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“.Dressy” Peas
WHEN you want to dress up
a dish with another vege
table, peas are a great re
source tor this purpose. To dress
up a meat or fish dish, improve
a soup or even add the final touch
to another vegetable there is
nothing like peas. Here are a few
recipes which demonstrate how
.to do it.
Sautfcd Salmon Slices with
t( reamed Peas: Add one-half tea
spoon salt to one and one-half
cups boiling water, add one-half
cup cornmeal, and cook until
thick. Add half the contents of
one tall can salmon, salt and pep
per to taste, and a few drops of
lemon juice. Pack in a greased
loaf pan, and let chill. Cut in
slices, dip in tine crumbs, and
saute in fat until a nice brown. .
Make a white sauce of two table- I
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lit tn Simiile Lannuaqe
ild you like to keep posted on all the
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■ULAR MECHANICS MAGAZINE.
iGdnethisi" for Everyone!
Special departments are devoted to the horae
craftsman and practical shopman. The radio
enthusiast has a large section filled with in «- and
helpful information on construction and m<c,-
bmlstolighten her daily tasks . Ifstheone
magazine everyone m your iamily will ew,.
At All Newsstands 25c
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||N 203 E. Ontario. 6t Dept. &. Chicago
11 spoons butler, two tablespoons
I flcar and one and one-half cups
I diluted evaporated milk, season to
taste, and add the contents of an
8-ounce can of peas. Serve with
this sauce poured over the slices.
I Serves four.
With Another Vegetable
Stuffed Tomato Salad: Peel
eight uniform tomatoes, cut. off
stem end and scoop out centers.
Sprinkle inside lightly with salt
I a .0 pepper, turn upside down on
I plate, and chill. Drain the con
-1 tints of an 11-ounce can of peas, ,
I mid one-third cup n- 1 : and
; moisten with mayonnaise Scuff
ti mi men with this combination,
a id । rvc in a bed of lettuce or
। . a wreath of watercress dipped
I in Drench dressing. Serves eight.*
WHEELER COUNTY EAGLE. ALAMO, GEORGIA
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PROLIFIC PEACHES
HAVE you ever considered as a
housewife how- prolific tire
peaches of dainty dishes?
You can make pies with them,
puddings, fruit combinations, ice
cream, pickles, candy, cakes and
cake fillings, salads and even
soup. The more you think of it.
the more prolific peaches become
of a variety of delicious recipes
with which to regale your family
and friends.
But that's merely an asser
tion. Here’s something to back
it. up—tested recipes for many
of tire uses mentioned above.
A Pie and a Pudding
Peach Pie with Whole Wheat
Crusts: Drain the sliced peaches
from a No. 2Z can. and lay them
evenly in a pic tin lined with I
whole wheat pastry. Mix onc.-haj i
cup sugar with four table: poons
white flour, and sprinkle over. !
Dot with tw ■ tablespoons butter, I
and pour over two-thirds of a cup
of the peach syrup. Cover with |
upper crust, and bal-:c in a boi
oven—42s to -150 degrees--for
thirty minutes. Thio cuts into
six or eight, pieces.
Peach Oatmeal Pudding: Drain
the peach halves from a No. 2 c: n i
and arrange them in the bottom |
of a buttered round or square
cake tin Sprinkle over Zur
tablespoon brown sugar m-I I
some cinnamon. Cream four tabi s
spoons butter, add one-half cup
brown sugar, cream again, and
add one well-beaten egg. Add on
half cup milk alternately wiia
one-half cup flour, two tea: ;>noi:s
baking powder, and one-fourth
Mix Your Vegetables
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ONE way to make vegetables j
more delicious and to vary |
their taste is to mix several
kinds together. One way to make |
these dishes more economical and, ;
at the same time, to have a wid r
variety of vegetables available is 1
to mix canned vegetables with 11 ।
fresh. Here are some of the corn- ■
binations xve would suggest: ।
Creamed Mixed Vegetable:: ’
Peel one largo or two small cu- |
cumbers, and slice thin. Slice one ;
cup of radishes thin without peel- I
ing. Boil separately until t-mi -r.
drain and combine with the hot i
drained contents of a No. 1 can of :
peas. Add one cup of white au- ,
and season to taste. Serw -: .
or eight.
