Wheeler county eagle. (Alamo, Ga.) 1913-current, April 25, 1930, Image 4

Wheeler county eagle., April 25, 1930, Image 4

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Newspaper Page TextLOCAL NEWS Mrs. Miliie Patterson, of Sa vannah. is spending her spring vacation with her parents, Judge and Mrs. H. L. Sears. Mr. C. C. Hartley assumed his duties as postmas.er at Alamo Wednesday. Mrs. Pope will as sist Mr. Hartley for a while. Elder Hardy,one < fthe lead ing preachers of the Prm itiv' Baptist faith, dt liven d avert interesting sei mon at the Metho dist church here last Tuesday evening. Coming, Dr. 0 .1. Baggarh, optometrist, of A'lanta, and will be at Peebles Pharmacy, Alamo, all day. If your glares need changing don’t. fail to see him Friday, May 2nd. Mrs. H. R Hill wa- among the teachers attending the Georgi* Educational Asst rialb n in Mb cun la*t week. She w«s accom panied by her son, Hugh, Jr, Quite a number of Methodists from Alamo and other churches ou tho charge are expeckd to attend the Mcßae district con ference in Baxley on April 28th and 29th County Policeman M. D Lorg and family will move next week to their new’ Lome about a mile north of Alamo, recently purcbf s cd from Mr J. D Sears, known as the Patterson place. Dr. O. J. Baggnrl-, op'omc trist jf Atlanta, will be in Alamo Friday, May 2nd at Peebles Pharmacy. If you are in doubt abou your eyes call ar.d sec him. He will make a circful examina tion and fit you with proper glas ses. One dav oily. Sheriff H. N. Se .rs took bis two daughters, Misses Mei ye and Jeneva, to the Dublin mm a rium on Thursday of list w*>ek, where they had theh tonsils re muved. They ae now gettin. along nicely fiom their opera tions. Hazlehurst is to have two week ly papers. E. S. Price, formerly with the Willacoochee Times, Is to publis The Jeff Davis Times, will make its initial bow t his week The paper is to be published at Baxley for a time, during which time a plant will be installed in Hazlehurst for its publication. Many friends of Mrs. Geo. R. Bennett, of Dade City, Florida, will be glad to learn that she is resting very nicely in Jackson’s hospital, of that city, after und ergoing a very serious operation recently. Mrs. Bennett will be remembered here as Miss Clyde Clements. She spent practically all of her girlhood days here, and she was a recent visitor here, being called to the bedside of her grandniothi r, Mrs. S. J. Parish. IS On the road again with | the famous | WATKINS REMEDIES | X x I You have all used them, | | x| | and know what they are. I c I am on the road again with • full line. See me or wait 1 I for me. I’ll see you I i ■ I H. L. AVERY | ( FAVORITE RECIPES OF A FAMOUS CHEF As Told to Anne Baker , By ROGER CRETAUX, Chef, The Roosevelt, New York City Cole*law—Mlx together one-half teaspoon mustard, one teaspoon i salt, three teaspoons sugar, and a dash of red popper. Place in a double boiler with one egg. Mix thor oughly, adding four table ■l spoons hot milk and one f tablespoon but ter. Cook until mixture thick ens. Remove from fire and stir in slowly two table ’ spoons hot vin- 1 gar. Strain the WBi rSI Roger Cretaux mixture a n d ' pour over three cups shredded cab ' bage. i Ham Hawaiian —Cover a one inch-thick slice of ham with cold water and bring to the boiling p. point. Drain off water, and, if the ham is very salty, repeat the proc- '* ess. Sprinkle ham with five table- •i spoons brown sugar. Cook until . brown on both sides. Add one cup pineapple juice. Cover and cook slowly until tender. Remove cover and lay on the bam six or eight small pieces of canned pineapple 8 that have been sauted in hot fat. 0 Sprinkle lightly with sugar and place a marshmallow in the hole of each piece of pineapple. Put 1 under broiler and brown the marsh mallows. Serve immediately. J 6 6 6 Tablets Relieves a Headache "r Neuralgia iu 1 30 minutes, cheeks a Cold the first day, and checks Malut ia in three d j> 666 also in Liquid ) , GAR COTTON SEED-Cook's , and Wanamaker black root re- I si-Rant for sale. See me for best Jp s. Cf on Brown, Au'm’JGfij \ SHERIFF'S SALE j ■ GEORGIA- Wheeler County. Will be sold beh-re the court house J ” loop of said county, within the legal | •i lours of saie, on the lit st Cuesddyini , day. IU 10, to the highest bidder for ■as l ', the following described property ; . o-wit: j Those err! Bln tracts ami lot, of land lying and being- in the Town of Alamo, said county of Wheeler, known and I distinguished as town lots numbers! . seven ,7)and eight 18] in bh ck ten ■ [lo], as shewn by the plat of the oii ginal survey of said Town of Alamo, ' said lots fronting on First A venue 150 • feet and running back to an alley, t and being the same land as described