Newspaper Page Text
_ V
/F OVER 400 w l jj* § iflljJ
PICTURES
■ articles are short, concise, I Told In Simple Lat guage
H fewsSu’iveS" “* a Would you like to keep posted on all the
■ Art, ndCraftWnr^A.tron I,ew developments in this remarkable world
3 omy—Autokbde^e^ning 2 f . our ? 2 The new Inventions — the latest
H —Aviation—Boat Building— Scientific Discoveries —the amazing Engi
■ £? re °! T°° ls ~ neering Feats—the progress made in Avia
-3 tion — Radio—Electricity—Chemistry—
H ing—ideastoMakeMoncyin Physics— Photography, etc. ? These and
■ Spue Tims -jigsawtt ork-- many other fascinating subjects are brought
■ t 0 you each month through the pages of
■ ^To^^umiog POPULAR MECHANICS MAGAZINE.
M Something for Everyone!
Special departments are devoted tG the home
Bfe craftsman anti practical shopman. The radio
enthusiast has a largesection tilled with news and
W \Vi helpful information on construction and main*
W teLl te nance of both transmitting and receiving
< a Kill HI sets. For the housewife, there are scores of
U hints to lighten her daily tasks ... Its the one
V<magazine everyone in your family will enjoy.
At A!1 Newsstands 25c
or by Subscription $2.50 a Year
Stop at your favorite newsstand and
k look over the current issue. If your
newsdealer is sold out, order direct.
POPULAR MECHANICS
200 E. Ontario. St Dept. N, Chicago
*,, , ,
'On Johnson Square"
/Prestige -
Jou don't have to j. b. pound pres.
f make excuses u)hen Andrew a. smith mgr.
a flopping at this 11
f HOTEL — ||
Youre "There"
I .Accommodations that I
1 Please and Satisfy-Service I
\ that 3ills Every Requirement- /
\ Location that Places fjou~ j
‘NearEverything and Rates J
^^hat Anyone canAfford-^
■ y, , I, .... —. _
ibbbbbbhbbbbbbbbbbbbmbbbbbbbbmbbbbbbmmbbbb
Bigger and Better, The Atlanta
Sunday American Now Gives You
TWO FULL
PAGES OF
Radio News
Full Network Program for entire week for
the entire South every Sunday!
Interesting stories and pictures of your
favorite radio stars. . . j
Get It in Every Weekes
Atlanta Sunday American
Ask for it by Name
Fewer Typi*t» Needed
A teletype consists of two or more
typewriters electrically connected so
that when a message Is typed on one
machine It Is reproduced simultane
ously on all other machines connected
tn the system.
666
Liquid-tablets-salve
CHECKS
COLDS
AND
FEVER
FIRST DAY
Headaches, Neuralgia,
30 minutes
Many Other* That Way, Too
When the Eskimo of Alaska first
naw the white man they were consld
erably amazed. Inasmuch as they had .
always believed that they were the !
only human beings on the earth, the
rest of the world consisting of Ice
alone
WD.AN
APPFTIZGR.
AND AID TO
DIGESTION
<> A FRUIT CUP
A \ OF
A4o° CANNED
PINEAPPLE.
W I
I //
The Good and the Bad
“Fame,” said HI Ho, the sage of
i Chinatown, "is the true gold. Notoriety
i la only counterfeit money.”
WHEELER COUNTY EAGLE. ALAMO. GEORGIA
The Triumph, New in Style, Lew in Price
BUY AN
ELECTRIC
RANGE
Electricity, the magic servant,
has brought a new and better
standard of living.... labor
saving devices .... better light
.... AND an easier, far better
method of cooking.
The Hotpoint Automatic I
Range, shown above, provides
the modern way to cook. It
brings new freedom to women,
new convenience, new cleanli
ness in the kitchen, a new order
of life.
Be modern! Let your next
cook stove be an Electric Range.