Southern Peas and Oi.c.:
Clean one burn h young onb e ; <!
rut off tops. Then split h : i
Subscribe !!!!!!!
READ the EAGLE
teaspoon salt, sifted together and
added to one-half cup quick
cooking oatmeal. Add one-fourth
lompoon vanilla. Pour this bat
ter over the peaches and bake in
a. moderate oven, 375 degrees, for
about thirty minutes. Serve hot
or cold willi thin cream. Deli
cious! Serves eight.
A Fruit Dish and Ice Cream
Peach Celestial: Scald four cups
milk, reserving one-half cup to
mix willi eight tablespoon:: corn
sfareh, one-half cup sugar and
one-fomth teaspoon salt. Add and
stir until thick and creamy. Cover
and cook twenty minutes. Add
one teaspoon lemon flavoring
ami one teaspoon orange flavor
ing, mid pour out onto a flat serv
ing dish, cover top with canned
i peach halves, and < hill. Sprinkle
! with moist canned cocoanut over
; entire top. In serving take up a
-;. mli wills each serving. Serves
eight.
Peach and Macaroon lee Cream:
I Press peaches from a No. 1 can
through a sieve, add two-thirds
cup sugar and three cups thin
cream, amt freeze to a. mush. Add
two-thirds cup macaroon crumbs
: and continue freezing. Serve
i flanked by two small meringue
I glacds. Serves eight to ten.
Pickies and Candy
Peach and Pineapple Conserve:
1 Mix together the contents of a No.
2 can of peaches, a No. 2 can of
crushed pineapple, one cup seed
less raisins, one and one-half cups
brown sugar, and the juice and
grated rind of four lemons. The
peaches should Ije finely cut.
lengthwise, and add with one slice
bacon to half the contents of a
' No. 2 can peas. Add three-fourths
: cup boiling water, am! Loll until
| onions arc tender. Add more wa
ter if necessary. Remove bacon,
i season to taste with salt and pep-
I per, and serve. The liquid should
be cooked almost away. Serves
' four.
In Salads, Too
•
Pea anti Potato Salad: Drain
I one 8-ounce can peas, m'-l one and
: one-half cups diced boiled pota-,
toes, one tablespoon chopped
onion and one tab): spoon chopped
■ pimiento, and marinate in four
tablespoons French dressing. Add
two tablespoons chopped walnuts
and one-third cup mayonnaise,
■ and sc: son to taste will: salt, pep-
-r and celery salt. Serve on let
tuce leaves. Serves four.*
Cook gently until thick, adding
one cup chopped walnuts ten
minutes before done. Pour into
jelly glasses or jars. Makes about
three pints.
Peach Jelly Cubes: Press the
contents of an 8-ounce can of
peaches through a sieve, making
a puree. Add one-half cup pectin
syrup, one-half cup sugar, one
half cup corn syrup and one table
spoon lemon juice, and boll till
thermometer registers 222 de
grees. Pour into greased pans
so that mixture is about one-half
inch thick, and let cool. Let
stand overnight in a cold place.
Cut in cubes and roll in powdered
sugar. You may also dip this in
chocolate or in melted fondant if
you prefer.
A Salad and a Soup
Peach and Cottage Cheese
. Salad: On a large chop plate or
lad plate arrange the required
number of individual lettuce
m is. In each one place a well
chilled canned peach half, cut
side up. Pile cottage cheese light
ly in the center of each peach
half, and garnish with preserved
L capes or maraschino cherries
, and mayonnaise.
sparkling Ginger Bouillon:
: nooth together one teaspoon
c.irimiarch and one tablespoon
<■ >ld water, and add to the syrup
Isom a quart can of peaches, the
juice of half a lemon and one tea
syoon sugar. Cook until slightly
thickened. Chill. Just before
rving, combine with one pint
iced ginger ale, and serve at once.
