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an equal amount of sugar. Use for color
ing creams, candies or frosting.
FROZEN PUDDING.
Make a nut ice-cream, and when partly
frozen, add one pound of assorted French
fruits, or one pound of (mixed) raisins,
currants and citron. French fruit should
be cut fine and softened by soaking in hot
syrup; dried fruit should be washed,
picked over, seeded and cut fine, and—if
very hard —steeped awhile. Serve pud
ding with chilled whipped cream.
ICES AND SHERBETS.
Ices are made with the juice of fruit,
water and sugar. Sherbets are the same
with the addition of the white of egg.
Frozen punches are made by adding
liquors or cordials to lemon or orange ices
after they are frozen.
LEMON ICE.
Shave off the peel from two lemons,
being careful to take none of the lighter
colored rind below the oil cells ; put the
parings into a bowl and pour over them
one quart of boiling water and let stand
ten minutes, closely covered. Cut the two
peeled, and two more lemons, in halves,
remove seeds, squeeze out the juice, and
add it with one pint of sugar to the water;
add more sugar if needed, strain into the
freezer can and freeze the same as ice
cream. Orange ice may be made the same,
except six oranges should be used instead
of four lemons.
LEMON-GINGER ICE.
Cut four ounces of candied ginger in
fine pieces and steep in a little water; add
the juice of three lemons, one pint of sugar
and one quart water; strain and freeze.
GRAPE ICE.
Mash thoroughly four pounds of grapes,
squeeze out all the juice through a piece of
cheese-cloth, add the juice of four lemons,
with one quart of sugar and two quarts of
water; freeze as usual. Strawberry,
blackberry and raspberry ices may be made
from the same directions, and currant and
cherry ices may be made the same way
except the addition of lemons, which they
will not need.
MACEDOIENE.
This ice is made of mixed fruit juices,
such as an equal amount of strawberry,
cherry and currant, or currant and black
berry, or raspberry, pine-apple,and half as
much lemon ; any fruit juices may be used
and mixed as you fancy. Use as much
water as juice, and sugar to make the mix
ture sweet. Freeze.
LEMON SHERBET.
To one pint of lemon juice add one
quart of sugar and one quart of water, in
which the thin rinds of three lemons have
been allowed to stand and steep. Strain,*
and when partly frozen, add the whites of
three eggs beaten to a stiff froth.
ORANGE SHERBET.
Boil a cup and one-half of sugar in one
pint of water; when cool add the juice of
six oranges, one tablespoon of gelatine
dissolved in one pint of cold water. Freeze
like ice-cream. The juice of one or two
lemons added to this is a great improve
ment. If lemons are added it will need a
little more sugar.
STRAWBERRY SHERBET.
Mash two quarts of strawberries with
two pints of sugar, let stand an hour or
more, squeeze through a piece of cheese
cloth, pressing out all the juice; add an
equal measure of water, and when partly
frozen, add the beaten whites of eggs in
the proportion of three eggs to a quart.
Freeze as usual.
TUTTI FRUTTI.
This is usually made by mixing fruits
with sherbets or water ices, and may also
be made with layers of ice-cream and
water ices, each containing fruit. A mold
may be lined with a lemon or orange ice,
or ice-cream; mix fruit or nuts with a
raspberry, grape or pineapple ice; pack
in the center of the mold, cover with the
ice or sherbet used for lining the mold,
and pack in salt and ice until wanted.
FROZEN FRUITS.
Prepare fruit as for the table; add to it
one pint water for each quart fruit, and
when partly frozen, add one pint whipped
cream. Fruits are also nice sweetened
and thoroughly chilled but not frozen. If
prepared the latter way, they do not need
stirring. Prepare the fruits by hulling all
berries and sprinkling with sugar,
seeding and sweetening cherries, oranges,
peaches and pears, and slicing bananas,
pineapples, watermelon, muskmelon and
tomatoes, and sprinkling with sugar and a
pinch of salt.
LEMONADE.
Roll six lemons well, slice thin in an
earthen vessel, sprinkle over them two
cups sugar, let stand fifteen minutes, add
one gallon water; pour into a ireezer and
freeze until like soft mush. Or it may be
only thoroughly chilled, and served with
cracked ice.
