About The Savannah tribune. (Savannah, Ga.) 1973-current | View Entire Issue (April 1, 2009)
The Savannah Tribune • Wednesday, April 1, 2009 - 7 Ham and Orange Soda Sauce r SOmnuFK-din la 211 j ir?; itJfclKHJ 1^-16 BS''.incp I h 4V cooked swpl IximateBt tram ha!! [6 -a lb 3 cups twang# soda I (fi-ntf cm ffuihdEj ptoppplp m ^Bce (undfumecfl i 2 itjttapowi fenrai 1/a letisptwn ground auspice ■ fire hari is tuliy . :,h ikh;.: am i r«i. Jy i ue n ►■=; best staved ciJi i or al Doom tempi* sun lo hrurHaiti Fh nalmel puajtfS trill UsXknFiess Ffcimuvwpwilmiyng lienster nurn to swviTiy matter. Ini stand no mor&flv*' JO ''Antes ft rinrufj to 'titt 1 kmpt-mlum 2. ii hpmintjMfirn ie dearm tnftnw floatage irvumdinra inn tr-rvl safely ^jkfcnoes Une ftnifciir thtt''mnmet-:n in ifwck ttift in it* t&tt* nflbahtef nur nam-ng Lh.« H= tw l ift WlimilNni lltfl ,il liKl 1 h il. Ilid, I. .1: !■■■.. 1 11: f leuiijyii from the nvn Tun*!* if« Horn to a rawing bcaid )«! •■ilti'al TM- 111! - nllr^ltiH n*«6 I" nvitatritulhf Ifim.'ijt' B»l1ar<i, teajlmg n a llrir>*<r. n-irisr. ami sas»si lu oarvefian J, WTwe finiTi tfsnrjs, prepare sat** ny cofituning reiTWung • 'ffr.tiffin; in lurge wkglfi pmi -in nit*r..m high Cw* 8-K 1 tmnulos nr until mrim ivis ittucao h; about rtimr hn irrhn m id n.u n * hnqin-. rp ffit-kwi .b hgn- and stave with sauce. pitrfrpny rttiHgansfo tiKMO tH*1**W Asparagus Amandine Pulli-EifWl anth-iii-th * mr^r^fSi 1 lb imsti riiiparngus spears irnaed) 1 rp-cspoor stwiEirinrKl salt 2 tablespoons butler 1 .'4 uyp Steed almonds i till 1 Indi frnrr tDuit)h n>-l i.'vd si <Tspjr,n$j5 spears and r.iin-jnrJ !b lo Bts EMcM 1 {Jfcup t^l Hi- i| wfMtcirtftlliM ■ Hfifla . ir k j slice ;.■ 11 h :- i'u'i 111 h i. r i ■ Cut inn J-imv niiienlrtjik 2. Piflr^ai flrye pan on rte*i-»um-ni0n minn-ns. Place htittf* and seasoned sm n pan, vwvirl lo Coql. Art! aVmoi'MKaivf conk 1-2 -ninnies qteriig often, or v*UD Hyhlly ffHStoif and pmwti a. Ait| asmrHgus:«iok * ■- iimmj oThn, im inlii mini imifmi. !lu;i i^jhaf :-c:vtr mrmfl cik* une Cheesy Tomato Shells F^Df. rTKhtkx* Ifi rwniiofi -K4aki@& 0 sorvigsi cups wntet ^ (T4.5'Ojf ram fratian atyls caoed 2 Eatsaspoors utsaiiHtJ tuner icnwcw idfwwds 1 [T2-g2> cok pasta Wfirts and e«eese iww 1 a f’ i 1 «* ( 7 tJj(vni^!j« twaadownt^.i tomato ithHv in'* i'lesJ’. diiied Nir: oii:ies ■■ i , :IJ I 1 stirisAlttl ^hksO fat onofis. bdi pepcersi Cc 11 *^ jack eheest 1 Pntnsu nwm hi4rtJ'f Pu(jb Matte titar^dffiOflpBri. Com* and tirmg In tut m hrjti hn paste. i„ I- hiillfif in In ^mii ['i^.-k'- wi- nr^'mg "1 small hiuwl in sntw .. Sirpasiasneflainir sv- ng weiet B srrnng oceaswsiv sitlr in tomato m n nyi bod 3 nwi rwtJits, i Dtam jmslafiindijir 'ntur'- i^|jfin Shr > ■ ■■■-.-jftic s^u- * ■iini'ii L -..-„ insn ■-.