Newspaper Page Text
F EBRUARY, 1894.
/Constipation cured. Send 25c. for directions. Guar
’-2 anteed. W. Warner, 340 63rd St., Chicago, 111.
g u Mali Zo - B,atn P tor sealed inetruotlona
HW® ■® I sLn W* how to enlarge your bust 5 inches, by
n aja IB I ™ using ‘•Emma” Bust Developer.
IHlvlliV Guaranteed. 24 page illustrated cats-
MH logue for 6 cents. Address EMMA TOILET BAZAR,
224 Tremont Street. BOSTON, MASS. Mention this paper.
GREY HAIR MADE DARK
Will also make the hair grow. Full directions for
25cts. Mrs. Hunter, 2660 Lucas Ave,, St. Louis, Mo.
STAMPS,
LD COINS, Box 235, Red Bank,
LD PAPER N. J. Send a 6c.
MONEY stamp for catalogue of
lUMix -Cj 1, prices and particulars.
I AHIPQ I have a secret which will insure the
LnUILO happiness of your life. Send stamp.
MME. LeNOIR, Hampton, Va.
CAQV null nniDTU Dr. Stainback Wilson’s
LMOI UnlLUDlnin Famous prescription and
medicines. Stamp to
Mrs. Stainback Wilson, Atlanta, Georgia.
I A nI f 0 having a number of acquaintances
! ill 111 \ can learn a pleasant way of adding
LnUlLv to their income by sending stamp
and address to M. Read, 38 N. Broad St-, Phila., Pa.
RAfiTI imiO Pure Candv.gc. per pound.2sc.
lylll I Hrn book with fifty recipes for 10c.
iflw I I ■*■ll V Send silver or postage stamps.
No Cooking. Brooke & Co,, Buffalo, N. Y.
HAIR WATCH CHAINS and charms woven from
your own hair for $1; enclose stamp for price-list.
Bangs and switches manufactured. Mr. and Mrs.
J. H. Gossett, Babcock, Ind.
AhJT RFC HT° AWAY
I ww Km Wf I men in every section of America I
to represent us, advertise and keep our show cards tacked g
m up in towns, on trees and fences along; public roads. Steady ■
! work in your own county. A MONTH SALARYB
I and EXPENSES Advanced Every 15 Dnya when I
| started. J. H. SCHAAF A CO., Cincinnati, O. |
Thousands have saved .
DEALERS’BIG PROFITS
By Buying Direct from Us, //t/iNNK //i/W'ufsi
BICYCLES, all styles and n $ «?)Wo M
sizes, for both sexes, all at sac- <%Lg>y
tory prices. New and best x
makes; say what you want. Send for special cata
logue. Chas. H. Sieg Meg. Co., 27a Waljash Ave.
Chicago, 111.
Rare
Coins,
Stamps,
Autographs,
Indian Relics
And books relating to the
same, bought and sold. If
you have any you wish to
sell, write me just what you
have and I will make you an
offer. If you wish to buy, let
me know what you want
and I will quote price. En
close stamp for postage.
Address, JOHN M. HUB
BARD, Lakeport, N. H.
Mlp IB
B _ These Health Reform
(AO, Garments, made in Jear,
WKsI riSljf® Sateen and Lace, to-
Wf&a g et her with other spe-
JhWB cialties, comprise one of
LfAvFw the finest outfits possi
ble for Lady Canvassers.
Agents wanted every
where. Write tor terms, Catalogue and Price Lists.
Mention Woman’s Work.
RELIANCE CORSET CO., Jackson, Mich.
cl r>
FASCINATING AND PROFITABLE
Stamping;. Malty ladies with our out fils are making hand
some incomes by working odd hours. Ournew 1894outflt
contains many desirable patterns never before used. If
you love to do fancy work for yourself or others, you
want this outfit for the latest and best designs. By our
new method no hot Iron is necessary. Full Instructions
Bent. Price, only IO cen :s. Never anything like the rage
for crazy patchwork. We get an unlimited supply of
di If REA£NAi£TC a ' ld cuttines from tlrst-class
wlLIk nulflllHn I v manufacturers as Broadway
silk neck-wear makers, leading Fifth Avenue dress mak
ers, silk parasol-makers, etc. Bv putting them together,
we get a brilliant assortment of colors for patchwork.
