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HHPnirTTI ~ Baked Goat Cheese in Tomato-Olive Sauce with Toasts 2 Tbs. extra-virgin olive oil 3 targe garlic doves, minced 1 28-ounce can crushed tomatoes or 3'/i cups of your favorite marinara sauce 16 pitted Kalamata olives, coarsely chopped 1 thin baguette, thinly sliced 1 log (about 10 ounces) goat cheese, sliced crosswise into ’/.-inch-thick discs E 3 McCormick !ht hi'U 'tint Int'i'. Except for black If you see pepper, McCormick "Baltimore, MD" ..jjjjjapgjHby spices in rectangular on the label, the tins are at least spice is at least 15 years old. 15 years old. \\ 8 ° \ I FANCY GROUND THYMI w Mi - Part «wtf-S3|§£ •. : Ik mlcormick Are your spices tee oM? Go to wwiwmcomKluuiii/fi nhTliinn for more tips and ways to toll if yoaf spicos are past their prims. FALL ENTERTAINING, continued Place oil and garlic in a Dutch oven; turn heat on medium, and cook until garlic starts to sizzle and turn golden. Add tomatoes and olives, bring to a simmer, reduce heat to medium-low, and simmer until sauce is thick enough to mound on a spoon, 10 to 12 minutes. (Sauce can be covered and refrigerated up to 5 days; return to room temperature before proceeding.) Adjust oven rack to center position and heat oven Do you know le signs of aging^ to 450 degrees. Place bread rounds in a single layer on a wire rack (you can use one of the oven racks); bake until golden, about 5 minutes. (Or, use sturdy crackers or bruschetta.) Turn tomato sauce into a 9-inch round, square or similar size oven-proof pan; top with goat cheese discs. Bake until bubbly, about 10 minutes. Turn on broiler; cook until goat cheese lightly browns, 1 to 2 minutes longer. Serve with the toasts and a spoon for scooping up the cheese and sauce. SERVES 8 ■ PER SERVING: 296 calories, 13g protein, 25g carbohydrates, 16g fat (8g saturated), 28mg cholesterol, 2g fiber, 644 mg sodium ~ Creamy Flan i 1 cup granulated sugar 1 8-ounce package light cream cheese, at room temperature 4 large eggs 1 12-ounce can evaporated milk 114-ounce can sweetened condensed milk 1 tsp. vanilla extract ■■■| jmfKi ©2007 McCormick & Co., Inc ; 12 USA WEEKEND • Sept. 7-9, 2007 FOR MORE RECIPES, GO TO USAWEEKEND.COM. ■■(Si jU :S