Newspaper Page Text
July 29, 2019, The Islander, Page 3
Spirits & Wines
3304 Glynn Ave
Brunswick
912-264-3695
BOURBON
Jim Beam Wht Label
1.75
25.99
Bullelt
750
24.99
Basil Hayden
750
32.99
Evan Williams Black
1.75
22.99
Wild Turkey 101
1.75
37.99
Knob Creek
1.75
57.99
Crown Royal
1.75
49.99
Jack Daniel’s
1.75
46.99
Dickel 12
1.75
38.49
TEQUILA
Margaritaville Silver
& Gold
Patron Silver
Cazadores Repo
GIN
Gilbeys 1.75 13.99
Tanqueray 1.75 37.99
Bombay Sapphire 1.75 37.99
Beefeater 1.75 25.99
SPARKLING
Frexinet Cordon Negro
750
10.99
Chandon Brut
750
18.99
Lamarca Prosecco
750
12.99
Zardetto Prosecco
750
11.49
Ruffino Prosecco
750
10.99
CHARDONNAY
Ferrari Carano
750
16.99
Simi Sonoma
750
11.99
Rombauer
750
49.99
Butter
750
13.99
Sonoma Cutrer
750
19.99
Kendall Jackson
750
12.99
Chat. St. Michelle
750
10.99
Eagle Canyon
750
5.99
J. Lohr
750
11.99
WHITES
Pine Ridge Chenin /
Viognier
750
11.39
Nobilo S/B
750
9.99
Flaco Wt. Temp.
750
5.99
Pomelo Sauv Blanc
750
9.19
ROSE
La Galope
750
7.99
La Vieille Ferme
750
6.99
Whispering Angel
750
19.99
REDS
St. Supery Merlot
750
29.99
Chalk Hill P/N
750
18.99
Trefethan Merlot
750
24.99
Gnarly Head OV Zin
750
8.49
Catena Malbec
750
15.99
Pine Ridge Napa Cab
750
59.99
Campo Viejo Temp
750
8.99
PINO GRIGK
)
Zenato
750
9.99
9 19
Ruffino Lumin
a
750
9.79
Mezzacorona
1.5
10.99
MISC
Franzia All Flavors
5
L
18.99
Woodbridge
All Flavors
1.
5
9.99
Barefoot All Flavors
1.
5
8.99
Lindeman All I
: lavors 750
3.99
E&J In Stock All Flavors
07/29/2019
1.75 17.49
750 42.99
750 19.99
Sea Palms alive and well under new ownership
ESS UlP ID A
McGinty Gordon adds new staffers
McGinty-Gordon & Associates has added six new team members to their family.
Additions include Cameron, an Intern at College of Coastal Georgia who assists
in the Brunswick location. Josh, a Commercial Producer, works primarily out of the
Fernandina Beach office. Olivia and Kathy assist in Underwriting with McGinty’s
proprietary Lloyd’s of London program. Ana, also a CCGA student, serves as
Customer Service Representative. Cindy is the newest Personal Lines Agent in
the main office on St. Simons Island.
From left: Cameron Pye, Josh Proctor, Olivia Godfrey, Kathy Bulfer, Ana Lau,
Cindy Stephenson. Provided photo
Cosmetic work to the resort’s two
pools, bath facilities, and pool bar will
better serve club members and guests.
Renovation of the tennis courts and
the addition of pickle ball courts are
planned. Resurfacing of parking lots
and the addition of new parking spac
es will help alleviate congestion when
the resort is fully operational.
Sea Marsh Suites - the resort’s 51
guest condominiums overlooking the
marsh and Black Banks River, offer
ing accommodations for 100 keys are
receiving a major exterior and inte
rior renovation. This hotel enterprise
offers full-service accommodations for
weddings, special events, and confer
ence businesses.
The new ownership has entered
into a long-term lease with Sea Palms
West Community to improve, manage
and maintain the former nine-hole
golf course tract, the pool, the estab
lished fitness center, and tennis facil
ity located on the west side of Fred
erica Rd.
Renovation of the Public House
Restaurant is underway to create a
contemporary culinary experience.
Award-winning executive chef, Ben
Hankey, is creating an inventive new
menu from lighter-fare showcasing
creative burgers, sandwiches and
healthy wraps, to full course dinner
entrees.
New club membership opportuni
ties will offer golfers and families a
host of options from full golf member
ships to social and summer pool fam
ily memberships.