-n m lanrwl It nifllofrE Tiiiiislei irirliiB I 2-tjgart taiini) ityf ■1 51- isirmotetOiifirijfJdacliiwawlfibsaJlnntiftlRiftur mo Lchny (kigwUpa, uiH'l h*sJ utanriai pid spwd CVCTI^ ow: ■ pasia- Ete« ': 2C nr .iiDS gr jnin igp r, pijidpn aro isuc.o bWP teOUi'0 flcige nf teati. Sen* II serving the fully cooked ham at loom temperature, allow about A& itirvteB hj pJtpsm yom meal Repare itie Cheesy Ton.: iic Sliarte iinii Imyin lo ruikn ritt: 1 i'ie Ham it'-. I Orange St:-;id iiaiKin iu-'^mj. following stofiii 1 and 2 White ttw I mm 6£iJC8 cooks, prepare Itie Aspaagus ftTtePtVw n&dp* Tuss tt^i Inssfi satad r»srtl wiUi your laytulle die&dny. Carw thf.i ham and serve If heating the hilly cooked ham, heyln me hum ibuh» otumt 2 tr?-3 liours beforeyrni would Ilka lo serve. Ahrul 21) minutes 09*1 ire your riam ^ fim^ied heatiiifi to KOMie the Cneesy Tomato Shells recipe ftv Ja^^irvj Hnmr.w- v.iiir ham tmm Hia iwni wn=r yOiir mRnf rhermrvnstRr-ir^^'i^i rim tr^ rmr«Bsl pari [not lo.Cbing hone .m l-in- reaohHs PH) t ; After you've removal yocr ham. ttar'-sler it loacarvuig Iboard and tiova loosely with fi>J Lai it sland '0-?t) •m.'iutfis before slicing. tncrefi&a Ihe float -if yo;j- oven to 'iOCT 7 and bake I ho Cheesy Tomato Snei= M&?nwhH“ rrapart the saiife fiv ina ham VVhtte the Scions cooks prcparuttM AaJuruqui; kfi ;r'tnv recipe Toss the fresh i^tl.iii ok-jndwiHi vuur ifivoriia ,1ibki'hj Carve flTanBrnand Steve Kendal I lackhun Vintner’s Reserve Wine rh:’.fl Muf Cuhfi Mirt Sfiun-tfruni ■i Mr-rlnl 7SO m bet UUE uk lo j no Oh* + Half Faster [‘^ Cake 8" V.MLllld :l r.H, II .iiF. W :!'.l T.-jIt.' WWl I )JI I .I m .. . [*:.!>" -.1 11 ll .l.i CtiSrjifl Dhti PKecI iw E.JMtw From im rub n H^ns-y 24 pi >;e UVE UP TO 1 DO Assnrtyd Vafwney 4fl orctin Cuiirilily '-iitiri rewiyt'rl. ' in* in ■■ is Kiiilt Ikluxe Macamni & (Jicese I )iriner i h 4r 1“ Sfit-I - ^ or ftbfini 4 f Awrted t^nerie^ tH i )4 (/t tn.* y^jniny ■ighte 0 TLV %*V t Lr* 10 t S* Of Crumples, kuoner v,ir«nesi. R-ffl f*(! uvi trr to irooi Incredible Fresh I )kfd Trinity Miy Tfiniih.-.rui.» W'111 Di- m Tnrr.-|tflek Wrd k» Htkdny Rnctim. 3-tu com auwisiktiLr un* {HI Entertaining Made Even Easier Lei Publix help you ?tos1 a great gel -iDgatlier We offer a wde variety Ot <ii1iHttcallv <irninneii Dell and S&arfnod pltHtera. aCrumpHtna salacta. and decadent 'fee'll 1 ; [Til „ji mi^MMlhlly 'jfjiff 71 M lit j« H ty | Lull llru|| ytm li ■ aJKJ see how successful~and easy—youf ,^yi be Tmn^w itw! h,.i ,L i toocaivthi^i'Tl. I nl rtrifxl ttl-2tl rmriuuea oeltiie sutonrj. II in 3b:swa file to mn stnteitp Ifmi icjf i (he fitim er^.hTY) r, .□ firmir f* ^ flfd to car.*! rum. WihHii ni6 han b isasly ti ^ i:.m ig |>L>:xi It -1 :T :: sr-Jn : hi lie if -unj I .-.-jfd Uses 'neni iffx to 'x:+n hief-p ri ^tpHrJy und niiikti parpanrimiir ^Itr^s itwfn the teg bom m rtv? efetsed ttucwiass LiKiiitr llx sllnGsby Quth -.i hnriznntiilty .iknig tl\7 'Gti Ixnt J hunoyfi Bush ^*c:e wrrh Ifti tart t»w Brfflngs Hta r-fliv. aiires m a SBrvtrcj |-*jlfp r Save wrtr> ffarw svJa sauca. Prices eflective Thursday, April 2 through Saturday, April 11, 2009. Qnty m Cihalh^m. Can'idcn Glynn. t-LJwndes and Thumas Counties in EiA. CWihty rights tessrved. IV H E » t SwOPPlMG IS A p L E * t U > E * Prices effective Wednesday. April ^ through Saturday. April 11. 2009, Only in Duuyheny Cuumy pm GA Quamity iiyfiti rfaeived Publix jocert (Hi imt-r
