Newspaper Page Text
FOK THE FARM ANO HOME.
Mack T»»«k
It may lie < onsidiTi'd :w aotnewhat fool
fell to refer to the popular errors in re
gard to Gluck teeth in awine wore it not
that some fraudulent people, to be claw
ed among th" prevalent humbugs, arn go
ing about inducing farmer* to let them
pu l out the Jila k teeth from their pi •'«
jaw« aa a rp cifi ■ again* t cholera and all
other <li•raw-'i of awin': for a foe of 2>
cents per head. Black teeth arc no indi
cation of any great r or worse disc sc
than a sour atomach, cml by overfr d
ing and conacqucnt indigo-lion, and du -
to the very prevalent habit of gorging
pi'<s ujion no'ir swill. Along with the
black teeth there U a fetid breath pro
duced by the satrr disorder of the stom
ach, and the tooth are no more the eaus-
Os this trouble than the moon ia of the i
crawling on the ground of lima . I cans.
Uuinbugs and frail is of all kinds flourish
and thrive upon t le ignorance an 1 super
atition, not to mention the dishonesty,of
their victims, and this class of parasites
will probably always find abundant prey.
—A'cw York Tim'*.
The Apple's Itnsmp.
This, it need haidly be said, is the
Codling moth or ipplo worm. The only
nii e thing about i. is its cut miolo deal
nnuie, cariiocapsa pom melln. This moth
makes its upp iraiice in l itter Mty or
curly .June, and it is well to h * pr pure I
to inert it wh"n it com a. Traps have
been invented for this in < t, and vari
ous menus suggest <1 for staying its al
Vances ami preventing itsrava-; *. Pro
fessor Coak a certs, in a la!" number of
th Hurd N■' ■' r, tint Paris Green
and London Purple if mixed with water
and sponged on the tre • is sum to kill
this arch enemy of our most valued fruit.
Ho him found that a pound of tho poison
mixed with lilt) gallons of water, and
k'pt well mixed, is still effective to kill
tho larval ns they attempt to enter tho
apple. One or tw > .Ipp'ieat ons of the
poison to the trees, made soon lifter
blossoms fall, will thin almost to extinc- ;
tion not only the codling larvui but nil
oth r insects present,a the canker worm,
leaf roll r, mid various caterpillars. Tho
probabilities are that in those localities
where apples w.-r ■ s abundant last s a
ion,there Will bi fe w enough at best this
year, and we can't afford to give many
to the worms.
• fnr If m t<* h I hit.
If tho rules given by an authority in
France wh -nvpoultry matters receive so
much Kui-ciielu! attention- were strictly
followed, w ' shoo'd hear less about ad
dled eggs, chick -ns coming dead, or too I
weak to break out of the shell when
fully devolop d Never let the eggs
pass over on • day in tho nest when laid,
and it would l> ■ betier to pick them up
three or four tim -s a day, or ns soon after
being laid as p>s ible. This prevents tho 1
prolonged cont el of the heat of each
sit'i essivn laying h a, which is apt to .
create a preinilui • development of tho I
germ in Hu egg, making it liable to
p. rish when thia hen' is withdrawn. Re
ject nil with soft shell or in any way inis
alinpeii, oi surround' I with a circular
ring, or having one end with an uneven
or rough aurfa e Also those very nar
row or uiiusirilly round, or wanting in
size, or too In 'e, or double yolked. The
Moncr they are set, tho more certainty of
hatching, an I tho more quickly; eggs
act immediately after h ing laid often
hatch in nineteen days, instead of in
twenty-ono, ths general prescribed time.
A'.ggs will preserve their germinating
powers twenty days; but in order to be
Well kept during tins lime they ought to
tie turned once i day, .is is done by tho
ben when silting. This turning has the
ith et of keeping the yolk in tho centre,
•which is im]K>rt.inl; it being of greater
ajseitie gravity thm the w hite or nllni
ttu n, its tendency is to work through to
the aide of the shell. .V. ir Yurt I'ribuM.
< wlturs.
The conditions of f lilure in jsnich
growing, concisely stated, arc:
1. A wet soil, or one that from any
cause holds « iter mound the roots of
the tree, whether the land is situated
high or low.
2. Excessive fertility, while the trees
are young, whether it be secured in the
natural condition of the toil or by the in
genuity of m in.