Each package of silk remnants contains a fine lot of as
sorted pieces, all different colors. Ladies find profit and
pleasuretn making these silk remnants into quilts, scarfs,
tidies, etc. One large package I<> cents: Two for 1 S cts.
COMBINATION offer ■ Stamping Outfit, two
huge packages Silk Remnants and our story paper, 3
months for only 1 5 cent a, coin 01 stamps; send at once.
Address, OUR COUNTRY HQME, 122 Nassau Street, N, Y.
SPANISH BUNS.
Mix together one pint of flour, one pint
of sugar, cup of sweet milk, one cup of
butter, four eggs beaten separately, one
teacup of liquid yeast, one teaspoonful each
of powdered cinnamon, cloves, allspice,
and grated nutmeg. Knead thoroughly,
then roll out and cut into large biscuit,
and set them to rise in a warm place.
When well risen, bake them like rolls. As
soon as they are taken from the oven,
sprinkle white sugar over them.
“Dress drains our cellars dry,
And keeps our larders lean.”
BELL-PEPPER PICKLE.
Cut the peppers half open,or just enough
to get out all the seeds, and put them to
soak over night in strong brine. At the
same time, take one gallon of chopped
cabbage, the same of chopped green toma
toes, eight medium sized onions chopped
rather fine; put each of these vegetables
in a separate vessel, and sprinkle a good
deal of salt over them; put a weight upon
them and let stand until morning, then
take them from the brine, put in a clean
thin cloth, and squeeze them as dry as you
can. Now mix them together, and add
two heaping tablespoonfuls each of mus
tard, allspice, mace, nutmeg, cloves, cin
namon, one tablespoonful of black pepper,
the same of red pepper, (these spices must
be ground before being measured); also,
one teacupful of brown sugar, a quarter of
a pound of white mustard seeJ, the same
of black mustard seed (the seed are used
whole); two heaping tablespoonfuls of
grated horseradish, and six green peppers,
chopped fine. Wet all these ingredients
with good apple vinegar—it will take
about a pint. Now take the peppers out
of the brine, wipe them as dry as possible,
and then rub them well inside with a mix
ture of brown sugar and mustard; then
fill each with the stuffing, which must be
squeezed dry of the vinegar, before being
used. Tie each pepper securely with spool
thread. The number of peppers for this
quantity of stuffing will haveto be guessed
at, as they differ in size. It will take
about a peck. When all are prepared,
put them in a jar; cover them with scald
ing hot vinegar of the best quality, and
tie up the jar immediately.
If you prepare more peppers than the
stuffing requires, pour boiling hot vinegar
over them and use as a condiment with
fresh meat.
Lady Perth was discussing with a
French gentleman the cooking of their re
spective countries. The Frenchman of
fended the old Scotch peeress by some dis
paraging remark on Scotch dishes, and by
much preferring those of his own country.
All she would answer was, “Weel, weel,
some fowk like parritch, (porridge) and
some like paddocks” (frogs.)
UNIVERSAL PICKLE.
To one gallon of strong vinegar, add one
pound of brown sugar, half pint of salt,
one large box of mustard, two ounces each
of cloves, mace, allspice, ground ginger,
black pepper, and white mustard seed;
also, three dozen rather small onions, cut
in half, one pod of green pepper, and fine
ly scraped horseradish to the taste. Stir
well and put it in a jar. Drop in any
kind of vegetables you wish to pickle.
Add a little turmeric. Stir often from the
bottom, and if there is any indication of
mould, add a little more turmeric. As
soon as the vegetables have absorbed some
of the vinegar, they will be ready for use.
“The charm of all social life is true hos
pitality, which is independent of wealth,
and may shine as truly at the humble ta
ble of the lowly as at the sumptuous board
of the wealthy.”
MUSTARD PICKLE.