SCOTCH
Lauders 1.75 15.99
Cutty Sark 1.75 20.99
Johnnie Walker Red 1.75 35.49
Johnnie Walker Black 1.75 69.99
Famous Grouse 1.75 27.99
Chivas Regal 1.75 65.99
RUM
Bacardi Gold & Silver 1.75 19.99
Blue Chair All Flavors 1.75 18.49
Calypso All Flavors 1.75 12.49
Malibu 1.75 17.99
Richland Rum 750 41.99
VODKA
Skyy
New Amsterdam
Absolut
Grey Goose
MISC
An new ownership team is onboard
at Sea Palms and is committed to re
establishing Sea Palms Resort and
Conference Center as the hospital
ity, corporate meetings, recreation
and entertainment hub of St. Simons
Island.
Early this year, new ownership
joined together to acquire the assets
of the Sea Palms Resort & Confer
ence Center. The new ownership is
comprised of the investment group
- RREAF Holdings, LLC of Austin,
Texas, and Sea Palms Coastal Man
agement, LLC as the managing part
ner, headed by Will Carter, formerly
of Chattanooga.
The new ownership team fully
recognized the outstanding potential
of Sea Palms. The resort’s beauty,
excellent mid-island location and ex
tensive recreational amenities make
it a valuable asset of the island com
munity. New ownership is enthusias
tic in reestablishing Sea Palms to its
former stature as a world-class resort
attracting new club members, vaca
tioners, wedding parties, and corpo
rate guests - locally, regionally and
nationally.
RREAF Holdings, LLC (RREAF)
is a privately held commercial real
estate firm based in Dallas, Texas
with roots going back 30 years in the
industry.
As the President and CEO of Sea
Palms Coastal Management, LLC.,
Will Carter delivers a diverse back
ground of experience in consumer
service businesses. A literal jack-of-
all-trades, he has vast experience in
business management.
Will has a strong history in com
munity service having served as the
Board President of the Boys and Girls
Club of Hall County and as the Chair
man of the Georgia Area Council for
Boys and Girls Club of America. In
addition, Will coached High School
football and basketball for 10 years
and served on the Board of Trustees
of Lakeview Academy and was the
Chairman of the Athletic Committee.
Will is an avid golfer and college
football fan and enjoys spending time
with his family. He is a new and en
thusiastic resident of the Golden Isles
community.
Also important to the Sea Palms
Coastal Management team is Wes
Bishop, Senior Director of Projects
and Operations. Wes has over 20
years of cross industry experience in
technology and operational adminis
tration including commercial finance,
warehousing, health care, manufac
turing and distribution logistics with
emphasis on risk mitigation.
Wes has consulted in a COO ca
pacity with companies with complex
operational requirements. Originally
from Gainesville, GA, Bishop is in the
process of relocating residency to St.
Simons Island.
A major transformation is in the
making. Almost every aspect of the
Sea Palms property is being touched
vastly updating and improving this
well-established resort entity.
Originally designed by George
Cobb and Tom Jackson in 1967,
the Sea Palms golf course is well
established as one of the finest tracks
in the Golden Isles offering challeng
ing play for golfers of all levels.
The courses’ last four holes are
considered among the finest finishing
holes in the region.
The Chattanooga-based golf design
firm, King Collins, is currently mak
ing their mark on this dynamic course
giving the Sea Palms course a $1.7
million facelift. Virtually every hole
is being touched and reshaped with
special emphasis on holes 16 and 18.
The course is totally reseeded from
tees to greens with special tif turfs,
while laser-leveling and reshaping of
all tee boxes is underway. A brand-
new putting green adjacent to 1st
hole tee boxes is being created. New
tee monuments, tee markers and co
quina shell cart paths will grace the
course, with totally renovated com
fort stations and the 9th hole halfway
house adding vast improvement to
the course’s infrastructure.
The iconic green fencing along
Frederica Road is being saved through
major repair and replacement, along
with tree trimming, landscaping, and
aesthetic improvement at the street
level.
Enthusiastically named The Mira
cle by its designers and creators, King
Collins, this dynamic new club mem
bers’ only practice facility will set a
higher standard for golf facilities of
its kind, anywhere.
Located on the par 5 ninth hole of
the former Sea Palms West course,
the new facility will offer club mem
bers possibilities for improving their
total game.
The Miracle and the rebuild of Sea
Palms 18-hole championship course
are scheduled for grand opening on
September 28, 2019.
In addition to golf, a major facelift
is underway across the face of the re
sort. The clubhouse and conference
center are being updated including
the ballroom, meeting rooms, lobby,
guest services area, restaurant, the
golf pro shop, and locker rooms.
19.59
18.99
22.99
Bushmills
Coco Sky Cream
Kahlua
Segrams V.O.
1.75