8. Svvre- cutting back of the young
grin th each year, thus dwarfing the tree
nn ’ robbing it of much natural vitality.
I. Allowing th ■ trees t > overl»c;ir and
thus exhaust their vitality by a single
crop of fruit.
">. By defici mt and improper i ultiva.
ti n.
On the other hand, the conditions of
success in p icli growing are;
1. An elevated location that is not
subject to late frosts in the Spring or
early frosts in the F ill.
8. A warm an I i ■ i.le.-ately fertile soil
that is well dra -.i.-.i by nature. Artifi
cial dminsuiay prove sua-. ssful, nut
its utility has not yet b m fully demon*
, St rated in this reg: -i.
8. Thorough cultivation, without ma
nure, until the trees come into bearing,
then combine the two so as to supply all
the depletion prmluced in the soil by
growth of trees and fruit.
4. Never let a tree overbear.
5. Continue cultivation until the dote
| of the dry season, every Bummer, even if
|it i-ontiu < until S ptemlicr. .Ifk-diyaa
H'jrtu ul tar lit.
Soil Waking.
The three essentials for securing a fine,
close sod by seeding are: Rich ground
of ii suitable chaiac <-r, seed of good
quality, thiakly sown and frequent mow
ing.
In preparing the soil for ths sowing, it
pays to be nt a good deal of pains nt the
start, Results extending through years
of time will depend chii fly on this part,
with plough or spado tin- surface h ould
be work' I over to the depth of one foot
nt least. If it could be three or six
inches deeper yet, all the better. Along
with this process some finely divided
manure, say nt tin- nite of n good two
horse load to i-iich four square rods of
land, should be worked into the soil.
As the bed is finished it mu-t be seen
that nt least six inches of good soil (that
is, not sterile subsoil) is present in all
such lawns as are not to be k"pt watered
in dry weather.-but this is quite as essen
tial to those ma de by turfing as any
others. Wherever the surfac • is broken
by walks, drives,flower bidsand the like
the edg< s next to these should be in .de
of sod to a width of six or more inches.
This will keep the sowed parts from
breaking away, as it would do if not thus
protected. All stones lying at or near j
the general surface must be cleared away, '
the an a be rmide even and firm with tin:
prop r implimonts mid the surface be ,
worked up fine by tho use of a rake or ,
light harrow -th" finer the better.
Use good s' ."1 and plenty of it, apply- |
ing at the rate of one quart and one
fourth per square rod. As for seed, the
followi gis a superior and inexp naive
“mixture":—Two parts june or blue
grass to one part red top or bent grass.
Sow evenly; this may be done by double
sowing. By this we mean to divide the
seed needed for a given area into two
equal lots, sowing one-hall of it over the
plot, walking back and forth across it
one way, and then the remainder by
walking cro-swise of the first sowing.
After this rake the entire surface lightly,
then roll.
I'rnnlnic < nrrnnf ri»«I boost 'berry Buwhrv
1 notice ndvie ■ on pruning currants as
follows, writes a New York correspon
dent. “Prune out old canes and train up
new shoots. ” Bit permit me to give you
a modern Canadian plan of pruning that
has proved very successful, viz. : Cut
back one half of the new growth on the
top of Hu- bush each year after they are
old enou h to bear, and o.dy leave one
or two young shoots ca di year from the
bottom. By this method tho following
advantages me gained:
First- Strong growth in the fruiting
part of th" bush, nt the top. •
Second Rink foliage that will not
fall off until froit comes, thus keeping
the fiuil from sun seal lingand having to
bo picked early in the season to save
them.
Thi d Larger fruit and longer
bunches, because all the small currant 8
and short bunches are produ ed near the
terminal buds, and these being pruned
oil give us nothing but the largest fruit,
mid as it is tlie seed that exhausts tho
plant, and small currants have just as
many seeds as large, so when they are
disposed of the plant w.ll bear its burden
of fru t each year without exhaustion
and thus allow a better growth mid
thii ker, stronger foliage, for it is a set
tled fact that any kind of currant can be
exhausted tiy one or two heavy crops,
mid thereby will have to lie idle for a
year or tu >to recruit, and often never
regain its proper vigor.
Fourth Regular bearing, for a strong,
healthy bush w ill bear every year unless
it has grown too much to wood from too
close pruning, in w hich case one year
without pruning back will balance it
again.