Many of our customers write ;
us that they are cooking elec
trically at a cost less than that
of the old-fashioned wood stove
method. Buy your modern
range now during our Modern
izing Sale!
Models As Low As
$62.85 Cash
You can buy a full-size Westing
house Electric Range for as little
as $62.85 cash. Terms are only $2.85
down, $2.13 a month. This is a sen
sational value. See it!
Georgia
Power
Company
Hints for Homemakers
By Jane Rogers
BRAZIL nut sundaes make fasci
nating new party desserts.
Because of the variety of ways in
which the nuts may be prepared
and blended with sauces, a wide
range of flavors and distinctive gar
nishment is opened to your inven
tive turn of mind.
These gleaming white aristocrats
from the Amazon jungle may be
served as they come from the shell
or roasted. They may be sliced,
split, shredded and chopped. They
combine with chocolate and
caramel sauce, and may be used
with most ice cream flavors. The
universal popularity of Brazil nuts
assures your success as a hostess
when you serve them.
» » •
If you would avoid making an
embarrassing faux pas, never con
fuse plush and modern mohair
velvet in describing automobile
upholstery. The mohair velvet of
today is entirely different from old
style plush, and for practically all
purposes has supplanted It. Plush
had long pile fibres widely spaced,
while modern mohair velvet has a
low, closely woven pile that gives
It its rich lustre and makes it
smdother to the touch. *
STRAYED—Nice Jersey
j colored milch cow with yearling
I calf about one year old came to
my place about two weeks ago I
have her confined in my pasture
to keep her out of my field. This
j cow and yearling is unmarked.
’ Owner may get cow and yearling
Iby paying damages. Mrs. J. H,
; Stroud, Alamo, Ga.
Can use several coops of heavy
hens. Market price some better.
■ H. K. Murchison, Alamo, Ga.
Heavy and Light
Heavy heart, heavy hand. A light i
heart, a light task. i
I GEORGIA’S LOWEST R.F.D. SUBSCRIPTION RATE I
I The Macon Telegraph I
Daily and Snnday—For One Full Year
(By Mail Only, on R. F. D.’s and Very Small Towns)
Or Three Yearly Subscriptions, New or Renewal, Only $14,25
This Special Rate and Special Club Offer Expires November 24, 1934.
I SUBSCRIBE OR ORGANIZE A CLUB TODAY I
The Macon Telegraph is Middle and South Georgia's OWN MORNING
NEWSPAPER, far more complete than any Metropolitan Newspaper. Let
us have your subscription TODAY on the blank below:
I SUBSCRIPTION BLANK I
Enclosed find $4.95 for which enter my subscription to The Daily and
Sunday Telegraph for twelve months. (If Daily only is desired, remit
Town Georgia IE
(These Special Rates only good on R. F. D.’s in our immediate territory
in Georgia, and in very small towns where no Daily Newspaper has a Local 4;
wW WA
' VA&k
0144 k
Eat Your Spinach
AND like it. For you will like
spinach if it is thoroughly
cleaned, properly cooked and
nicely seasoned. If the fact that
It takes hours of precious time to
clean the bushels of spinach you
would like to serve this summi r,
keeps you from giving your fam
ily their quota of this healthful
vegetable, you will be interested
in a first-hand story of what hap
pens to spinach from the garden
to the cannery.
Have you ever wondered how
canned spinach could possibly be
as clean as that which you pre
pare—when you examine each and
every leaf? Let’s see.
To Insure Freshness
Let’s follow the spinach truck
trail, as it winds from gardens
within a radius of thirty to forty
miles of the cannery right into
the yard of the cannery. The
trucks travel along at pretty fair
speed because the spinach has
just been cut and tossed into
bushel crates, and the canneries
insist that no time be lost in get
ting the products into the cans
while it is still “garden-fresh.”
They know, only too well, the dif
ference between spinach one eats
on the farm, and spinach that lies
in baskets for city consumption.