Serves eight*
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Doing Their Part
THE twenty-seventh annual
convention of the National
Canners Association, the Can
ning Machinery and Supplies As
sociation and the National Food
brokers Association will be held
in Chicago during the third week
in January this year instead of
during the fourth week as here
tofore.
An important piece of advance
information is that the directory
of the Canning Machinery and
Supplies Association voted in fa
vor of resuming the annual ex
hibit of their products which was
omitted last year, and circularized
their membership on the subject.
This means that there will be a
lot of sales of machinery at this
Convention, and that more men
will be put to work.
While much of the employment
in the canning industry is sea
sonal, there has been a marked
improvement where it is not
Employment in evaporated milk
plants and offices, for instance,
increased 14 per cent between
July tenth and October twenty
first, and vast new plans are be
ing made by the canning industry
which will increase employment
still more. The industry as a
whole has adopted or is perfecting
the codes which apply to each part
of it, and la certainly doing ito
part.*
H. W. NALLEY ' B. 0. PIERCE
Nalley & Pierce
Attorneys at Law
With Offices over Darby Bank
ALAMO, GA.
Will practice in all the Courts. State ai d
Federal. Special attention to Adminirtratlon
of Estates. Willsand Damage Suits.
FOR SALE —Pure Cook's black
root resistant cotton seed,
straight from originator. See
Cleon Brown, Alamo, Ga-
CITATION.
GEORGlA—Wheeler County.
To All Whom It May Concern:
Notice is hereby given that Mrs. A.
F. Beacham, guardin of Ada Smith
Abell, having applied to me by peti
tion for leave to sell a portion of the
real estate of said Ada Smith Abell,
all the heirs at law and creditors of
the said Ada Smith Abell, will take
notice that I will pass upon said ap
plication at the May term, 1934, of
the court of Ordinary of Wheeler
county, andthatunless cause is shown
to the contrary at said time leave will
be granted.
This the 2nd day of April, 1934.
H. L. SEARS, Ordinary,
CORRECT ENGLISH
HOW TO USE IT
Josephine Truck Bakeb, Ed.
A Monthly Magazine
Send 10 Cents for
Sample Copy
TO .
Correct English Publishing Co.
Evanston, Illinois
Hints for Homemakers
By Jane Rogers
Jd I ®JLW]
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wm I.
AN old sewing machine can easily
be converted into a smart
dressing table. Saw a piece of
pressed wood, obtainable from a
lumber dealer, to the right size.
Nail it to a frame made of %-inch
square wood, and cover the entire
top with a colorful chintz or other
heavy material, taking care to tack
it tightly around the edges. Then
give it a coat of shellac and you
have a serviceable table top. A
ruffled skirt should be made of the
same material and tacked to the
frame. If you wish to use the
machine, simply lift off the top and
skirt.
Serving a fruit garnish or com
pote with the meat course adds a
pleasing touch to the dinner. It is
not only delicious in itself but pro
vides a piquant contrasting flavor
to heavier dishes. Another all-im
portant point for the busy house
wife is that such garnishes and
compotes are easily and quickly
prepared.
Hints for Homemakers
By Jane Rogers
■KZ
\ si
ri’ you have an unfinished, attic,’
you can cut down fuel costs and
hot weather discomfort by insulat
ing it. Insulation board of wood
fibre nailed over the joists mini
niizes the loss of heat through the
roof in cold weather and, in sum- HCn
mer, retards the passage of heat fc®,*
from the roof through the ceilings. Myl
Joists as a rule are set. on sixteen
inch centers. Since the boards are
forty-eight inches wide, they can
be put on with very little sawing. 883|
Science has discovered that light MB
foods eaten before retiring promote
restful sleep. The sleep of a group flßm
of children was improved 12 per
cent by substituting for their or
dinary suppers a light supper in
which the main dish consisted of
the familiar, easily digested corn
flakes and milk.
Many Wi»e Kiddie*
Sensitive and imaginative, children
have a faculty of Ignoring many things
they don’t understand. j .*<3*