Fifth Bn hes prune I in this way
j grow year after year and become much
■ larger than when pruned in the old way,
' and where bushes can be grown to a
i large site they can be planted, say, six
feet each way and produce more fruit
| t ian the old style, thus a great saving
. in plants, and when planted this way
I can be cultivated both ways, which is
also a saving of one-half tho hand work
j and hoe ng.
i Sixth By this inode of pruning all
I the med um sized, heavy bearing vari
ties, such ns May's Victoria, Versailles,
Baby l'i-t ! e, red Dutch and black cur
ra ts us well, may be made to produce
fine fruit nearly as argo as the cherry
I currant and longer in the bunch.
Seventh- Bushes last for twenty
years er m re pruned in this way, for
, the vitality is always kept up, and they
are better able to stand the ravages
of the currant worm on account
of the rank foliage and abundance of
i *’•
Eighth—And while we could name
other advantages yet with the above
i named, we can say from our own experi-
I ence that currants will pay as we 1, if
not better, than the cultivation of any
other kind of fruit produced for market
at tho present time. My own experience
with one acre pruned this way has alto
gether exceeded my expectations, is
, well as others who have tried the same
plan. The aliove plan will apply quite
; well to the cultivation of the gooxeberrv
! also.
Iff uii»«holcl Uinta.
Equal parts of sulphur and pitch make*
a good ‘stone and iron cement.
Starch -1 shirts will iron easier if you
let them <lry after starching, no you will
have to sprinkle them before ironing.
Many persons may not know that
whit.! paint may be cleaned ns well as
windows by using whiting and wat r.
The wings of turkeys, gccie and
chickens arc good to wash and clean
windows, a, they leave no dust nor lint,
aa cloth.
To brighten the inside of a coffee or
teapot fill with water, add n small piece
of soap and let it Izoil about forty-five
>*inuti .
Slake three pounds of quick lime in
water and mid one pound of pcarlash,
making the whole into the consist-nee of
paint. Lay this over the old work with
a brush, and let it remain from twelve to
fourteen hours, when the paint will be
easily scraped off.
Recipe*.
Ifnffint in Tint.— Take one cup of
sour milk, one egg, a little shortening, a
toaspoonful of bicarbonate of soda; if the
milk is not very sour less soda will do.
Make a thick batter, and a little salt,
I and bake in a hot oven. If you cannot
obtain sour milk, sweet milk and baking
powder will answer. To a teacup of
. sweet milk allow a heaping teaspoonful
of baking powder.
I'ntu nn I Butter Sauce.— Take two
Bermuda beets of medium size. Wash
, and dry them without breaking the skin.
Boil them for thirty-five minutes in fast
boiling water, slightly salted, which
must entirely cover them. Then scrape
off the skin, cut the beets into slices, and
the slic : into strips. Melt an ounce of
butter, add to it a little salt, pepper and
a teaspoonful of vinegar. Pour it over
the beets and serve.
Bice Cream— One cup of rice boiled
soft, but not to a paste; two cups of
milk, four eggs, a cup of sugar vanilla
extract, a cup of whipped cream. Make
the eggs, milk and sugar into a custard,
season with vanilla. Scald the milk first,
pour upon this the heated egg and sugar,
and let it get almost cold before you beat
in the whipped cream. Set to form in a
wet mould on ice. When you are ready
for it turn out on a glass dish.
Watn-melon Cake— One cup of white
sugar, one-half cup of butter, one
half cup of sweet niilk, whites of four
eggs, one-half teaspoonful soda, one of
cream of tartar, two scant cups of flour,
one-fourth cup of sour milk, two-third ß
cup of pink sugar, one fourth cup of but
ter, one-half teaspoon of soda, whites of
i two eggs, one tea cup of raisins, floor
enough to make rather still. First and
. second half of recipe to be made up sep
arately, and mixed like marble cake be
fore baking.
The Evolution of Nations.
