie.—Bake a flaky crust on
the bottom of a pie plate and, when
cool, stir in a pint of any flavored gel
atin, beaten until foamy and thick.
Cover with whipped cream and serve
cut in the usual way. Let stand on ice
to become firm and ice-cold before
serving.
Velvet Sherbet.—Take the juice of
three lemons, two cupfuls of sugar, a
quart of rich milk and the grated rind
of one lemon. Stir until the sugar is
dissolved, then freeze as usual. This
makes a most delicious frozen dish.
Tomato Salad.—Arrange one thick
slice of tomato for each cover on heart
leafs of lettuce. Over the tomato
heap very finely minced celery, cucum
ber and onion which has been mixed
with a French dressing to marinate.
Top the salad with a small spoonful
of mayonnaise and serve at once.
Labor is man’'s great function. He
18 nothing, he can be nothing, he can
achieve nothing, he can fulfill nothing,
without working.—oO. Dewey.
DISHES FOR OCCASIONS.
When making cake for company
try the following:
White Cake.—Take one
and one-half cupfuls of
@" sugar, one-half cupful of
butter, one cupful of
-—_, milk, the whites of four
s eggs, and two teaspoon
? fuls of bhaking powder
c& sifted in one-half cupful
i,’ » of flour. Cream the sugar
T and butter and add one
esesmeeess 804 one-half ‘tupfuls of
flour alternately with the
milk, beating and mixing until smooth,
then add the half cupful of flour sifted
with. the baking powder. Fold in the
sti‘ly beaten white the last thing.
Bake in a loaf.
Pineapple Ple.—Prepare a rich pas
try and line a pie plate. Fill with the
following: One cupful of shredded
pineapple, one tablespoonful of but
ter, th/e yolks of two eggs, one cupful
of powdered sugar. Beat the sugar
and butter to a cream, add the beaten
yolks and the pineapple. Cover with
a meringue prepared from the whites,
or they may be added before baking
and the pie served with whipped
cream.
Imperial Muffins.—Add one-fourth
of a cupful of sugar to one cupful of
scalded milk, When Ilukewarm add
one-third of a yeast cake dissolved in
one-fourth of a cupful of lukewarm
water. Add one-half teaspoonful of
salt and one and one-fourth cupfuls of
flour. Cover and let rise over night,
In the morning fill the buttered muffin
rings two-thirds full. Let rise until
the rings are full then bake thirty
minutes In a hot oven,
Maple Parfait. — Beat four eggs
slightly and pour on slowly one cupful
of Lot maple sirup. Cook until the‘
mixture thickens then remove from
the heat at once. Cool and add one
pint of cream beaten until stiff. Put
in n mold, and pack in ice and salt.‘
[.et stand three to four hours. |
Mint Sangaree.—Crush three sprays
of mint with a lump of sugar. Put
into a glass half full of cracked ice.
Add four tablespoonfuls of grape juice }
and fill the glass to the brim with
charged water, Shake thoroughly and
strain into another glass. Serve gar
riished with a sprig of mint. ‘
ODD WEDDING ARRANGEMENTS. |
A young professor of physical cul
ture married a beautifuli and athletic
pupil of his lin the suburbs of Paris.
The couple appeared before the may
or in tennis costume, and after the
ceremony the wedding party sat down
to breakfast on the banks of the|
Seine. Hardly was the coffee finished
than, on a given signal, the whole
party retired and reappeared In bath
ing costume, Later the couple start
ed on a bicycle tour for a honeymoon.
THE MARIETTA JOURNAL -
# Leave to me the humming 3
«+ Of my little hive;
Glad to earn a living—
Glad to be alive! °* :
X —Lucy Larcomn.
QUICK SOUPS.
There are many occasions when a
quick soup is a great convenience, A
stock pot is help
ful but not nec-
N y essary and for a
g Q{ small family not
‘\‘ practical. A good
soup stock can be
made of beef ex
' tract and vege
tables of which
the following is good:
Slice a large onion into a deep gran
ite dish, add a slice of turnip cut fine,
a large carrot sliced, three stalks of
celery, including the tops, three dozen
beppercorns, six cloves, a stick of
cinnamon, three bay-leaves, the same
of parsley, sage, thyme and summer
savory. Fill the pan with cold water,
bring to the boiling point and simmer
slowly until the vegetables are well
cooked—ahout one and one-half hours.
Strain through a coarse muslin and
measure the liquor. For each quart add
one teaspoonful of beef extract. Dis
solve the extract in a little of the soup
stock and add to the rest. Boil up
once and serve. From this stock aspic
Jelly may be prepared by using gela
tin, %
For corn soup add one cupful of
cooked corn that has been pressed
through a sieve to six cupfuls of the
stock.
