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■HI Trei Brothers
’".ir Syrah Wine
Or Merlot or Chardonnay,
SAVE UP TO 1.50
TJ|
.
r- Clos Du Bois
/ V Win 3 ; donnay 11.99
Or Shiraz, Sauvignon Blanc,
v ... t .. . > Zinfandel, Pinot Grigio,
*** or Riesling, 750-ml bot.
SAVE UP TO 1.00
7 *
M Blackstone _
Merlot Wine 949
Or Chardonnay,
■; I Cabernet Sauvignon,
Sauvignon Blanc, Zinfandel,
Syrah, Riesling, Pinot Grigio,
• or Gewurztraminer, 750-ml bot.
SAVE UP TO 1.00
I WINE
BV Coastal Wine 9.49
Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Pinot Noir, Merlot,
Zinfandel, Shiraz, or Pinot Grigio, 750-ml bot.
Bolla Wine .12.59
Bardolino, Valpolicella, Chardonnay,
Soave, Cabernet Sauvignon, Sangiovese,
Pinot Grigio, or Merlot, 1,5-L bot.
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Crape ® magazine online, too.
2
A(ABN)-09/13/07
tiling your family bint to the table
Cooking Sequence
• Preheat broiler
• Prepare peppers and begin to marinate;
begin picadillo - 5 minutes
• During last step of picadillo, broil peppers
and warm tortillas; serve - 25 minutes
Serves 4
Meai Time: 30 Minutes
Suggested Items:
white rice (instead of tortillas), plantains,
Kozy Shack Flan With Creme Caramel
Wine Suggestion:
A smooth, medium-bodied white wine such
as Benzinger Chardonnay with hints of peach,
pear, and pineapple.
Chicken Picadillo
1 tablespoon Pompeian Extra-Virgin Olive Oil
1 lb Perdue Farms Ground Chicken
1/3 cup Lindsay Sliced Green Olives (drained)
1 1/2 cups low-sodium tomato sauce
1/3 cup pre-diced onions
1/4 cup raisins
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
4 Azteca Flour Tortillas
Garlic Roasted Peppers
Reynolds Wrap Release Non-Stick Foil
3 medium bell peppers (green, yellow, orange,
and/or red; rinsed)
2/3 cup mojo marinade
cooking spray
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron’s® recipes.
©2007 Publix Super Markets, Inc.
V. '
1 Preheat large saute pan on medium-high 2-3 minutes.
2 Place oil in pan; swirl to coat. Add chicken; cook
5-7 minutes, stirring to crumble meat, or until meat is brown
and no pink remains. Meanwhile, chop olives coarsely.
3 Stir in remaining ingredients; cook 6-8 minutes, stirring
occasionally, or until flavors are blended and mixture is
thoroughly heated. Meanwhile, wrap tortillas in paper towel
and microwave on HIGH 30-45 seconds or until warm.
Spoon meat into tortillas and serve.
CALORIES (per 1/4 recipe) 380 kcal; FAT 17g; CHOL 75mg;
SODIUM 590 mg; CARB 35g; FIBER 2g; PROTEIN 23g;
VIT A 4%; VIT C 6%; CALC 8%; IRON 10%
1 Place oven rack 6 inches from broiler, then preheat oven
on broil. Line baking sheet with nonstick foil. Cut peppers
lengthwise into quarters; remove seeds and membranes.
Place peppers in medium bowl.
2 Stir mojo into peppers until evenly coated. Let stand
5 minutes, turning occasionally, to marinate.
NOTE: The peppers can be marinated overnight for more
flavor; just place in a large zip-top bag and refrigerate.
3 Arrange peppers in single layer on baking sheet. Pour
remaining mojo over peppers; then coat top of peppers
with cooking spray. Broil 3-4 minutes or until peppers
begin to brown.
4 Turn peppers over; broil 3 more minutes or until tender.
Serve.
CALORIES (per 1/4 recipe) 40kcal; FAT Og; CHOL Omg;
SODIUM 360 mg; CARB 9g; FIBER 2g; PROTEIN 1g;
VIT A 30%; VIT C 260%; CALC 2%; IRON 4%
Shortcuts and Tips
Mojo [MOH-hohj is a seasoned marinade usually with fruit juice
and garlic; use on meat, seafood, or vegetables. Also, this meal
is an excellent source of vitamin A and vitamin C.
Chicken Picadillo With
Garlic Roasted Peppers