ICE TEA.
Prepare one quart of tea, making it a
little stronger and sweeter than usual;
strain and pour in a glass pitcher, set in
the ice chest until ready for use. Drink
from goblets, without cream. Serve ice
broken in small pieces, on a platter nicely
garnished with well washed grape leaves.
Coffee may be prepared in the same way.
Some freeze until mushy.
For Woman’s Work.
THE WORLD’S CONGRESS OF
WOMEN.
y’fry HAT a week this has been for the
| Windy City! An historic week,
replete in all that has marked a
distinct era in woman’s progress.
The uttermost limits of the earth will feel
the influence of this wonderful gathering
of brilliant women.
Last Monday morning, the 15th inst.,
saw the vast halls of the magnificent new
Art Palace on the lake front, filled to its
utmost capacity with an expectant throng
of earnest women of all nations, awaiting
the opening ceremonies to the Convention
of their sex, brought together for one
earnest purpose.
Women in art, literature, science, theol
ogy, etc, etc., etc., met in one common
plane for the good of all. The Congress
has been one grand success from its incep
tion. That it will result in great gain to
the various causes of reform and philan
thropy, is the positive belief of all who
have attended the crowded sessions or
have watched them with eager eyes from
afar. This Congress has demonstrated the
executive power of intelligent and self-re
liant women, as no other event could.
The week’s programme has been carried
out completely and without a jar. There
has not been a single failure, from Mrs.
Potter Palmer’s opening address of wel
come, to the closing one. Harmony has
prevailed throughout. It will be impos
sible in the space allotted mein Woman’s
Work to do full justice to the subject in
baud, to enumerate all the different phases
of this magnificent Congress, or to indi
vidualize. Detail is simply out of the
question.
The Congress of the world’s representa
tive women has come and gone. There
have been smiles and tears, warm hand
clasps and still warmer greetings. Kindly
words, earnest words, tender words, ideas
of advanced thought, speeches and sermons
and exhortations, and good cannot fail to
come of it. It has been for one great pur
pose—the uplifting of the sex. And now,
that it is over and each one goes to her
home, shall the matter rest there ? If so,
all this great work and expense has been
for naught. Every woman should ask
herself seriously, “What have I done for
this Congress? and what has it done for
me ?”
The subject of this matter is infinite in
its scope. Shall we be bettered for having
thus met in great interchange of thought?
Throughout this week of apparently
earnest work, there has been with every
woman we have met, a certain air of tri
umph.
Only forty years ago a woman had
such narrow limits she could scarcely call
her soul her own. How different it is
now ! And yet, after al!, let us pause and
think. Have not woman’s opportunities
increased just in proportion as the world’s
great needs have increased?
All questions have been discussed at
this Congress. The line of operation ran
from the border of simple primitive indus
tries, bread making, household duties, etc.,
etc., reaching out to municipal reform and
the deeper mathematics and theologies;
making many of us blush at our own less
er aims and narrow ways of living, and in
this, surely some benefit must accrue. Yet,
with it all, there have been some things
said that had better been unsaid. Women
are not angels, and cannot expect men to
be; there is “good in all and none all
good.” My experience has proven that
women very often forget that they are
women, and a true man never forgets it.
It is a great and a continuous mistake in
most conventions of women to assail men
as “tyrants” and “monsters,” “wretches,”
etc., etc. The majority of either sex should
not be judged by one or two. Others may
not have noticed this one blot on the sky
of the Woman’s Congress, and yet perhaps
they have. It has been a most glorious
Congress, and the end is not yet; but if
earnest women wish to reach the summit
of their ideals, they must drop this meth
od of warfare. In fact, it should not be a
war at all, unless a war of roses, with the
fragrance of good will filling the air.
The week has been interspersed with
banquets and receptions. We have had
the National Editorial Association with
us, and that means very much indeed.
WOMAN’S WORK.
