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Real Sangria , . _
Wine.. 6.49
750-ml bot.
SAVE UP TO .50
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Rosemount Estate ...
Wine 8.99
Selected Varietals,
750-ml bot.
SAVE UP TO 1.00
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San Giuseppe Wine 10.49
Merlot, Pinot Grigio, or Pir.k Pinot Grigio, 750-ml bot.
Advantage Buy
CK Mondavi Wine 11.49
Chardonnay, Cabernet Sauvignon, Merlot Cabernet
Sauvignon, Syrah, Sauvignon Blanc, Merlot,
Zinfandel, or Pinot Grigio, 1,5-L bot.
www. pub.,x.com/wine
Want more ideas to dress up your table?
Visit www.publix.com/wi.ie and sign up for your free
subscription to Publix Grape ® magazine online, too.
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Merlot Wine
Or Chardonnay Sonoma,
Sauvignon Blanc,
or Zinfandel, 750-ml bot.
SAVE UP TO 1.00
Bring your family back to the table
Cooking Sequence
• Prepare dessert through step 3; set
aside - 25 minutes
• Prepare crab cake recipe and serve - 20 minutes
• Complete dessert when ready to
serve - 5 minutes
Serves 4
Meal Time: 50 Minutes
Suggested Items:
Crosse & Blackwell Zesty Remoulade Seafood Sauce,
fresh salad blend, Bakery Italian Five Grain Bread
Wine Suggestion:
A smooth, medium-bodied white wine such as
Kendall Jackson Grand Reserve Chardonnay,
with bright citrus and ripe apple flavors and
a smooth creamy texture.
Nested Crab Cakes With Couscous
4 (3-ounce) Shaw's Crab Cakes
1/4 cup butter, divided
1 1/4 cups water
1 (5.8-ounce) package Near East Roasted Garlic and
Olive Oil Couscous
2 cloves fresh garlic
2 cups tightly packed Fresh Express Spinach
1/4 teaspoon salt
1/8 teaspoon pepper
1 Place crab cakes on microwave-safe plate; heat in
microwave on DEFROST (30% power) 2 minutes or until
thawed. Preheat large saute pan on medium heat 2-3
minutes. Place 1 tablespoon butter in pan and swirl to
coat; gently add crab cakes and cook 5 minutes.
2 Add 1 tablespoon butter and turn crab cakes. Reduce
heat to medium-low and cook 6 more minutes or until
Pears With Gorgonzola Cream
1 lemon for zest (rinsed)
3/4 cup Sorrento Part-Skim Ricotta Cheese
1/4 cup Treasure Cave Crumbled Gorgonzola Cheese
1/4 cup whipped cream cheese spread
1/4 cup honey
4 medium or large California Bartlett Pears (rinsed)
1 tablespoon butter
2 tablespoons cinnamon sugar
1/2 cup pressurized whipped heavy cream (optional)
1 Peel 1-2 strips of lemon peel with vegetable peeler
(or zester). Finely chop, then measure (1 teaspoon).
Add to medium bowl; add all cheeses and honey.
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's® recipes.
©2007 Publix Super Markets, Inc.
Nested Crab Cakes With Couscous
and Pears With Gorgonzola Cream
jEr- A
internal temperature reaches 165°F. Use a meat
thermometer to accurately ensure doneness.
3 Meanwhile, combine water and 1 tablespoon butter
in microwave-safe bowl. Cover and microwave on HIGH
3 minutes or until boiling. Stir in couscous mix; cover and
let stand.
4 Remove crab cakes from pan and cover to keep warm.
Add remaining 1 tablespoon butter to pan, Crush garlic,
using garlic press, into pan. Use knife to remove garlic from
bottom of press. Cook 1-2 minutes until browned. Add
remaining ingredients, cover, and cook 1-2 minutes, stirring
occasionally, until spinach is hot and tender. Form nests of
spinach and top with crab cakes. Fluff couscous with fork
and serve.
CALORIES (per 1/4 recipe) 420 kcal; FAT 22g; CHOL 115 mg;
SODIUM 1169 mg; CARB 39g; FIBER 3g; PROTEIN 18g;
VIT A 51%; VIT C 15%; CALC 7%; IRON 11%
Whisk 1-2 minutes until smooth and well blended.
Divide into serving bowls and chill until ready to serve.
2 Peel pears, remove core, and cut into bite-size pieces.
3 Preheat large saute pan on medium 2-3 minutes. Add
butter (swirl to coat), add pears, and sprinkle with cinnamon
sugar. Cover and cook 6-8 minutes, stirring occasionally,
until tender and browned. Can be set aside until ready
to serve.
4 Spoon pears over cheese mixture, top with whipped
cream, and serve.
CALORIES (per 1/4 recipe) 403 kcal; FAT 16g; CHOL 58mg;
SODIUM 188 mg; CARB 61g; FIBER 6g; PROTEIN 7g;
VIT A 9%; VIT C 18%; CALC 17%; IRON 4%
Shortcuts and Tips
Add some sun-dried golden raisins to the pears as they
cook for added sweetness.