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22 (1222)
Do You Own
A Horse?
Then just as necessary as the bridle>
harness or feed-box Is a bottle of Yager's
Cream Chloroform Liniment. No
stable with one or a hundred horses
can afford to be witlio it a bottle of
this Liniment; you can better afford
occasionally to be without hay.
If you have not used it> Yager's
Cream Chloroform Liniment will be a
revelation to you in the treatment of
Shoe Boils. Wind Puffs. Spavin, Splints,
Curb, Ringbone. Sweeny. Scratches or
Lameness.
It is simply a wonder for stable or
general family use for .Man or Beast.
if you can get a large bottle of it
from any druggist or general dealer
for twenty.five cents but if yo uwant
results insist upon having Yager's?
made by Gilbert Bros. & Co., Baltimore,
Md.
Wiuiuut intermit Aledletue. |
ROCHE'S
Herbal Embrocation
wUl nUo be found very efficacious in casc? of
BRONCHITIS. LUMBAGO 1
and RHEUMATISM
W. EDTTATtns A Pon, J-7 Qnoon Victoria Street, I
l. ' nlni., I.iiw. All i'lilt'clal^-i r I
Sydnor & Hundley
s Leading In s
FURNITURE
a And a
CARPETS
RICHMOND. = VA.
\/ia Rrisfrnl
AM Jky&AUI.VA
And The
Norfolk & Western
, Railway
The Short Line Between
NEW ORLEANS, BIRMINGHAM, MEMPHIS,
CHATTANOOUA, KNOX.V1LLE,
?AND?
WASHINGTON, PHILADELPHIA, NEW
YORK.
Solid Train Service Dining Car.
All Information cheerfully furnished.
WARREN L. ROHR,
Chattanooga, Tenn.
Western Passenger Agent.
W. B. BKVILL,
General Passenger Agent,
Roanoke, Va.
Queen Victoria made our apple* famous
as Ike beat tlui tired apples lu the
world. >he used lo gel ber tipples froia
the orcburds of Albemarle t'a, Virginia.
1 ou can do so loo.
Do >ou waul applea (hat will taste as
they tilii "lieu >ou were a boy?or a
Klrl f
We sold last seasoa In 27 different States,
?nod from every aecllou?some of
them ureal apple ralsiug sect loss our
wrote thai they had neier
before had applea of such hue Savor.
We are tryluic all the lluie to trow
belter apples aud to Improve sad make
more convenient our packages.
What better Christmas (a I ft than a box
or a barrel of our Use Appleaf
The Albemarle Orchard Co.,
SAM'L H. WOODS, I'rml.lr n t
CH A R I.OTTKM VI LI.K, VIRGINIA.
,
? ?
poHLTRYgjONE PULL BX*LE
160 Feet Xong (or 75o
Qelv"lzed Pom,trr Nettlof
writs tor circular*
^TTtNO OjS. UVISTMAlXAf VQUAMiMlflklr.
MlL:
fHE pEESBVTERU
I Household I!
? -1?. .
A> EKJ01AULE THEE 1'AETl.
?
Julet llite Gullugber, ?ujuesboro, Vir- <
giuiu. <
As the yuletide season approaches the <
clever hostess is ever ou tiie aui viv? (nr
a novel nietnod OH entertaining, which ?
will not omy piove enjoyable, but at
the Baine time be botn seasonable and
appropriate; tor such, a tree party will
prove most acceptable, as sbe can bring
all of her inventive genious into play
and at this time, at a small outlay of j
time and expense, furnish the young (
people a rare treat. <
issue uie invitations on Christmas 1
post earns, giving uie date and hour; ]
it someuung more eiaooiate is desued <
plain cieani cuius may be suosututed, (
witn a spug 01 nuiiy or poinsetua done (
in water colors. .Decorate tne house <
profusely with the season's green deco- i
ratio us. of running ceuar, ground pine, j
bitter sweet viue, liony and mistletoe,
having innumeiaDie beils and stars suspeuueu
fioor tue ceilings from cords;
cover the light globes with holly paper (
and if Canutes are used nave poinseicia
b.ossom snaues over them for tae table.