The following eloquent passage is from
mi article by Dr. Felix L. Oswald in
Popular Science Monthly: The doctrine
of evolution recognizes the fact that the
development of social and physical or
ganisms is not an unbroken march of pro
i gross. Advancement alternates with
j pauses, as day with night, or life with
death; the phenomena of progressive life
roll through the cycles of germination,
maturity, and decay. In the household
of Nature every grave is a cradle; the
mold of every fallen tree furthers the
growth of new trees. Grecian colonies
flourished on the ruins of Troy, Persian
provinces on the ruins of Babylon, Mace
donian kingdoms on the grave of the
Persian Empire; Roman legionaries in
herited the wealth mid the culture
conquered Greece. The conquerors of
Rome were the noblest, stoutest, and
manliestraces of tho Caucasian world;
freemen, in love with health and Nature,
yet withal with poetry, glory, honor,
justice, and honest thrift. They planted
their banners in the garden-lands of the
West; mid their empires, gilt by the
morning light of anew era, were found
ed under auspices far happier than those
of the Arabian satrapies in the worn-out
soil of the East. In less than five hun
dred years after tho establishment of
i their political independence, the civiliza
tion of the Greeks, the Romans, and tho
I Arabs, had dev. lop d its fairest flowers—
industry, commercial activity, art, lib
eral education, flourishing schools of
philosophy, poetry, and natural science.
Five humlred years after the triumph of
the Gothic conquerors we find their em
pire s groaning under a concentration of
all scourges. The day-star of civiliza
tion had set in utter night; tho proud
nations of the West had sunk in poverty,
I bigotry, general ignorance, cruel abase
ment of the lower classes, squalid misery
of domestic life, systematic suppression
of political, personal, and intellectual
liberty.
Learning Farming in Dakota,'
The past week an 18-year-old young
man, heir to a large English estate ar
rived in tho Red river valley, consigned
to a largo fanner by his guardian, who
pays the farmer £SO besides his services
for instruction in Dakota farming for
one year. There are thorough, first-class
farmers in Dakota, but it has not been
supposed that England was without ex
perts in that line. It is probable that
the considered healthfulness of the cli
mate was one of the reasons for the con
signment.—Sr. Paul (Minn) Cl ie.
AMERICAN LIVING.
A Contest Between This
Country and Europe.
Superiority of our Food. Prolno’ji Both
in Quality and Variety,
One of the commonest and best effects
of foreign travel upon our people is to
make them aware of the exceptional
bl' lne-« of their own lot as citiZ' ns
of this happy land, and bring them home
m >re contented than when they left.
in going across the ocean on a Hamburg
steamer, in company with many native
b' i n Germans going over to re visit the
vatcrland, it was wonderful to hear them
declare, with united voice, that much as
they loved the old country, they preferred
the new world as a residence. All were
coming back after a few months’ absence.
The profusion of fruits, vegetables,
an 1 provisions generally enjoyed with us
caa never be appreciated fully until after
a lengthened sojourn in foreign lands.
Only think of the void that would be
made in our larders by the absence of
just two of our summer vegetables, viz.,
corn and tomatoes, and yet this is virtu
ally the case in Europe. Summer vege
tables I call them, although by the pro
cesses of drying and canning they are
now become almost equally plentiful and
indispensable in winter. It seemed so
strange to be asked by an intelligent lady
in London for a description of Indian
corn as a vegetable, and be requested to
give some idea of how it tasted. At the
same lady’s tabic it was remarked as a
fact not to be disputed that “to cat fruit
in London was like eating gold.”
Sweet-potatoes are also exceedingly rare
and high-priced in England, while in
Germany they are never seen. In the
latter country green pe.as are brought to
table, indeed, but generally spoiled by
having carrots chopped up and cooked
with them into a mess that is mawkishly
sweet, and frequently mushy.
With us it is not unusual, in the conn
try, to sec from seven to nine vegetables
upon the dinner table at once (all raised
in one’s own garden), which to a Euro
pean would seem an inconceivable extrav
agance.
The variety of our breads and break
fast cakes must be equally amazing to
foreigners, for cold rolls or brodchen, fre
quently stale at that, come upon the ta
ble from year’s end to year’s end in soli
tary state, and no one ever seems tc
think among the things desira
ble or attainable. Truth to tell, tho
German brodchen are excellent and
wholesome; so exceptionally well baked
that a house-keeper brought a specimen
all the way across the ocean to show her
cook how beautifully browned was the
crust, and how thoroughly done the
crumb. And yet she despairs of ever
seeing the precise duplicate on our side
of the ocean. The knowing say this is
because of the difference between our
stoves and the German brick ovens, the
latter being capable of a regular even
heat, the results of are unattaina
ble by any other heating apparatus.