Carrot soup may be prepared in the
same way, using one cupful of minced
carrots put through a sieve after cook-
Ing. Beans, peas, cabbage, onion or
any vegetable may be used in the same
proportion,
Split Pea Soup.—Soak one cupful
of split peas over night and boil un
til tender, then drain. Add a sliced
carrot, a sliced onion, and half a tur
nip. Brown the vegetables in a little
butter, cover with beef stoek, boil up,
rub through a sieve and re-heat. A
ham hone or a little piece of salt pork
may be cooked with the soup.
Peach Soup.—Peel, stone and cut
fine a quart of peaches. Break three
or four of the stones, prund the ker
nels fine and add to the peaches, with
sugar to taste. Cover with orange
Juice and one teaspoonful of almond
extract; let stand one hour, then put
on ice and serve very cold in sherbet
cups, with cracked fice.
I tell you the future can hold no
terrors
For any sad soul while the stars
* revolve,
If he will stand firm on the grave of
his errors,
And instead of regretting, resolve,
resolve.
—E. W. Wilcox.
SEASONABLE DISHES.
Of course there is nothing nicer in
a corn dish than corn cooked on the
cob and eaten from -it
N 1 with a bit of butter and
g’:" g 2 a dash of salt; but for
s;§’ _\, varlety corn may be
\‘é R served in many substan-
Z .~: tial dishes, furnishing a
Q 1 main dish for the meal.
4 Squaw Dish. — Some
time when you cannot
think of what to eat,
cut the corn from half a dozen ears,
put into a frying pan two tablespoon
fuls of bacon fat and when hot turn
in the corn. Stir and cook, adding salt
and pepper, adding more bacon fat if
needed. Canned corn is very good
served In this manner.
Raspberry and Currant Soup.—
Bring to the boliling point two cupfuls
each of raspberry and currant juice,
sweeten to taste, thicken with three
teaspoonfuls of arrow root, smoothed
in a little cold water. Add one table
spoonful of lemon Jjuice and serve
cold,
Any fruit such as cherry, strawber
ry, pineapple or rhubarb may be pre
pared for a cooling fruit soup.
Ginger Punch.—Take a half-pound
of Canton ginger, chop, add three
tablespoonfuls of sirup. Cook to
gether and cool one quart of water
and one cupful of sugar 15 minutes
with the ginger added; cool, strain,
add one-half cupful each of orange
juice and lemon juice and one quart
of ginger ale, Chill and serve.
Lemon Soup.—~Add the Jjuice and
grated peel of a lemon to four cup
fuls of water. Bring to the bolling
point and thicken with three tea
spoonfuls of arrow root mixed in a lit
tle cold water. Cook until smooth,
cool and serve with cracked ice and
bits of candied ginger in each glass.
Date Crumbles.—Take two eggs well
beaten, one cupful of sugar, one
tablespoonful of flour, two teaspoon
fuls of baking powder, one cupful each
of chopped dates and walnut meats.
Mix all together and spread on two
greased ple tins. Bake in a slow oven
three-quarters of an hour. Crumble
and serve in tall glasses topped with
whipped cream, or mix with whipped
cream and serve,
THERMOMETRIC SCALES.
The scale employed by a thermome
ter is Indicated by one of the initial
letters, F,, C., R., or by the name, Fah
renheit, Centigrade, Reaumur. The
degrees of one thermometric scale aw
readlly converted Into those of an
other. Following is thelr relationship:
180 degrees F. equals 100 degrees C.,
equals 80 degrees R. Therefore 1
degree F. equals five-ninths of a de
gree C. equals four-ninths of a de
gree R,
“What
Killed Bill ?°
I | ' ®
Every man, woman and child in the (
worfi has “‘Liver Trouble’’ some times.
Many of them Die from it and never
realize it. No use in this. And folks
are learning better. Thousands have
found out that Dr. Thacher’s Liver
and Blood Syrup will relieve ‘‘Liver
Troubles”’. Will kees the Bowels open
and the Blood rich and red. You ought
to try this old doctor’s prescription—
before ‘‘Liver Trouble’’ gets in its dead -
ly work on you—like it did on *“‘Bill.”
(get it from your drug store.
32
“Some Sort of
Liver Trouble!”
IVer irounie.
Considerate.
“You belong to the Society for Pre
vention of Cruelty to Animals, don't
you?”’ asked the caller.
“Yes. I'm one of the oficers,” re
plied the man at home,
“Well, here’s a song I dedicated to
your society. I'd like to sing it to
you.” 3
“All right. Wait until I put the cat
out of the room,”
A torpld liver condition prevents proper
food assimilation. Tone up your liver with
Wright's Indien Vegetable Pills. They et
gently and surely.—Adyv. '
Of all sad words of tongue or pen
the saddest are frequently these:
“Where have you been?”