t, in escrow or reconveyance deed made ( plaintiffs to defeudant and filed and recorded in the deed records of Wheel er county, Georgia, and the same land as described in the levy made on said property June 7, 1923, by A FCox, sheriff of Wheeler county, who has , since died, and to which claim was । tiled. Said property levied on under an execution issued from Wheeler supe rior court in favor of Isler Grocery & । Produce Company against L. H. Ryals ■ and especially against said described ! , property, as the property of the de- • fondant, L. H. Ryals, being found in ! his possession, and the same will be i ' sold for the purpose of satisfying said । । fl. fa. • This 10th day of April, 1930. H. N. SEARS, Sheriff, WH2SELER COUNTY BAGIA AJLAdWO, GEORGIA. 11^*4' ‘ SUCCESSFUL fe HOMEMAKING I Sy GRACE VIAU GRAY PIES AND PIES There arc so many pies from which ; to efloose that it Is a simple matter, ’ Indeed, to have a great variety. Apple I pie Is always a great favorite togelher j with lemon, butterscotch, chocolate I and raisin tagging right after. Indi- ! vldital pies with latticed teps are most I attractive. Vies made from soft wheat self ris Ing flour are delicious as are pies made from self-rising flour. Soft wheat flour will not stand hard kneading imd«of course we know from nil our cookery rules that pastry should never be kneaded but lie handled as deftly ami carefully ns possible. 'llie recipe for standard self-rising flour pastry is: >i cup fat Cold water to • 2 cups relf-rlslng make a stiff i flour dough Cut or rub the fat into the flour un til the mixture is Ihorcuglily blended; add Hie water a little at a time until Individual Pies With Latticed Tops Are Moat Attractive. a stiff dough Is formed. Do not handle more than necessary. Roll the pastry i thin. The pastry is then ready for I any desired pie. A rather unusual : and excellent tasting pie Is called Kocoro pie and Is made ns follows: Kocoro Pie. 2 tbsp, soft wheat % cup corn sirup flour 1 tsp. vanilla I 14 cup sugar 14 tsp. almond 4 tbsp, butter extract 3 tbsp milk or wa- %cup grated co ter conut 3 eggs | Di reel Ions: Blend flour with sugar and cream 1 j with butter. Add all other Ingredients ’ | except extracts and coconut. Beat un- • til thoroughly mixed, and cook over J j hot waler until the consistency of j •| thick cream. Add flavoring. Turn Into ; I a baked but unbrowned pastry shell. . । ■ Cover with coconut, and cook in mod- ‘ . ‘ orate oven until custard Is firm and ,; brown. 1 ~ SUCCESSFUL J SFI HOMEMAKING J S' j* —7 > \ » S*r C!iACE VIAU GUAY “IT IS SMART TO BE THRIFTY” 1 By using inexpensive foods rather than the more expensive ones, we can 1 cut our food bills considerably. For ’ Instance, there are many delicious lu- I expensive cuts of meat that gives us • the same nourishment as the expen sive choice cuts. If these cuts are properly prepared and then cooked and served attractively, we are not depriving our family of good food even If we are saving money. Milk is one of our best foods and wflien the food value is considered, it Is an inexpensive one. Use milk In all forms and in all possible ways. But \. . r <!& A One-Egg Cake Gan Be l urried Into a Wonderful Dessert. | termilk and skini milk have good food I value. Milk can be used as the basis ! lu Mapa, in white stiuce for vege tabic* and left-over meats, and in I many desserts as custards, puddings end souffles. Self-rising flour Is economical. It ; ; Is cheaper to have the manufacturer ; ■ combine flour, salt and baking powder I ; than for each individual housewife to ! i do so, for the miller gives the bouse- I wife the advantage of car-lot prices j ion these materials. Fewer eggs are ! required when using self-rising flour ! for cakes, cookies and muslins. Use only 1 egg for each one and one-half i cupfuls of self-rising flour iu butter ! cakes. By using flour that has been ; prepared for use We cun save many ' i dollars. And not only are we saving i : money but we are giving our family । good food. The economy cake below Is well i I worth trying on your next baking day. ! i Economy Cake (Using Jnly Ono Egg), i ts cup sugar 1 ess । % u.up butter. 14 cups self-rfs-[ wr. bed, free of lug flour I salt ’1 tsp. vnnilla ‘ 14 cup liquid Cream the butter to the consistency ’ ; of ei-eam. Add sugar and continue to ■ cream until the grannies have dis solved, add the unbeaten egg and beat i until blended. Add the flour and the | milk alternately, then the flavoring ; Eold the flour In quickly and gently. | ; handling as little as possible. Pour i into a well-greased pan and bake in a uiederate oven—3so degrees Fahren heit—thirty minutea. This makes one large or two small layer cakes. This । economy cake makes an Inexpensive btR dgMcry wt>mj»rve4 M •FOR THE QUEEN OF THE MAY ‘ I Xx * * 7^ Y /vk ' ‘ , . !»