The machinery of the canneries
is timed to meet this need of im
mediate handling of spinach. The
manager of the factory tells us
that in spite of this* seemingly
never-ending line of trucks, it ! ■
It’a a Long Walk
The planet Pluto was discovered by
Clyde W. Tombaugh of the Lowell ob
servatory, Flagstaff, Arlz. The an
nouncement was made March 13, 1930.
Its size Is about the same as the earth,
and its year is about 250 times as long.
It Is about forty times as far from the
sun as the distance from the earth to
the sun.
More Static
Telephone systems of the world
have in use more than 100,000,000
I miles of copper wire. Telegraph com-
I panles bare about 6,000,000 miles.
possible to take care of It as it
comes in. Seven tons per hour is
the rate of spinach canning!
This is very impressive, but be
cause we are skeptics and hate to
get sand in our spinach, let us
see with our own eyes what hap
pens to the spinach during this
time. Each crate Is dumped, im
mediately after it is received, into
the cannery shed, on small tray
like tables with bottoms made of
heavy wire mesh screen. Two
women sit at each small table and
carefully sort over the spinach by
hand—just as you sort it out be
fore washing. Each yellow or im
perfect leaf, and each bit of grass
or foreign matter is taken out.
The spinach is then thrown on a
belt conveyor which carries it to
the washing “riddlers.” These
are wire cages of coarse mesh
which toss the spinach about so
thoroughly that any tiny leaves or
particles which the sorters might
have missed are thrown out. With
that process the cleansing has
only begun.
The spinach is then dumped in
to a deep trough of cold water
which is constantly changing, and
where the green leaves are con
stantly pushed up and down with
the clean water running in and
the soiled water running out at
the bottom. Then the spinach is
placed on another conveyor belt
of wire screen which carries it
out of the water and between two
vigorous needle-point sprays, one
spraying the spinach from the top
I -id one from the bottom.
Pain Save* Many Live*
Pain, In the light of scientific re
search, is now seen to be a danger
signal, alarming and terrifying, but a
warning nevertheless that shields many
a life from destruction.
—
"6101 u| sjpiuoqßm [wapaj eqt
sq pa)ujn3nuu| sum qjox put
uo,3u[qsßA\ uaoMjaq jq3;p An«p V
War Ever Since
The first monks of western Europe,
the Benedictines, took for their motto
the one word "Peace.”
But just as you and I are neve,
satisfied with several washings of
our spinach, neither is the canner.
Bown into another trough of flow
ing water it goes, for another
washing just like the first bath.
After this bath, which is a cold
one, it appears on the wire mesh
again for inspection and imper
fect leaves are once more sorted
out. Then follows a hot bath and
then it is put in cans.
Now It’s Clean
There you have your clean
spinach—and the most fastidious
person must agree that it is
cleaner than we can possibly get
it by using our home methods. In
case you are interested in the
processes, other than cleansing—
if you like your spinach tender
and properly cooked as well as
being clean—here is the rest of
the story. Each filled and weighed
can is passed on a belt conveyor
into a “briner" where it is filled
with a solution of slightly salted
boiling water, and passed on
through the "steam box.” Then
the "topping machine” puts on the
tops of the can by rolling down
the edges under pressure. The
final cooking process consists of
putting the cans into deep tanks
where they are cooked under live
steam for a little over an hour.
They are then cooled and put into
the packing room, ready to be
shipped—to people who like clean
spinach, properly cooked. Season
it to suit yourself. The ways of
serving it are legion.* r
Or Look Out for Automobile*
"Qnl vive,” pronounced “kee veev,”
Is a French expression which means
literally “who lives.” It Is used in the
French army as the challenge of a
sentinel, equivalent to the English,
“Who goes there?” In this country we
frequently say, “To be on the qul
vlve,” which means “to be on the alert;
to be wide awake, active or expect
ant”
Germany Third
Germany ranks third, after the Unit
ed States and England, In the produc
tion and consumption of gits.
