Wheeler county eagle. (Alamo, Ga.) 1913-current, June 05, 1931, Image 4

Wheeler county eagle., June 05, 1931, Image 4

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Newspaper Page TextLOCAL NEWSI Mil ' ' - Master S. I. Bullard is spend ing some time in Atlanta with re-i lativea. Prof. F. W. Elarbee and fa mily moved this week to the Patter son home. Mr. Tom Pullen. Miami, Fiori da, is visiting here the guest of relatives. Messrs Roy Brooks and Hilton Keen were in Thomasville the first of the week. The Y. W. A. meeting will be held Monday night, June Btb, at the Baptist church. Col. Hamilton Burck and daughter, Miss Averylea, spent last Tuesday in Alamo. Mr. Fred Clements, of Lumber City, was a business visitor in Alamo last Tuesday. Our grist mill is running every Friday and Saturday. E. D. Towns Towns, Ga. Mr. and Mrs. R. L. Kinchen and Miss Elder, of Scotland, were in Alamo a short while Tuesday afternoon. Mayor P, M. Mosley, W. E Currie and others attended the new bridge opening at Ludowici Wednesday. OATS FOR SALE—Good nice bright oats, baled. Price $25.00 p«r ton. J. T, Heath, Alamo, Ga. Mr. and Mrs. R. H. Pridgen, of Atlanta and Mrs. Bertha O’Brien and daughter,Miss Mar die, of Macon,were the week end guests of relatives here. Messra Wright Purvis, B. R. Benton, Jr.. G. C. Jones and a party from Glenwood are enjoy ing a fish on the Satilla river this week. Mr. and Mrs. Harland Sears and little son, of Canal Point,Flor ida, are spending some time here the gu< st of relatives. Many of the members of th» school faculty left Tuesday foi their respective homes, afttr re siding with us for the past nine months. Mr. and Mrs. Milo Hartley anil f imily moved to Alamo this week from Helena They are occupying the stona house recently vacated by Prof. Elarbeeand family. Miss Nina Mae McQuaig re turned home last Sunday from Athens, where she has been attending school. She will teach in the Pelham High school the coming year. Mr. J.M. Johnson and daught er, Miss Anie Mae, of Kite, and Miss Mae Johnson, of Ail e y, spent a while in Alamo last week the guest of Mr. and Mrs. W. G. Pullen. Mr. and Mrs. Harry Berman and little son spent last Sunday in Savannah and Tybee. Mrs B irman and little son remained over in Savannah for some time. Meers Bills' Kent, Bennett Achord, Bark well Couey, Ed Walker and Roy Webster will leave on Tuesday of next week forG.M.T.C. training camp,at Ft Moultrie, S C., They will be away for one mouth, Messrs J.C. Brooks,H.J. Whit field, Mrs. W.O. Brooks and son, Joel, and Miss Alice Caldwell at tended the funeral of Mr. John Gascon, at Vidalia lest Sunday, which was in the Methodic church. Mr. Bacon and family were formerly residents of this place, he l aving been section foreman here about twenty years *RO. It won't be long now, June the fifteenth to be exact, before the season will roll around to go fish ing, when many will find that their business can get along one afternoon without them. Flanders io Sake His Office Today Savannah,May 81, —Fred Flan ders, interim appointee as United States marshal for the southern district of Georgia, wil) take his oath of office tomorrow and begin his duties. He will be sworn in by Scott Edwards, clerk of the court He announced today that practically the whole of the marshal’s office force would be retained, there i being but one exception. He suc ceeds George B. McLeod, who । has held over until the qualifies , tion of Mr. Flanders. The new marshal serves with , out pay until and unless the new congress acts on the furth r '■ nomination that President Hoov ler may make when it convenes. The last session of the congress failed to act on the nomination, and President Hoover then made I an interim appointment. Mr. Flanders has been sheriff I of Emanuel county several times and postmaster at Swainsboro a number of terms. His home is now in Savannah. The new deputy marshal wil) be Sanford Darby, former mayo; and postmaster at Vidalia, who will succeed Deputy Marshal Carl McLeod, son of the retiring marshal, Georgeß. McLeod. "o_mor_e Rais or mice, after you use RAT-SNAP. It’s sure rodent killer. Try a pkg and prove it Rats killed with Rat-Snip leave no smell, Cats or dogs won’t touch it. Guaranteed. 35c size—l cake, enough for pautr , kitchen or cellar. 