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WHEfLER COUNTY EAGLE.
*1.50 A Year, in Advance
• -(•FICIAL ORGAN WHEELER CO
PUBLISHED EVERY FRIDAY
J. L. GROSS, Propretor.
Enter. ; at the Port Office at
Alamo, Ueorgia, a» second class
nail mattar, May 16th, 1913, under
cJ of March Brd, 1879.
William Ferguson of Charle
voix, Mich., was buried the other
day in a coffin he purchased 25
years ago.
Police Constable Lintott of
Brighton, Eng., arrested a man
suspected of stealing sevaraf bot
tles of perfume by trailing the
t cent.
The left leg of Arthur Richard
son of Adgar, Ala., was broken
while he was asleep in bod, but
he dosen’t know bow it happened.
A pint jar of pickles brought
to the jail in Dubuque, la., by
Walter Bergmann proved to'Lbe
afloat in moonshine whisky in
stead of vinegar.
Because they are believed to be
lucky, certain telephone numbers
are so popular in Japan that
native subscribers pay premi
ums of |3OO to $3,000 to get them
When freed on a charge of
public intoxication so that he
might go home and milk his cow,
Anthony Dumbowski of Albany,
N.Y., was told by the judge to
drink milk instead of booze.
When Mrs. D. D. Ringer of
Seattle, Wash., found a strange
man sleeping in her bedroom,
she called the police and then
discovered it was her) husband,
minus his mustache.
In their divorce suit, Mrs Laura
Scott of Chicago was charged
with painting black stripes on her
husband’s brand new grey suit
and he was charged with switch
ing lights on and off for four
hours, keeping her awake.
Anthony Bombard of Wor
Chester, Mass., arraigned on a ;
charge of breaking and entering ;
informed the judge that the com
plaint was incorrect since he
didn’t enter the building but
fell in through the cellar window.
Wilmer Harnett of Wilming
ton, N.C., who was sent home
from school with the measles, '
conferred with eight of his
friends and started a small
measles epidemic by selling them
his malady tor 10c each.
If you need hay, I have the
good kind. Market strong. Will
exchange lumber for corn, sod- ■
der, hay, peanuts, syrup, pota
toes, cows, hogs, chickens, eggs
or goats. W.E. Currie.
Notice to Tax Payers.
This is to notify the public
that the 1930 tax ti. fas have been
placed in my hands for collection.
I mav be found in Alamo at any ;
time, and anyone wishing to set
tie may come to see me. I have
the fi. fas for each district in the
county, and when you come to
Alamo it may serve to your con
venience to pay while here.
L. PUWA’IS, L. C. |
_ i
1L L S RATS
and mice—that's RAT-SNAP, the old
reliable rodent destroyer. Comes in
cakes- —no mixing with other food.
Your monej back if it fails.
35c site—l cake, enough for pantry,
kitchen or cellar.
65c size—-2 cakes, for chicken house
coops, or small buildings.
81.25 sise— -5 cakes, enough for all I
firm and out-buildings, storage build
ings. or factory buildings.
Sold and guaranteed by
Peebles Pharmacy.
A Week Os Mea t D ishes
To Help You Save Money
By JOSEPHINE B. GIBSON
Director, Home Economies Dept.,
B. J. Heinz Company
WHILE some women always plan
their menus for a whole week
in advance, most of us find it moio
satisfactory to plan the entire meal
only a day or two ahead of time.
However, it is a good idea to de
cide upon the meat dishes for at
least an entire week. Then, when
you are ready to work out the
daily menus, you will find always
at hand an Idea from which to
start.
Also, by planning the meat
dishes for several days in advance,
you may avoid serving the same
main course too frequently. While
It is decidedly more economical,
too, If meat dishes are selected
well in advance so that full ad
vantage can be taken of purchas
ing opportunities. For example,
when one knows definitely that
she will serve meat pie on Monday,
one simply buys a larger roast for
Sunday, aud then uses the left
over meat for the meat pie, Instead
of going to market a second time.
Below 1 am suggesting meat,
dishes for one week. Build your
menus for next week around them,
and see how much easier this task
will be:
SUNDAY- -Roast Beef with
Yorkshire Budding: Place the
beef In a roaster with a peeled
onion. Add 1 tablespoon water,
cover, and ro^t at 400 degrees F„
until outside of meat 1s well seared.
Then reduce beat and bake in a
moderate o' -n, allowing 30 min
utes to the first pound, and 12 to
15 minutes for each additional. A
five-pound roast will require about
1% hours to be well done, or about
1 hour and twenty minutes to be
rare. If sprinkled with French
Dressing the day before roasting,
meat will lie more tender and juicy.
Baste while inking with hot water,
to which has been added a table
spoon of Worcestershire Satire.
When ebout two-thlrds done, sea
son with salt and pepper.
To make Yorkshire Pudding,
take several tablespoons of fat
from around the roast and spread
in a hot shallow pan. Mix 1 cup
flour with % teaspoon salt, gradu
ally add 1 cup milk, and 2 eggs
beaten until light. Pour into the
shallow pan about H inch deep.
Bake twenty minutes in a hot oven,
basting, after it has risen, with
several tablespoons fat. Cut in
squares and serve around the roast.