Four ounces of turmeric, four ounces of
mace, one ounce of allspice, one ounce of
cloves, two boxes of English mustard, one
pint of white mustard, and four gallons of
vinegar. Put all these ingredients togeth
er (cold) in a stone jar, and let it stand—
taking care that it is well tied up. The
older this preparation, the better. To pre
pare the cabbage for this vinegar, cut it
into quarters, pull the leaves apart, and
put them into very strong salt water for
three days; then take them out, lay them
on dishes, and sun them for three days,
turning them constantly (the sun will
make them look shriveled). Then pour
boiling water over them and wring them
out in a clean towel, when they will be
ready to be dropped in the above pickle.
The cloves must be pounded and tied up
in a muslin bag. This pickle will keep in
definitely, and grows better with age. I
have eaten them two years old.
“To tell ycu the truth, what lent in my
corner, without compliments or ceremo
nies, though it were nothing but bread
and an onion, relishes better than turkey
at other folks’ table, where I am forced to
chew leisurely, drink little, wipe my
WOMAN’S WORK.
mouth often, and can neither sneeze nor
cough when I have a mind.— Sancho Panza.
LOBSTER CROQUETTES.
Strain off the liquor from one can of
lobsters, and chop them fine. Soak one
or two slices of bread in water; remove
the crust, and squeeze dry. Mix well
with the lobster, seasoning with salt, pep
per and the juice of a small lemon. Make
it into a paste with a well-beaten egg.
Mould into the usual croquette shape, dip
each one in beaten egg, then in grated
bread crumbs, and fry in boiling lard.
“It is enough to forbear eating, if it is
disagreeable to you; he who finds fault
with any rusticity, is himself a rustic.”
—Julius Caesar.
PLUM PUDDING.
Beat eight eggs very light; add one
pint of milk, one quart of flour, and three
quarters of a pound of butter, creamed.
Stone and cut up some raisins; rub them
in flour, and then mix with the batter.
Add half of a nutmeg, grated. Wet the
pudding bag, flour it inside, and pour in
the batter. Tie the bag very tight, and
shake it frequently when first put in the
pot to prevent the raisins from settling at
the bottom. Put the bag in boiling water;
be sure to have enough of it, and if it boils
down, add more. Two hours will boil
this pudding well. Serve it hot with wine
sauce.
“A little prudence is better than a din
ner pill.”
CHOCOLATE CARAMELS.
A half pound of grated chocolate mixed
thoroughly with one pint of add
three pounds of coarse brown sugar, and
put it on the stove. From the time it be
gins to cook, let it boil hard for an hour.
It must be stirred continually while cook
ing. Fifteen minutes before it is taken
from the fire, flavor highly with vanilla,
and pour into shallow dishes; when it be
gins to cool, cut into small squares.
“Tell me what thou eatest, and I will
tell thee what thou art.”
POUND CAKE.
Plain pound cake batter is the best for
all layer cakes, and this is the correct rec
ipe for making it: One pound best white
sugar, one pound of sifted flour, one pound
of best fresh butter, one dozen eggs. Beat
the eggs separately; rub the butter and
sugar together until very light, and then
add the beaten yellows. Stir in, alter
nately, the flour, and the whites of the
eggs beaten to a stiff froth. When all the
ingredients are in, beat the batterjj.ntil it
looks a light cream color, and puffy. The
success of this cake depends upon the thor
ough beating. Grease a tin pan, pour in
the batter and bake it an hour. It will
rise beautifully. Put it in a slow oven at
first.
“There is no short road to good fortune
in cake-making. ‘What is worth doing at
all, is worth doing well.’ ”
—Marion Harland.
FRUIT CAKE.
To one pound of plain pound cake bat
ter, add two pounds of raisins, two pounds
of currants, and a half pound of citron ;
flavor highly with nutmeg, cinnamon and
cloves. Before putting in the fruit, stir
in a saucerful of molasses, and use brown
sugar instead of white to make the batter.
Add a half tumblerful of brandy and a
tumblerful of Madeira wine; blackberry
or other home-made wine will answer.
Use all possible speed to stir in the fruit
and put it to bake. Al! the fruit must be
dredged with flour before it is put in the
batter; and both the fruit and the spices
should be prepared the day before the cake
is to be made, so there will be no delay in
mixing it. Bake in a slow oven, which
will take several hours. It will be ruined
if not thoroughly soaked. This recipe has
been in use sixty years; I know not how
much longer, it having been used by my
grandmother and her daughters in their
housekeeping.
