Newspaper Page Text
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►—THE PEMBROKE JOURNAL, Thursday, December 25. 1969
BY DEAN WOHLGEMUTH
Georgia Game ana
P'Sh Commission
i
i
Ma n agemen t Areas
I
For Small Game
Atlanta (PRN)- I
sometimes wonder if there
isn’t (to overwork an already
overworked term) a “Great
Silent Majority” among
hunters, too.
From here, there are many
ways to go, but what I had in
mind was in regard to
preference of what game most
hunters like, and what
opportunities there are. This is
in a general sense, not
selecting a particular species.
What I am getting at is, I
often feel that deer hunting
creates the most fever and
fervor, and therefore demands
most of the attention of the
public, the landowners, the
sporting goods dealers, and
yes, even the conservation
agencies of many states. But
the fact of the matter is, while
you might not hear as much
about it, more hunters spend
more time in search of small
game.
Even more important, I
firmly believe that a lot more
time and effort would be
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^t’s time to gather together v lWsiw««Bi^
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with family and friends to sing y
a song of holiday cheer and to
celebrate with reverence and joy, the many blessings
of this glorious season. In the glad spirit of
an old-fashioned Christmas we send your way warm and
hearty wishes for every happiness shared with loved ones.
Thank you, sincerely, for your patronage and good will.
MR. & MRS. W. L. HUMPHRIES & WILLIAM
i
spent on small game, if only 1
more hunters had a place to i
hunt. ।
You have to take into i
consideration, at this point, i
that most deer hunters also go I
after small game . . .or perhaps 1
you could reverse that <
statement, or better yet, 1
simply say that a great many
hunters go after both big game I
and small game. <
And you also have to <
realize that for the most part, ’
seasons on small game are a
good deal longer than deer I
season. 1
In addition, you must 1
realize that there is a great ’
deal more land open to the :
public for deer hunting, than !
for small game, most of which 1
is in game management areas. 1
And that’s what I'm getting at. ■'
More effort is exerted by some <
conservation agencies in I
providing good deer hunting
than for small game.
Someone is bound to tell
me, at this point, that I’ve 1
backed myself into a comer,
because just about all of the
game management areas have
small game hunts too, and
what’s more, there are more
days open for small game than
big game.
I’ll admit that’s
right. . .but these areas are
still basically deer habitat, and
not particularly suited for
most small game. Yes, where
there are deer there are
squirrel. But have you hunted
in thick deer woods lately for
doves, quail and rabbits? Sure,
you’ll find some but not as
much as you would in good
habitat. And I recall one quail
hunt I went on a couple years
ago in thick woods. 1 saw 13
covies of quail and at the eno
of the day I’d hit one quail
and 12 tree limbs. This is
below average, even for such
heavy cover, but while I don’t
claim to be a top gunner, I’m
honestly not that bad a shot.
To prove this point, let me say
that I’ve killed two birds on a
covey rise several times and on
one occasion, killed three
quail on a single covey rise.
Be all that as it may, if
you’re looking for a place to
hunt small game, game
management areas can help
solve the problem . Mountain
areas are good for grouse and
squirrel most years, though
this season lacks luster. South
Georgia areas are located with
squirrels. Some areas have
clearcut lands which provide
good quail hunting. Oaky
Woods is among the best in
that category.
A list of dates, locations,
regulations and other
information is included in the
State Game and Fish
Commission’s Managemer.*
Regulations, available at the
Atlanta office and all regional
and district offices of the
Commission. Might be worth
looking into, if you’re among
that big group of small game
hunters.
SNOW SURPRISE!
Ll2£. a
Snow is white, right? And light?
An ephemeral sight? Well, each
of these ideas is less correct
than it sounds. Scientists say
that snow is usually colorless,
or off white. And some snow
had been known to be red,
green, even black depending on
the dust particle around which
the snowflake is formed. Sur
prised? You may well be. Snow
is full of surprises. The wind
and sun that bounce off the
snow, for example, may cause
painful sunburn, report the
makers of Q.T., a product which
safely tans the skin in three to
five hours with or without the
sun.
For Sale
Sugar Cane: cut and piled
before frost. Call Moncess
Lanier, 653-2403
SUPER SPACE FOR DISHES!
I"
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* 1
£
NEW YORK (ED) —Too beautiful and fragile to use? Not on
your life! Even before selecting your china and glassware, you
promised yourself to be a new type of dinnerware owner —an
everyday user. No packing it 0-
away into the recesses of a cabi
net or stacking it high on the top
kitchen shelf for you.
More and more of today’s
homemakers are following your
footsteps. Gone are the days of
using the best dinnerware only on
very special occasions, such as
Thanksgiving and Christmas.
Most women approach the :
problem of pattern selections in
the same way—with careful con
sideration and lots of thought.
Your china and crystal should
reflect your style of living, your
tastes—whether they’re very for
mal or more homey and casual.
In making this decision, home
makers are wise to keep in mind
that whatever the choice, their
TOS THEATRE
PEMBROKE
SHOW TIME:
—Th«»tr« Ope*' P-idty & Sat
urday eact* waak Friday NlflM
at t:00 P M.