65c size—2 cakes for chicken house, coops, or small buildings. $1.25 size—s cakes, enough for all farm and out-buildings, storage build ings, or factory buildings. Sold and guaratced by Peebles Pharmacy. Every Appetite Responds to Attractive Sandwiches By JOSEPHINE B. GIBSON Director, Home Economics Dept., H. J. Heine Company RECENT figures show that more than thirty million sandwiches are eaten every day in the United States. This figure la sufficiently startling to make us realize their popularity. Sandwiches, In fact, form the "back-bone" of many excellent, quickly prepared luncheons. A substantial sandwich, with a hot beverage and fresh fruit, makes an Ideal noon meal for those engaged in office or other types of seden tary work where a light lunch is desirable. And many busy house wives wisely are allowing this popular type of food to save them much time and labor in preparing mgals. The possibilities for varying sandwiches are almost numberless. They may be made from all kinds of bread, rolls and muffins, with a great variety of savory fillings. And they may be served either hot or cold. I am sure these excellent sand wiches will be welcome additions to your Spring menus: Venetian Eggs on Toast or Toasted Muffins: J melted butter; 1 small can Cream of To mato Soup; la lb- American cheese, eut tn small pieces; salt; 14 teaspoon Worcester shire Sauce; Mi teaspoon Mustard; 3 eggs (well beaten). Garnish for each service: one slice broiled fresh tomato. Chop onion fine, simmer slowly In but ter, and add Tomato Soup, cheese, and seasoning. Cook until cheese is thoroughly melted. Then add eggs and cook a^out two minutes. Serve on toasted English muffins with a slice of broiled tomato or. top. Toston Sandwiches: Press 2 cups drained Oven Baked Beans through a sieve, or mash until free from lumps. Chop 4 sweet Gherkins and B,Stuffed Spanish Olives, and WHEELER COUNTY EAGLE. ALAMO. GEORGIA. Emil Herborg, a native of Den mark, left in his will $60,000 to aid astronomical and biological research. Twenty years ago he was a dishwasher in New York, later a teamster, contractor and canned goods dealer. If that ex plains anything. Jurgis Skinderis,aged 104, re cently arrived from Lithuania to visit his soo, a policeman and American war veteran, in New York. Mr. Skinderis likes the place so well that he will settle there if Uncle Sam will let him. Arabs around Damascus have long been amused by American flapper tourists who desire to meet native sheiks, and find them to be bewhiskered, fat, greasy old fellows with several wives and many children. The kind of sheiks the girls were looking fur exist only in the movies. Unsighned contributions, we repeat, for the 6578 time, get in- I to the waste basket just as soon las we see them. If your com munication does not appear in the Eagle, send it in again with your name signed. Charged with stealing two hams from one uncle and selling them to another uncle, Robert! Walker of Goldsboro, N. C., was arrested by a third uncle, a dep nt.y sheriff, and put in j til. Mothe rs are seldom referred to in a flippant manner, but a Toronto bakery disregards custom and tradition by display ing this sign; “Pie like mother used to make, 12 cents. E. C. Clark and Miss Lithe Jones of Franklin, Tenn., were married recently in an automo bill as they toured the town. add to Baked Beans. Add Mayon naise Salad Dressing to make a smooth paste, and spread between buttered slices of Boston brown bread. Defiled Cheese and Ham Sand -tn.'hpt • * CJ P American cheese; a c cup ground ham; 3 tea- spoons Prepared Mustard; 1 teaspoon Wor cestershire Sauce. Butter rye bread on both sides. Spread filling '4 inch thick on one slice, press together, and toast a golden brown. Serve with Genuine Dill Pickles. Peanut Butter and Sandwich Relish Sandwiches: Ish. Spread 1 slice of bread with Pea nut Butter, another with Sandwich Bolish, and press firmly together. Salad Club Sandwiches: Mix H cup minced chicken or other cold meat (veal, pork or lamb), ti cup finely diced celery, 14 cup Mayon naise Salad Dressing, 1 chopped hard cooked egg, % cup Stuffed Spanish Olives, chopped. Spread between two slices of toast or in heated, buttered rolls. Serve on crisp lettuce, garnished with slices of Sweet Dill Pickle. Toasted Cheese and Chili Sauce Sandwtehes: Mix 1 cup grated Am erican cheese with 3 tablespoons Chili Sauce. Spread between but tered slices of white bread, trim crusts and toast. Serve het oil S crisp lettuce leaf, garnished with Spanish Queen Olives. Creamed Tuno Fish Sandwiches: 1 cup tuna Ash; 3 tablespoons butter; 3 tablespoons flour; >4 teaspoon salt; IH cups milk; 3 tablespoons Preserved Sweet Gherkins, chopped; paprika; dash at Worcestershire Sauce. Heat fish over hot water. Malt butter, add flour and salt, then gradually add milk. Cook until thick, and add the chopped pickle. Spread buttered toast with a layer of fish, cover with sauce, add a second layer of toast, more fish, and sauce. Garnish with paprika aa4 slices