“They who do not bestow personal at
tention on the repast provided for their
friends, are not deserving of friends.”
—Jf. Savarin.
RIBBON CAKE.
Divide pound cake batter into two un
equal portions. With the smaller portion,
mix a few raisins and currants, and spices
to the taste. Bake in jelly cake pans,
about a quarter of an inch of batter in the
pans. Bake quickly, a light brown. Pile
them in layers, with apple jelly and icing
between. Have a plain cake at top and
bottom. This is one of the richest and
most delicious of all the layer cakes.
“Silk quencheth the kitchen fire.”
CHEESE PUDDING.
Two ounces of butter, four cunces of
bread, eight ounces of cheese, three eggs,
nrii gsVsend 50 cents in silver for a beau-
U L II I pitiful specimen of off-hand flourish
-11 LM LaHing and shorthand fresh from the
S® P en » an d bearing your name. Size
ULni F >loxl2 inches, on cardboard ready
i Lil 1 I for framing. This offer good fora
-.-—— -g 1 ■ short time only. Address at once
iA/ilkh Is Williss College of Shorthand,
ff wllA V Springfield, Ohio.
OURTB94 “ TdEAL”
STAMPING OUTFIT FREE
Over 50 * The Ladles’ World is a
Elegant mau ‘ n * ot Illustrated maga-
DeHl<ns. rY —tine, each issue comprising
20 or lnore l ar g* pages,includ
a handsome cover, and
V devoted to stories, poems,
K ladies’ fancy work, artistic
- needlework, home decoration, house-
1 T\ keeping, fashions, hygiene, juvenile
/ reading, etiquette, etc., etc. It is
Zvi'K one °*' est au d lnost popular
Z/7 I /J ,a^ies ’ magazines, having a circu-
Xy 1/* laf> on of over 300,000. Its publish-
v ers ’ to introduce it into
X thousands of homes where it is
not already taken, now make the following unprecedented
offer : Upon receipt of only 18 Cent* in pottage u e will send
The Ladled 9 World for Three 51 out hw, and to every subscrib
er we will also send Free and post-paid., our new 1894 “ Ideal”
Ktiiinpini; Outfit, containing a great variety of new patterns, as
follows : 1 Alphabet, 11-2 in. high’, 1 Ornamented Alphabet, 1 in. high
(entirely new), may be used separately or combined in beautiful
monograms; 1 Border of Leaves for cut work, 4 1-2 in. wide; 1 Bureau
or Sideboard Scarf design, 9xll 1-2 in.; 1 design Strawberries for
Lunch Cloth, 5 1-2 x 6 in.; 1 design for Hair Pin Tray (new), Bxß in.;
1 design Vase with Flowers, 4x6 in.; 1 design for Biscuit Napkin,
3x4 in.; 1 Good Luck Horse Shoe, 5x5 1-2 in.;4 choice Fruit designs
for Doilies ; 1 Cover design, Bxß in.; 1 Bow Knot with Violets, 3x7
in.; 1 design Morning Glories, 3 1-2 x 9 in.; 1 Cluster of Grapes with
Leaves. 10 x 11 in.; 1 Bird of Paradise, 7xll in.; 5 choice designs for
Flannel Embroidery, and 30 other beautiful designs,
making in all over 50 artistic patterns and two com - C /i f!
plete alphabets, perforated on the best quality
Bond nr Parchment Paper, which can be used in
definitely without injury. With each Outfit we
free our Book of Complete Instructions for doing Huj
stamping, also for making Blue, Black and White Pow
der and Distributor. The patterns contained in this Outfit
would cost over Two Dollars if purchased singly at retail, yet we
send the whole free to anyone sending 18 cents for a 3-months’ sub
scription to our magazine. Five subscriptions and 5 Outfits will be
sent for 72 cents. Do not miss this chance ! Satisfaction guaranteed,
Aa to our reliability, we refer to any publisher in N. Y. Address?
S. 11. MOORE A CO., ST Park Place, New York.
I Anl r O -Receive $lB a Week to do writing for me
I fl 1111" \ at home. Semi addressed stamped enve-
UnU I L.U lope to Ethel A- Sprague, South Bend. Ind.