Saturday continuous Shewing
front 7:30 P. M
Dec. 26-27 Fr., Sat.
(DOUBLE FEATURE)
ONE MILLION YEARS B. C.
(In DaLuxa Color)
Raquel Welch, John Richardson
(AND)
SHE
(In Metro Color)
Ursula Andress, Peter Cushing
w
i I
I -XW- I
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Ta " Vf t K Fit £
7 O -Mi Wishing you and yours the
I BEST THIS SEASON HAS TO GIVE.
and to all our patrons we ir
AW hW ■bM^ extend our heartiest gratitude W
?* x y ■ bH^Uk^ for their loyal support.
I I
| PURCELL FORD SALES INC. |
b Pembroke, Georgia
tableware should be used with
pleasure for a lifetime. With
proper care, fine china and crystal
will have a long life so it’s im
portant to select patterns with
personal, and therefore timeless,
appeal.
But the decision to use your
very best every day, calls for
more kitchen organization—es
pecially in storing. Like most
homemakers, you find that your
kitchen doesn’t have an over
abundance of cabinet and cup
board space. And yet, stacking
dishes and crowding glasses may
lead to chipping and breaking—
just what you’re trying to avoid!
How to make the best use of
available space and yet take
proper care of your dishes —that’s
the problem. At least it is until
you discover the space-saving
storage ideas from Rubbermaid,
especially the dinnerware rack. It
holds enough dishware for a serv
ice-for-eight, and has separate
places for dinner, bread-and-but
ter and dessert plates as well as
saucers. And there’s room for
cups, too. They are suspended on
a slide-out rack beneath the din
ner plates. Made of sturdy impact
styrene, the rack offers protection
for your finest dinnerware and
convenience for you.
Your storage problems are
solved, but how about washing
and drying the dishes? For pro
tection, wash them in a plastic
dishpan or use a sink liner mat.
Rinse the dishes in very hot water
and let them “drip-dry” in a dish
drainer. Select one that fits in a
twin sink bowl,orteam the drainer
with a drainer tray and place them
on the counter next to the sink.
If you're lucky enough to have
a dishwasher, don’t hesitate to
use it for your very best wares.
But, be sure to investigate tne
type of glaze on your china.
Most fine china available today
is finished with a protective over
glaze which makes it suitable for
machine dishwashing.
, Herman Talmadge
’ REPORTS FROM THE UNITED STATES SENATE
(EDITOR S NOTE: The following is Senator Talmadge's final
column for /969. His weekly newspaper reports from Wash
ington will be resumed when the Second Session of the 91st
Congress convenes in January.)
THE NATION IS ABOUT to end another year under the ter
rible shadow of the war in Vietnam. Although the intensity of the
fighting may have slackened somewhat and some troops returned
home, there has been no easing of the frustration and even anger
of Americans toward this war.
It has been a very unpopular war. probably more than any other
in our history. Its unpopularity has grown more severe with each
passing month, not only among the so-called "silent majority,” but
also in the militant and radical minority.
The people have been caught in a bind. They have seen their
government refuse to make any kind of effort to achieve a military
victory. And. at the same time, they have seen the government
likewise refuse to end the war by withdrawing.
• » »
AMERICAN CITIZENS NEED UNITY now as never before
We need to heal the wounds that have been opened by this war.
and which have been festering for more than fix years.
in-Chief, and as long as he is making an earnest effort to bring the
The nation can have only one President and one Commander
war in Vietnam to a timed and orderly conclusion, he should have
our support.
To persist in demonstrating against the government gives aid
and comfort to the enemy. It further stymies our efforts in Paris.
It pushes further away the date when the last U.S. combat soldier
can be removed from the battlefield. This, of course, is what we
all want.
Increased division among our people will make this goal all the
more difficult to attain. We all hope and pray for peace in 1970,
and the stronger and more unified we are. the better will be our
chances.
$ $ •
I WANT TO TAKE this opportunity to express my best wishes
to all my friends and constituents in Georgia for a very Merry
Christmas and a Happy and Prosperous New Year.
SMELL OF CHRISTMAS
CHRISTMAS PLUM PUDDING
114 cups seedless raisins 1 cup packaged bread
I’4 cups dried currants crumbs
Ta cup chopped nutmeats 44 teaspoon baking soda
1 cup sifted flour, divided 44 teaspoon cloves
2 eggs, beaten 44 teaspoon allspice
% cup light molasses 44 teaspoon cinnamon
44 cup buttermilk 44 teaspoon nutmeg
% cup finely chopped suet 44 teaspoon salt
44 cup pineapple juice
Combine raisins, currants, nutmeats and % cup flour. Combine
eggs, molasses, buttermilk, suet and fruit juice. Combine remain
ing Hour, crumbs, baking soda, spices and salt and add to egg
mixture. Add floured fruit and mix well. Pour into greased 1%
quart mold. Cover and set on rack in deep kettle. Add boiling
water to about one inch below cover of mold. Cover. Steam con
tinually 144 to 2 hours. Makes 10 to 12 servings. Serve with hard
sauce snowmen and fresh, hot coffee.