Games, merry music and, In fact, any
especial form of entei taiument desired
by the individual hostess may be indulged
in the lirst part of the evening. At
a signal from the hostess a little Christmas
sprite appears?a small child dressed
in a holly crepe paper costume?
bearing in her hand a large gilt hat,
dangling from streamers of Christmas
ribbon, filled with paper Poinsettia
blossoms, each attached to a cord con. j
taining a number; she presents each '
guest with a blossom, then all are in
vited to visit the tree.
1
x nis is a aream of loveliness, resplendent.
in gay decorations ox Dens, oar (
icons, stars, etc., wnn gauay streamers
ox scinuiiaung ueaus, navrng urauiuud
uusi bcaneieu over it to xurmer enhance ,
its oeauty, ana xroin its uougns peeping
oX co.iorea cana.es, lurinsuing
a soit grow over me wnoie scene wnicn
reuiiiius one of descriptions oi xaxry
land, ixave rows ox Xiexis ana stars
swinging xroin tue center of ine room '
anu uniting over tue lop of me uee, 1
mere attacned to. an immense cbristmas
star. Vvith a jingling of sieighbells (
oanla ciaus next appears Xiom oeninu
tne tree and alter an appropriate aa- 1
uress of welcome, he begins to read oiX J
tne numbers attacned to the pacaages 1
on his sieigb, tne guests advance ana
unim the one corresponaing to tne
number on taeir bower, until ail are
distributed. Ihe nnnninir nt ihnao 1
alfords great amusement and pleasure, >
for Old Kris has remembered each In i
some inviting manner; the gilts may I
consist of toy tree8 in nourishers, at* i
tached to gay holiday ribbons, fancy <
boxes of bonbons, tin horns, drums, 1
strings of bells, or dainty hat pins, <
stick pins, etc., in holly boxes, but to. 1
each present must be tied a stocking of
white mosquito netting, fastened with
green and red ribbon and filled with
candy, nuts and raisins. ,
Next the hostess leada the way to the i
dining room, which Is decorated to fur \
ther accentuate the Christmas idea, with
colors and viands to correspond. A
long table extends the length of the ,
room, covered with a snowy cloth, with <
streamers of smilax extending from the
center to each corner, there caught up
wlfh hlincha. nf - * * 1 1
_vU?a wi uun;, uaatueu iu uuu/ \
gauze bows; the center of the table Is ;
covered with a large holly mat, resting
on It is an immense snow ball, made of
cotton and splnkled with diamond dust, j
astride of It a Santa Clause holding t
streamers of ribbon which extend to
each plate and are there pinned to place
cards of tiny nourishers containing a ?
small tree, holding the oard containing t
N OF THE SOOTH
.he name of each guest; these make at.
tractive souvenirs at tue conclusion of
he "feast," for at this season a more
naboraie menu tnan usual Is served.
Alenu: Cold turkey, oyster pates,
-?V? 1 ,.1, J ' -4 '
.uimvu saiuu uu imuuce. ueaten D1S*
suits, bread and butter sandwiches,
jlives, celery sticks, cianberry jelly,
Lhocolate nut ice cream, truit cake and
stngei cake, nuts, raisins and bonbons,
coffee, lout sugar and whipped cream.
TRIED RECll'ES.
Almond Cookies.
One-half pound of butter, one-half
pound of sugar, toiv.e yolks of eggs,
one-half cupii.i of nr,k, three cupruis
of flour, rian of one iemon tgra^ou),
tour tableipeoiM'uls of aring powde.Mix,
roll out thin and cut into small
cookies with the following on top of
each: Three whites of eggs beaten,
:hree-fourths pound of pulverized sugar,
cue-half pound of chopped almonds, mix
well together. Make this one hour be
[.ire inLuuij rookie dougu.
Kut Cookies.
One and one-half cups of brown sugar,
one cup of butter, three eggs beaten
separately, one teaspoon soda dissolved
in a little boiling water, two and threequarters
cups of hour, one pinch of salt,
one teaspoonful of cloves, one pound
nuts and one pound raisins, dropped
with teaspoon in buttered tins.