C fltl TT C? (silver) pays ior our
iH I handsome PE O -
PLE’S JOURNAL one year on trial,
and your address in our “AGENTS’ DI
RECTOR V,” which goes whirling all
over the United States to firms who wish
to mail, FREE, sample papers, mag
azines, books, pictures, cards, etc., with
terms,and our patrons,receive bushels of mail. Great
est bargain in America. Try it; you will be pleased.
T. D. CAMPBELL, X 97, Boyloston/Ind.
■ -trjp--- This handsome Regard Ring is 18 k. Solid
7Rolled Gold, 'the horseshoe, nn emblem of
good luck, is set with the following 1 cele
brated irnit. stones ; Ruby, emerald, garnet,
amethyst, ruby, diamond and sapphire. By
taking the first letter of each, you will spell
the word " Regards.” This ring is so hand
rrjf? ' some that the eye is pleased instantly. It is
worth $2.00 in any retail store, but to adver
tise my large line of jewelry and agents’ goods, I send sample ring for
20 Cents. Big value. Catalogue Free. . a
J. S. MOWATT, 195 Pearl Street. New York City.
ddi Buys one of our wonderful Rea
Pen Work Autograph Albums. 'J he
H prettiest book in the world. “Night
■ side of New York,” by T. DeWitt
■ Talmage,given with every order. Ad-
■ dress T. 0. Green, *lgr., 144 Second
■ St., Memphis, Tenn.
IWANTED.'»i l c ?St
(or the "Ctirlelle” Key Rin?.
J E. R. WHITE, Vineland, N. J.®
Mention this paper,
cents for our paper three months and
4k B |"‘!st' three copies Petersen’s, the best 20 cent
’magazine published. A 35c pattern with each
»»number. Household Monthly, Sheffield, Ala.
HEALING Balm will cure rising breast, Rheumatism,
Neuralgia, Lung and Kidney troubles. Send 15c for
sample and testimonials. Healing Balm Co.,Macon,Ga.
Sample Jar Lanota Skin Food
With complete instructions for Facial Massage at
home, and copy of book, "Every Woman Her Own
Beautifier," all sent Free, securely sealed, to any
address on receipt of 10 cents to cover postage.
Address, J. A. MAXIM, Pittsfield, Mass.
|illl|T|’n Lady agents to sell Oriental
Us A|ul LI I Extract of Roses for the com-
If nil I LU I plexion. Liberal terms to re
sponsible parties. Oriental Ext. Co., Gratis, Ohio.
BULL TERRIERS. T horough bred: best watch
dog and rattem known. Dead game, hand
some, intelligent, and easily managed,slo each.
Also pretty, cunning little pugs, $5 each. Claude
Cody, Jr., Bolingbroke, Ga.
Ladies, For You. cure for Female troubles.
Thousands recommend them. Free directions.
SI per box, 6 tor $5. Address Crescent Remedy
Co., Evansville, Ind.
NATIONAL SURGICAL INSTITUTE,
ATLANTA, GA.,
g— l - ’Treats Deformities and
kJ Chronic Diseases, such as
7 ■ Club Feet, Diseases of
/ f the Hip,Spine andjoints,
7 A g Paralysis, Piles, Fistula,
r f A r Catarrh, Female and
I private Diseases, Hernia,
X I fi Diseases of the Urinary
J Organs, etc. Send for il-
wMM lustrated circular. Name
this paper.
UVa.—u/lrr CANNOT SEE rIOW YOU DO
M’leeuM! Wirt IT AND PAY FREIGHT.
\ f (TID CH Buftha Oxford Improved BINGEN Hew
ing Machine, with x complete eet of at-
MFrk. 7M6j (MboMnH and ».i«t»nte«d for 10 yeur. Shippci suy
it WM--- where on SO day,' trial. No money required in ad~
•’a"' l ' 76.000 now in uw. Worlds f»Tr Mednl awarded.
Bair NwH Hur from factory, dealers’ and wen Is’ profit.
Write today for our LARUE FREE CATALOGUE.
Oxford Mfg. Co., 342 Wabash Are., Chicago, 111.
13