■ ■ I MIUI ... -IU I - I ■ ■ «Hlll ■I I I—" ■ — »■ ~ Il — I —j” - ' ■ ' '-'-"/L ZAN the first of next month many Qy thousands of Maypoles will be erected around which dainty little misses and their devoted youth ful swains will dance and intertwine long streamers until they are all gathered in laughing, breathless groups dose to the bases of the poles. After that they will probably play tag and hide-and-go-seek, and there will be much merriment, rosy cheeks and sparkling eyes. And, after that, if many years past furnish reliable precedents, there will be a multitude of keen appetites, and even the Queen of the May will condescend to partake of the feast at which, in all probability, she will be hostess through the medium of her mother. In order to supply mothers of Queens of the May with a properly balanced menu, easily digestible and good for children, on such an occasion, we are presenting one here worked out by a graduate dietitian with all these considera tions in mind. Th# Menu Queen of the May Coehlaii Creamed Chicken and Keto Asparagus on Toast Squares Whole Wheat Lettuce Sandwiches Currant Jelly Fruit Sherbet in May Baskets Milk or Cocoa with Whipped Cream Lollypops And here are the recipes, each one of which is calculated to serve eight people. That won't be enough, if we know our May Parties; but you can double, triple or quadruple the quantities, depending upon thq pum- FAVORJTE RECIPE? • OF A FAMOUS CHEF u Aa Told to Anne Baker By ROGER CRETAUX, Chef, The Roosevelt, New York City Escatloped Beef Creole —Fry in three tablespoons drippings, until brown, two tablespoons Andy chopped green peppers and one- halt cup finely chopped onion i Add two cups - tomatoes, one I tablespoon ! sugar ,o n e 1 third teaspoon | whole cloves and allspice, and a piece of whole niace. Fry until fairly i dry, stirring I c o n e t a n Uy. Pour in two it ii B^l ag' ‘-‘MX Roger Cretaux cups ot water to which has been added one table spoon Worcestershire sauce. Dust with one-half teaspoon salt, and oue half teaspoon pepper. Cock slowly for teu minutes. Then add two table spoons flour which has been mixed with a little cold water. Cook five minuteo. Remove from'fire and rub through a strainer. Add two table spoons chopped parsley aud pour over thin slices of left-over beef which have been placed in a glass baking dish. Bake in a hot oven for about ten minutes. Andalusian Dressing For Romaine, Endive or Plain Lettuce —Mix together in a bowl one-half teaspoon mustard, one-half tea spoon salt, one teas icon sugar, one eighth teaspoon paprika, one table spoon lemon juice, one teaspoon Worcestershire sauce, one table spoon tomato ketchup, ops table spoon cold water, and five table spoons salad oil. Beat thoroughly with a fork and serve on the greens. Backache If functional Bladder Irritation disturbs your sleep, causes Burning or Itching Sensation, Backache or Leg Pains, making you feel tired, depressed and discouraged, why not try the Cyxtex 48 Hour Test? Dant give up. Get Cystex today at any drug store. Put it to the test. Sea how fast it works. Money back if it doesn't bring quick improvement, and satisfy you completely. Try Cy#«tx today. Only GOft - her of children present, and achieve i the same delicious results. Queen of the May Cocktail: Shake : together the contents of two 15- i : ounce cans of strained tomato juice, 1 one tablespoon sugar, one tablespoon i i lemon juice, one teaspoon salt, one- 1 । fourth teaspoon Worcestershire ■ sauce, and four teaspoons chopped 1 parsley, and chill. Serve in glasses, ■ and watch how rapidly it disappears. Creamed Chicken and New Aspar- ‘ . ague on Toast Squares: Make a j white sauce of three tablespoons ' butter, three tablespoons flour, two ' [ cups milk and salt to taste. Add the j . cut-up contents of one 6-ounce can ’ of chicken. Meanwhile, clean one . bunch of new asparagus, break into • , inch pieces, boil till tender, drain, and add to the chicken and sauce. , Fruit Sherbet in May Baskets: ( Boil one and two-thirds cup sugar , in two-thirds cup water three min- ' ! utes, then cool. Add the contents of \ one No. 2 can of tmsweetened pine- ' apple juice, one and one-half cups orange juice, three tablespoons fresh lime juice, the contents of a one- 1 pound can of evaporated milk and one-half cup of cream (or an extra small can of evaporated milk), and freeze. Make cup cakes of some plain cake recipe or of sponge cake, which you can buy at a store, and hollow out the centers. If ypu make the i cake yourself, wait till it is cold before doing this. Ice the outsides with a thin coatinß of different col- ! ored icings such as yellow, pale pink, I green, orchid, etc. When ready to t serve, put a ball otf the fruit sherbet i in each cake, anfl make a handle ! over the top with angelica or thinly - sliced citrop. Or * long peel of can* If J ip tay!