of pickle. NEW CITY MARKET Alamo, Georgia SATURDAY, JUNE 6, 1931 SINGING ( FREE ALL DAY SATUR MUSIC DAY. You will enjoy it. DANCING । Come stay ail day and buy your groceries from the most complete Grocery and Market in the county, at prices they all talk about - - NEW STORE, NEW STOCK, NEW PRICES—— WE WILL MEET ANY ONE’S SALE PRICES--BRING THEIR LIST LET US SELL YOU CHEAPER* Every Day is Sale Day With Us. Give us your business and we will give you the prices. Let us help you to save. New City Market ALAMO, GEORGIA < CONSTIPATION $ INDIGESTION^ Hints for Homemakers By Jane Rogers wSnOfi A TEASPOON of sugar added when frying tomatoes brings out their full flavor. In cooking both ham and pork, a small amount of sugar points up the nut-like flavor of the meat. If late in starting the roast for dinner, sear it under the broiler while waiting for the oven to get hot By the time the meat is nicely browned, the oven will be hot enough ta continue the cooking. Ladies who pluck their eye brows to a thin line are warned by Dr. Bruckner of Berlin tha^tbey are laying up trouble for them selves. He declares that many eases of inflammation of the ejs result from the practice. We never could see that it added to beauty, either. Garnishes Add Zest to Meat p FREDERIC FRANCOIS GUILLOT •a Chef, Hotel Astor, New York City € GARNISHES play so important a J part in the universally admit ted excellence of French cooking, that it is difficult to understand why they are not more widely used in this country. To the costliest as well as the more economi cal cuts of meat they lend an added note to zestful flavor. True, some garnishes are elaborate and difficult to pre pare. There are. however, many which are equ ally delicious, and which im pose only a slight demand I V - fit Chef Guillot upon the housewife's time and skill. Among these are many of the sweet garnishes which, be cause of their sweet-sour flavor, give added piquancy to the dish that they adorn. Spiced Prunes (Serve with lamb or veal)—Soak one-half pound of Familiar Foods in New Guise By FREDERIC FRANCOIS GUILLOT Chef, Hotel Astor, New York City FEQUENTLY the most com monplace dish can be given an added appetite appeal by some slight variation in the method of preparation. Sometimes no more is required than a knowledge of seasonings —a little sugar along with the salt and pepper, for Instance, to restore the gar den freshness of vegetables. Again, the re sult may be at tained by th' combination of two or more fa miliar ingredi ents. In the secret of g c Ji 1 e v 1 n g Y g. - * * . Chef Guillot such escapes from the ordinary routine lies many a famous cook’s reputation for supreme excellence in the culinary art. The housewife who recognizes the value of this secret, and gives it practical ap- prunes over night. Cook slowly until tender. Add one-fourth cup cider vinegar, one-half teaspoon cinnamon, three whole cloves and three tablespoons brown sugar. Simmer until almost all of the liquid is absorbed. Serve hot with the meat. Stuffed Apples (Serve with fowl), —Wash and core one-half dozen firm, tart apples. Mash two me dium-size, boiled sweet potatoes. Mix with two tablespoons butter, two teaspoons sugar, and salt and pepper to taste. Stuff apples with sweet potatoes, sprinkle liberally with sugar, and bake until tender Serve hot with roast goose, duck, or chicken. Rice Croquettes (Sev J> stewed chicken) —To OT*-zup boiled rice add one-fourth cup milk, grated rind of one-half lemon, one teaspoon sugar and salt to taste. Mix thoroughly and combine with one well-beaten egg. Mould into croquette shape, dip in egg, then in rolled cracker enrnbe, and fry to a rich brown in deep fat. Servo hot. plication in her kitchen, is well on the road to establishing a similar reputation in her own circle. Stuffed Cucumbers —Cut four me dium-size cucumbers in half, length wise. Cook until tender in boiling, salted water. Scoop out centers and fill with following mixture: one . and a half cups cooked rice, three fourths cup chili sauce, two tea spoons vinegar, two teaspoons tomato ketchup, two teaspoons su gar, one-half teaspoon paprika, salt . to taste, and one onion chopped fine and sauted in two tablespoons but ter. Serve very hot. Tomato au Crouton — Add two tablespoons tapioca to three fourths cup boiling water and cook in double boiler. Place six or eight . whole peeled tomatoes in baking dish. Sprinkle with three-fourth-: . cup sugar, one teaspoon salt. auu one-fourth teaspoon pepper. Pour • tapioca over tomatoes. Melt feu - tablespoons butter, add one cu * eoarse bread crumbs, mix well and pour over tomatoes. Bake one bout in slow oven.