MONDAY— Beef Pie: Cut 3
cups cold roast beef or steak cut
in 1 inch cubes. Cover with boil
ing water, add 1 whole onion, ',i
cup Tomato Ketchup, and 1 tea
ipoon Worcestershire Sauce. Sim
mer thirty minutes. Remove onion,
thicken gravy with flour, and add
salt and pepper. Add 2 cups of
potatoes cut In % inch slices and
parboiled eight minutes In salted
water. Put into a buttered baking
Sauces for Fish and Meats
n FREDERIC FRANCOIS GUILLOT
Chef, Hotel Astor, New York City
AN appropriate sauce can greatly
enhance th? flavor of fish or
meats, while going far toward
eliminating that danger of monoto
ny in the family menu which the
most conscientious housewife is
sometimes hard
pui to it to
avoid.
The chief se
cret of the pro
per preparation
of such sauceg
is to thoroughly
blend the fla
vors of the vari
ous ingredients,
For this pur
pose, not for
sweetening, *
small amount oj
sugar is fre
quently used by
Chef Gulllot
Continental cooks. Just why the
sugar acts as it does nobody
knows, but in the right proportions
It serves admirably to blend all
the flavors Into a harmonious
whole.
A Secret of Vegetable Cookery
FREDERIC FRANCOIS GUILLOT
Chef, Hotel Astor, New York City
Fwlse seasoning often lies the
sole difference between a fiat
and tasteless vegetable dish, and
one that presents an irresistible
appeal to the most fastidious ap
petite. Salt and pepper have their
supremely Im
portant parts to
play, bat in ad
dition there is a
third vegetable
seasoner that
deserves to
stand on an
equal footing.
This third
fundamental sea
soner Is sugar,
used not as a
sweetener, but
to point up the
original flavor
which the vege-
Chef Gulllot
table possessed when in the gar
den, but which it always loses to a
greater or lees degree before
reaching the table. The proper
proportions are an equal amount of
sugar and salt for moat of the
sreen vegetables.
WHEELER COUNTY EAGLE. ALAMO, GEORGIA.
dish and cover with biscuit dough
or pie crust. Bake in a hot oven
—about -100 degrees F. —for 20 min
utes.
TUESDAY— Mixed Grill of
Bacon, Sausages and Fresh
Mushrooms : Arrange small saus
ages in a pan and bake in a moder,
ate oven—376 degrees F.—for H
hour. Ten minutes before serving,
place strips of bacon on half the
broiler rack and halved tomatoes
or mushroom caps on the other
half, and broil. To prepare the
tomatoes, wash and cut in half and
sprinkle with salt and pepper.
Then spread with Prepared Mus
tard and dip In crumbled, buttered
Ricq Flukes. Serve on a hot plat
ter, garnished -with parsley and
slices of Fresh Cucumber Piokle.
(frilled slices of apple or halved
bananas may be used instead of
tomatoes.
WEDNESDAY —Ham Loaf
with Potatoes and Pineapple 1 ,
1 lb. Tkv cured hem Rr.j Mi lb. Leah
ground perk; a cups R'e« Flakes; 1 tea
apoon Worcaetershlra Sauce; B white or
«w»et pcutoei; 1 »gg; t, cup milk; pgp.
per; hour; pineapple
Mix Ingredients thoroughly, pat
Into a loaf, and bake with a little
water for about 1 hour. After first
half hour, place white or sweet po
tatoes around the loaf, place sliced
pineapple over the meat, and brown
delicately.
THURSDAY — Broiled Lamb
Chops
FRlDAY— Halibut Steak with
Tartar Sauce: A fine tartar
sauce is i made by combining 3/4
cup Sandwich Relish -with 1/T cup
Mayonnaise Salad Dressing. A few
drops of juice scraped from an
onion may be added.
SATURDAY— CoId Hom Loaf
with Oven Baked Beans.
Creole Sauce (Serve with sliced
roast beef, lamb or turkey)—Slice
fine one medium-size onion and
two green peppers. Brown in one
tablespoon fat. Add one can to
mato soup and one tablespoon flour.
Season with one-half teaspoon salt
and one teaspoon sugar. Mix
thoroughly. Add six or eight
small, skinned mushrooms, one
half teaspoon chopped parsley, and
one-half teaspoon chopped chives.
Cook slowly until mushrooms are
tender, and pour over the heated
slices of meat.
Sauce Jardiniere (Serve with
fish) —Melt two tablespoons butter
in a saucepan. Add three table
spoons flour, one-half teaspoon salt,
one-fourth teaspoon paprika, and
one-half teaspoon sugar. Mix
thoroughly. Add one and a half
cups meat stock. Bring to boiling
point, stirring constantly. Add
four tablespoons lemon juice and
one tablespoon finely chopped pars
ley. Cook slowij- for a few min
utes. remove from fire, and pour
over fish or serve in sauce boat
Carrots Dauphine — Cook until
tender one quart thinly sliced car
rots in boiling water to which has
been added one teaspoon salt and
one teaspoon sugar. Chop fine two
medium-size onions and saute in
three tablespoons butter until a
light brown. Stir In four table
spoons flour. Cook until com
pletely blended and smooth. Add
gradually two cups meat stock;
then one-fourth teaspoon paprika,
dash of cayenne and one teaspoon
lemon juice. Bring to boiling point,
stirring constantly. Drain carrots,
re-heatlug if necessary. Arrange on
strips of hot. buttered toast in
serving dish. Pour over them the
sauce, and serve very hot.
Squash Turrene — Mash three
pints steamed squash and add one
teaspoon salt, one teaspoon sugar,
one-fourth teaspoon ginger, three
tablespoons butter, and three table
spoons thi -k cream. Beat until very
light. Pile lightly on hot serving
dish, re heat if squash has oooled,
and serve. »
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