| 1| L_. 3* to Barpu beauty cobsuliaht^l >2_l A Daily Hath 1 lelps T o Kac p I Your Body 1” Good Condition r^*OHE daily bath is very im lO P ortant ' n your daily skin care, for bathing keep vour pores from becoming clogged. It is true that clothing protects most of your body from dust and exposure, but dead ‘■kin, perspir ation, and excess oil must be re moved every day-if your skin is to be kept clean and healthy. Bathing isn’t jrst a matter of scrubbing your body and letting it go at that, however. There are different kinds of baths, you know: a cold bath that is stimu lating, a warm l&th that is sooth ing and restful. The restful bath is a real help to busy women. I know a dear young mother whose husband has just begun to build up his own business. She has been forced to economize in every possible way. That means she is busy, and often feels as though she never had a moment to herself. Her one chance for relaxation comes when she takes her “luxury” bath. For this, she simply adds bath salt or tablets to wrarm water. She has discovered how wonderful such a bath ran be, and does not think of Lath salts as frivolous, I but as real comfort givers. Del- i icate scents, like music, have al real therapeutic value. They! soothe the nerves, and make the’ whole world seem pleasanter. The Best Purgative for • Bydicvcs ► the congestion, reduces i complications, hastens recovery, ’ I I i ' I Model 1927 Chevrolet coach 1 I tor sale cheap. Apply toL. H.; 'Ryals, Alamo, Ga, i died orange peel could be uted on the yellow baskets. Tie a box of narrow baby ribbon on each handle, the color matching the color of the basket. Then watch how eagerly the children take to this pretty and healthful dessert. Other Suggestions It may be desired to make th# feast more elaborate by separating the chicken and asparagus which ap pear together in the main dish. In th-t case the following two recipes, also calculated for eight people, can be used. Creamed Chicken and Peas: Make a white sauce of four tablespoons butter, four tablespoons flour, two cups of rich milk and the liquor from an eleven-ounce can of peas. Add a teaspoon of salt and one eighth teaspoon pepper. Then add the contents of a twelve-ounce can of boneless chicken cut in small pieces, the contents of one eleven ounce can of peas, and one teaspoon of lemon juice; heat in a double boiler and serve on tiny split bak ing powder biscuits. t । Asparagus Salad with Cheese Car rots: Drain and chill one sixteen ounce can of asparagus tips, and arrange in nests of shredded lettuce. Pour over them French dressing made with lemon juice instead of vinegar and to which some finely shredded pimlento has been added. Shape pimiento cheese (one jar of the soft kind) into'liny carrots, dust with paprika and insert a sprig of parsley for the carrot top. Use one or two as a garnish on each serving oi salad.* t j Many bath salts look like sea salt crystals. These dissolve slowly, and sometimes scratch the skin before they melt. But we now have also the granular form, and ‘his dissolves instantly. You will find that soap lathers freely even in hard water if you will add a tablespoonful of your favorite granular bath salts to the water. Your bath soap, of course, should be as pure and mild as any facial soap. Strongly perfwrfielU, soap always seems in bad taste,| so I'd suggest using one with a’ faint French bouquet fragrance. Some women with very dry skins are afraid that frequent bathing will take too much oil out of their kins during cool weather. If yotr use a pure, mild soap, you never will have this fear. I’d suggest also occasionally rubbing your body with muscle oil after bath ing. This will tone and stimulate your skin, prevent its becoming too dry, and will help to take the kinks out of your muscles if you have been exercising strenuously. Before dressing, bathe yottr hands, underarms, and throat with toilet water, to scent your sltin delicately. Then pat dusting pow der all over your body. For ex cessive perspiration, use a deod orant every other night for a few weeks, and then . only twice a week. A good deodorant is per fectly harmless, and will not in ! jure a healths- skin. After shav -1 ing under your arms, or remov- I ing hair by any other method, I wait twenty-four hours before i applying a deodorant. COTTON 'is too cheap and should ad i vance. Let us help you hold for HIGHER PRICES. We will make liberal Cash Advances. Savannah Cotton Factorage Company. Capital, SIOO,OOO Savannah, Georgia