The Woman’s Congress occurred alittle
too early to find everything in order at the
World’s Fair, and of course, many were
very much disappointed; but by the time
this letter appears in Woman’s Work the
great Exposition will probably be in good
running order, the weather will be more
pleasant, and those who have yet to come
will derive the benefits. Much has been
said and written about the exorbitant pri
ces at Chicago during the World’s Fair
which will undoubtedly keep many away,
but it is not altogether true. Prices have
already gone down in several localities,
and on the west and north side of the city
you will find beautifully furnished rooms,
with good table board for $5 and $6 per
week for one person, or $lO and sl2 for
two persons, with use of bath, gas, hot and
cold water included. You may even find
cheaper than this, but it would not be ad
visable Some of the hotels still maintain
their regular prices. So do not be afraid
to come to the World’s Fair, the greatest
opportunity of your life-time for sight-see
ing and knowledge gleaning.
Mrs S. C. Hazlett-Bevis.
Chicago, May 20th, 1893.
There is not a person living who doe.-
not wield an influence over someone,
whose conduct is not watched and serves
as an example, whose smile or frown or
harsh criticism makes or mars the happi- :
ness of those with whom he is associated.
“No stream from its source flows seaward
—however lonely its course—but some
land is gladdened. No star ever rose and
set without an influence somewhere’’
Man is ever in pursuit of happiness, and
Sure, true happiness is gained only in the
egree in which we give pleasure to oth
ers. How important then that we care
fully study and guard our actions, sir ce
we not only hold this precious boon for
ourselves, but that of our companions
within our grasp. In the world, in the
home, if we wou'd live in harmony, we
must love! Love holily and unselfishly
—for where love doth abound, selfishnes
cannot exist, and selfishness is but the root
from which springs the tree of discord.—
Minnie Merle Beaumont, in Bound Table
Only what we'.have wrought into our
character during life can we take with us
to the other world.
A CHANCE TO MAKE MONEY.
1 have berries, grapes and peaches, a year old,
fresh as when picked. I use ‘‘Hood’s Improved
Process,’’ do not heat or seal the fruit, just put it up
cold. Keeps perfectly fresh and costs almost noth
ing; can put up a bushel in ten minutes. Last week
I sold directions to over one hundred families. Any
one will pay a dollar for directions when they see the
beautiful fruit samples. Fall and winter are the best
times to sell directions so people can experiment and
be ready for the next fruit season. As there are
many poor people like myself I consider it my duty
to give my experience to such, and feel confident any
one can make one or two hundred dollars, round
home, in a few days, I will mail sample of fruit and
complete directions, to any of your readers, for 19
two cent stamps, which is only the actual cost of
the sample, postage, etc , to me. Mrs. W. M. Gris
feth, New Ccncord, Ohio.
Woman’s W?!K J®? Department.
A Large and Well Equipped Office For All Classes of Fine Printing.
We will furnish good quality of stationery, printed in first-class style, at the fol
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(Larger sizes of envelopes at a very small advance.)
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1000 “ ** ** ** “ “ “ “ 2
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NATIONAL SURGICAL INSTITUTE,
_ ATLANTA, GA.,
7 Treat* Deformities and
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OUR NEW 1893 FLOWER SEED OFFER.
FLOWER SEEDS
IuttFREE!
AnUnparalleled Offer by an
Old*Established and Rell
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The Ladies’ World is a large 20-
page, 80-column illustrated Maga
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It is devoted to stories, poems, ladies*
fancy work, artistic needlework,
home decoration, housekeeping,
fashions, hygiene, juvenile reading,
etiquette, ’etc. To introduce this
charming ladies’ paper into 100,000
’here it is not already taken, we now
e following colossal offer: Upon re
nt y 12 Cent® in silver or stam os, we
ie Eadies’ World for Three
to each subscriber we will also send
tpaid, a large and magnificent Col
lection or Uholee r lower Seeds, two hundred varieties,
including Pansies, Verbenas, Chrysanthemums, Asters, Phlox
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zine three mouths and this entire magnificent Collection of Choice
Flower Seeds, put up by a first-class Seed House and warranted
fresh and reliable. No lady can afford to miss this wonderful
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found this offer with the catchpenny
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don’t put it off ! Six subscriptions and six
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SPECIAL OFFER!
for above offer, and naming the taper in which
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i subscription price) we will send The Ladle*’ W orld for One
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15