While all over the German Empire
they have the like good bread, yet each
city seems to have its special form of roll.
In Dresden it is much smaller than in
Berlin, and, if possible, better, round,
with a division through the middle. The
pre-eminence in the manufacture of bread
seems given, by universal consent, to
Vienna, therefore to that city it must be
conceded; but in all of the good restau
'rants of any large German city their rolls
of white bread are faultless to tho
stranger’s palate.
Going from Berlin to London in two
days, tho inferior displays upon the
bakers’ counters there were actually pain
ful, through force of contrast. For tho
very basis of health and good living
seems to rest on good bread, and it was
evident that this the poor Londoners did
not have. Their loaves looked dark,
heavy and coarse, compared to the fair
dainty brodchen left behind, and the
sight produced a real sense of discomfort.
But oh, the horrors of the German
black bread, apportioned to servants and
the lower classes generally, which they
actually cat spread with lard!
The poorest people in America must
needs be at the point of starvation, or
submitting to the rigors of an arctic win
ter, before they could touch a morsel of
such fare.
We arc told that the French peasant
zounts himself happy if he can taste
meat once a week, and the Italian bliss
fully basks in the sunshine while fed up
on a similar meagre diet. While we,
happy people, rich and poor, employers
and employed, have fl -h in the pot daily,
accompanied by vegetables in profusion
—in short, so varied a bill of fare that
the enumeration of its items is impossi.
ble. — Ilar/icr'a Ba»ir.
Gobelin tapestry.
In the famous manufactory of Gobelin
tapestry, which belongs to the French
Government, are produced large and
beautiful woven pictures and the great
merit of the work is that it is done en
tirely by hand, no machinery being used.
The operation is very slow, each work
man putting one thread at a time in its
place, mxl faithfully copying a painting
in oil or water colors which stands near
him. as a model. If, in a day, he covers
a space as large as his hand, he considers
that he lias done a very good day’s work.
CLIFPiNGS FAR THE (1-RIOUS.
———
Before lying down to eat the ancient
R irn.m took off his shoes.
Evil spirit., it was believ.id in old ■
times often took the form of a fly, and
the term “fly" was once a popular syno
nym for a familiar spirit.
Curious in tho statistics of births is
the fact that there is always a larger
numb rof boys b irn than girls. The
proportion vir t s from 102 'to 100 boys I
to 100 girls.
(i t!. - 23,000 acres in the town of
Newtown, L, 1., 1848 are occupied by
i ( metcrie'. A million bodies are now
burii d in these places, and the annual in
terments amount to 28,000.
A Chicago writer speaking of the Chi
nese in that city, says that while the men
app ar to have a great deal of hair, ex
m ination of the pig-tails reveals that
ncnrly two-thirds of that appendage is
plaited silk thread.
To obtain money to carry on a wai
ngainst the Indians, Gov. AVest of South
Carolina, in IGBO, offered a price for
every Indian captive, and then sold all
who were brought in to West-Indian
slave dealers, who again disposed of
them profitably to AVest-Indian planters.
Nothing disgraced the humanity of the
past like the neglect and cruelty prac
ticed towards the wounded in xvar.
Under modern law, the ambulances and
military hospitals for the wounded are
held to be neutral property, and are re
spected and protected by the belligerents
It is gravely related in an Illinois news
paper that after a poach tree on the farm
of James M. Baker of Palmyra, had
blown down, the broken trunk was stuck |
in the fire nndcr a soap kettle. Not a
blossom was on the tree, but when the
heat of the fire penetrated the branches '
the tree burst into full bloom.
The great reforms in modern interna
tional law, due especially to the spirit of
Christianity, begun in great part with
the eminent Dutch publicist, Grotius,
early in the seventeenth century. He
taught humanity towards women, clerks,
farmers, merchants and to all in battle
who cried quarter or offered to yield.
Making the Alligator Useful.
Says a Florida letter to the Chicago :
Times-. A heathen stranger would cer
tainly say that the alligator was the
totum of the tribe and the presiding gen
ius of the place, for it is no exaggeration j
to say that one may see that reptile here
in a thousand appearances—dried or
stuffed in tho shops, highly ornamented
in the stores, alive in tanks, big alliga- '
tors in pens, imitation wooden alligators
on the streets, little alligators in tubs,
alligators of assorted sizes in the muse- |
ums, skeletons of alligators in the drug
stores, alligator skins tanned in the leath
er stores and hundreds of different arti
cles of jewelry of alligator teeth mounted
on gold, silver or nickel. You can buy
a live alligator from six inches to two
feet long or a dead, dried and stuffed
one fourteen feet long.