Bloomers were not discarded be
cause they were revolutionary but be
cause they were ugly.
‘““Felt Like Eating”
Man and Wife, All Run-Down From Farm Work,
Were Greatly Helped by Ziron.
(R AY WIFE and I, after a hard
M spring on the farm, were tired
and run-down,” says Mr. BE. B,
Mulkey, of Reute 1, Acworth, Ga. “We
neither felt well. I knew my blood was
bad, as I had little bolls on the back
’ of my neck,
“We felt we needed a builder. We
had heard of Ziron and thought it must
be what we needed. It certainly was.
We took it faithfully, and after a week |
or such matter we began to feel bet
ter. My wife felt llke cooking, and I
sure felt like eating.
WILL HONOR EARLY PRINTER
Anniversary of Birth of Christophe
Plantin to Be Appropriately Com
memorated in August.
The four hundredth anniversary of
the birth of Christophe Plantin, the
noted French printer of the sixteenth
century, will be commemorated with
appropriate ceremonies in Antwerp
during August. Plantin was a son of
Belgium only through adoption. He
was born somewhere In historic
Touraine,
It was the peculiar achievement of
Plantin to bring honor and glory te
the printer’s trade in the days of its
infancy. With a keen appreciation
of the beauties of literature, Plantin
delighted in perfecting hig¥ workman
ship In order that these beauties
might be published in the most at
tractive form possible, although his
tools were those of a common work
man, His chef-d’oeuvre was the fa
mous Biblia polygotta—published in
1569-1573—an attempt at a scientifie
revision of the text of the Old and
New Testaments. It was published in
the Greek, Hebrew, Syrian and Chal
dean languages. AS a result of this
monumental work Plantin received
from King Philip of Spain the title
“prototypographus regius,” and the
right to print all the liturgical books
for the . ates embraced in King Phil
ip’s far-flv 1g emplre,
Good Judgment
leads thousands of
- housewives to serve
Grape:-Nuts
;?oggcgfogfizggrfl;%; a Rgtr
kitchen. Ne No Sugar
Com ready to eat from the
a e.
“7722119.’9 a Reason"for Grape:Nuts
Skin Troubles
- Soothed ——
With Cuticura
Seap 25¢, Ointment 25 and 50¢c, Talcam 25¢.
o™ FILMS DEVELOPED
.I::*‘."??!\_,‘- Nall U 5 20c With day Size Flm
MU e ot
| il e
(P == S littn et
1 ROANOKE PHOTO FINISHING CO., 208 Beii Ave., Roanoks, V.
AUTO POLISH MAKES YOUR CAR LOOK
LIKE NEW. Send 6 lc stamps for FOR
MULA. R. Clark & Ci.' Bolivar, Ohlo,
' De
FRECKLES &5 e zeasy
“Ziron sure did us good. It made
us both feel stronger and better for the
fall work, which everyone knows is
‘some work’ on a farm. My bolls began
to dry up, though just at first they
seemed worse,
“We are much better and can highly
recommend Ziron, and gladly do so for
it sure did us good.”
Ziron is a safe, reliable, tonlc medi
cine, good for men, women and chil
dren, when an iron tonic 18 indicated,
It i 8 easy to take and contains no
habit-forming drugs.
- Ask your druggist or dealer,
i e osis e L L S e
| Auto Numbers.
If you are Inveigled Into betting on
the poker value of automobile num
bers, don’t let the other fellow foul
you into paying him for every one
that contains a palr. Most numbers
show at least a pair, as a New Bed
ford man found to his sorrow the
other day.
The terms of the wager were that
he was to recelve a quarter for every
nuirber lacking a pair, and tc pay a
quarter for every omne that hal a
pair, It sounded all right to him, and
he agreed. Of the first 35 cars thev
saw, 24 had numbers in which the
same figures appeared twice agajnst
11 in which all the figures were dif
ferent. Since then the loser has test
ed the thing out and has satisfied
himself that the pairs outnumber the
others almost two to one.—New Bed
ford Evening Standard.
Electrical Sterilization.
In a new report on electrical steril
fzation, Professor Beattie and Lewis
of Liverpool university, concluded that
milk can be freed from disease germs
without heating above 145 degrees to
147 degrees Fahrenheit. At this low
temperature, the state of the milk is
not altered and it properties seem to
be in no way impalired, while the elec
tric treatment greatly increases the
time of keeping. The tests were made
with two types of apparatus, difféerent
degrees of current and several qual
itles of milk.