Oatmeul Cookies.
Cream one cupfui of butter, one and
one-half cupfuls of sugar till light. Add
three eggs beaten lignt, one-ualf teaspoonful
of Bait, one teaspoonful of cinnamon,
one cupful of chopped nuts, oneialf
cupful of raisins blended with hour,
two cupfuls of oatmeal. Put nuts, oatmeal
and raisins tnrough meat grinder.
Aiter thoroughly mixed add two cupfuls
of hour sifted twice and one teaspoonfull
and a half of boiling hot water.
Drop on cookie pans by teaspoonful and
bake.?Louisville Herald.
Drop Cookies.
Cream half a cup of butter, beat into
this one cup of sugar, three-fourths of
a cup of currauts, half a cup of rnolas.
ses. one egg, well beateu. ami, alternately.
half a cup of sweet milk and three
:ups of flour sifted with half a teaspoonful
each of soda and cloves and one
teaspoonful of cinnamon. Drop from
a spoon on a buttered tin. Bake in
a moderate oven.?Montreal Star.
Cocoa Frosting.
Beat the white of one egg on a platter
with a fork or wire spoon until
foamy, but not stiff. Add one-half tea.
spoonful lemon Juice and then beat in,
gradually, about half a cup of powdered
sugar. Use sufficient to make It stiff
Bnough to leave a distinct mark when
cut with a knife. Color it any shade
desired with a little of Bensdorp's cocoa
icing.
WORTH KNOWING.
If the oven lg generally go hot as
to burn a cake on the bottom, put more
than a single layer of paper in the bottom
of the pan.
Cream and eggs will beat much more
quickly If they are very cold. A pinch
of salt, too. aids the process.
A '
.. uu..v>vuo oiuulllg IUI i UUBt pig Or
the boned fresh ham is made of celery
and apples.
When next making chicken salad, try
adding a little of the jellied chicken
stock to the mayonnaise dressing.
A little salt added to the water In the
juter utensil of the double boiler will
aid materially in the cooking.
[December 20, 1911
An old coverlet or blanket over the
spring, underneath the mattreBS, will
add much warmth to the bed in winter.
A woman who washes silk hosiery in
cold water says that the stockings wear
longer than if warm water is nsed for
washing.?Newark News.
Paste for Brass.
Dull brass may be treated with a
paste made from powdered pumice stone
moistened with vinegar, when it needs
to be renovated.
KEEPING CRANBERRIES.
Pack all absolutely sound berries in
glass fruit jars. Fill the jars to overflowing
with cold water and seal. The
berries will keep beautifully and can
be used at any time for souce, jelly
and pies.?Lucy Lee, In Suburban
Life.
Accidentally discovered root will cure
both tobacco habit and Indigestion.
Gladly send particulars. F. C. Stoke*.
Ittolinwk. Florida.
See This Piano
Before You Buy I
Before you decide on any piano, be I
sure to see this famous Chute & I
Butler instrument. You can find I
one at the dealer's, right in your I
own town. Go and examine it I
closely. Play on it. And best of all, I
hear the delightful tone that comes H
from the 30 years of experience I
built
It's a tone that catches the
ear of the mucic-lovcr from
the first note. A rich, singing
tone?every note like a silver
bell?matchless in its fullness
?in its purity. A tone so
sweet and true that it lends a
now delight to the old-time favorites,
But that is only one of the Chute &
Butler's superiorities. Play cn this
wonderful instrument ? note its
delicacy of touch. It's a soft, even,
quickly rcspousive action that makes
playing a delight
Note, too, the elegance, the grace of
design, the artistic finish, and the
uiuujr umer nine rcnaenenti oi con*
struction that maik the Chute & I
Butler. It's a piano that not only I
delights the ear, but pleases the eye H
of the most critical as well.
The multitudes that own Chute & H
Butler Pianos are firm in the belief I
that it is the best at any price. But H
judge for yourself. Write at once I
for our free catalog No. 2 and the I
dealer's name?and then see and H
hear this famous piano. Write