A favorite device is thus manufactured: j
Take an alligator two feet long, the tail
as much longer, split it down the front
and take out the entrails; then bend the
tail up so the creature can be put in a
sitting posture, sew u > the front and
color it to conceal the opening, and dry
the thing to solidity. Then, with open
mouth and glistening teeth, the cadaver j
is set upon a stand at the doorand smiles
a saurian welcome on the cu tomers.
The forelegs arc often bent around a card- j
basket or Japan saucer; and if for sale, a
placard held in its mouth announces, “I
want to go North,” or “I smile to see a
customer," or the like. One is surprised
to find the ugly reptile the source of so
much art and wit. AVhen the basket is ,
made of some sea creature’s carapace and
is filled with assorted shells, the richness
of the design is complete.
Man Eaters.
Conscious cannibalism is by no means
confined to the Feejce islands. The Rio
Virgen tribes of the Arancanos In dans,
on the northern coast of Chili, do not i
hesitite, in hard winter, to keep the pot
boiling by slicing up a few of their su- '
perfluhus relatives; and Dr. Nachtigal is
positive that the country north aid east
of the Congo is swarming with two
legged man-eaters. The Dyaks of Bor
neo, who gather skulls as our red men
used to gather scalps, noxv and then cat a
personal enemy as a matter of hygienic
precaut.on, on the theory that the wizard
spells of tho dead man’s relatives can
thus be rendered ineffectual. Sparbdic
cases of cannibalism occur in ev rv East
Indian famine. The nations of Europe
alone are in that respect total abstainers,
at present at least, for R >man traditions
date back to a time when the Ltestry
goncs of southern Italy kept special stock
yards for fatt ning their prisoners of
war.— Dr. Orica'il.
The II htiit as n Speculator.
A sagacious rabbit once bought a
young wolf for a trifling sum, and de
termined to raise him; but when the
wolf became big and strong he waited
till Thanksgiving Day and then killed
the rabbit and dined on the carcas'.
Moral.—This fable teaches the inse
curity of foreign investments, and inti
mates that the hen that hatches out a
strange egg is liable to obtain an un
natural child. — Life.
A Nautical View.
ra
r - :
Mamma —“Don't you know that your
.'atlicr is the mainstay of the family?"
Freddy—“ Golly, aint he though! anti
the spanker, too.”— Life.
How It Worked.
Guess I'll take the shady end and see
if I can’t .‘■moke her out.
//nt
It works!
A w
cwt
She departs, at the same time reveal
ing the cause of her preference for the
sunny end.— Life.
A Forced Calmness.
“You say he called you a liar?”
“Yes, an unmitigated liar."
“And you didn't resent it?”
“No; how could I? My grandfather
died of heart disease, and it svon’t do for
me to get excited.”— Puck.
Dangerous.
Wife—“ What a lovely Paris 1 at!”
Husband—“ Come away, dear. Per
haps there’s cholera germs in them for
eign fixin’s.”— Siftings.
How He Struck a J b
On a Northwestern train was a sallow
faced red haired man with ap ir of
spcctacl s on his nose a::d an annual pass
smooth-faced young man who said he
in his p x ket. In the next seat was a
was looking for a job.
“I want a young man to clerk in mv
office,'’ said the sallow-faced man, ‘and
if you can fill the bill I'll take you. I ant
an editor up in Wisconsin. Now s’pose
I was sit:ing at my desk and a big ma®
with his fists all doubled up and a wild
look in his eyes sh mid come upt Q ®
stair- and inquire for the editor. What
would you tell him:”
“I d tell him that the editor wns “
in." replied the young mm: “but that
if he’d sit d wn and wart a f> w minutes
you'd probably be back from ths g u *
store where you hud gone to get a new
seven-shooter and a knife thirteen inches
long to cut up rollers and things with.
“Consider yeurself engaged. Salary,
$4 a week and board, with one third o
all the big watermelons that come mw
the olfice.”— Chicago klbrald.