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Hometown Recipes from DIANE HAMPTON Cheddar Cheese Soup “My aunt never minded sharing her 'masterpieces’ with us. This soup is one from more than 30 years ago.” relish/. . Food. life. # Want some help with dinner? Visit mag.relishrelish.com to sign up for weekly menus, recipes and shopping lists delivered to your e-mail inbox. For three free months of popular freezer meals, use the code DINNER when you sign up for the service. Regular price: $7 per month. Not affilitated with Relish magazine. Well get you where you want to go. ms ]Hv. No paperwork - no claim forms - Ml service -we do it all for you! BCu Diane Hampton | ! j Gaylord, Mich. I I Pain? Diabetes? Trouble Walking? We have a solution and there may be no cost to you! ' 'subject to medical and insurance qualifications. Whether you need assistance with mobility, drug-free pain therapy or diabetic supplies, we can help. Call Today-No Obligation! 1-877-204-3733 <§i? comfort medical supply RECIPE: i Cheddar Cheese Soup DIABETIC METER RECALL _ ALERT _ 54 manufacturer notifications or recalls have been issued in the past 2 years. There were over 30 Class 1 High Risk recalls for diabetic meters issued by the U.S. Food and Drug Administration. A Class 1 Recall means that there is a reasonable chance that the product will cause serious health problems or death. Most major diabetic meter manu facturers have had a recall in the past 2 years. YOUR CURRENT METER MAYBE INVOLVED IN A RECALL Accuracy and consistency are extremely important when you test your blood! If you have Medicare call us now to get a NO COST replacement meter and new testing supplies! Discount Diabetic also provides NO COST TO YOU- Vacuum Therapy Systems for ED, and Arthritis Heating Pads all covered by Medicare and most insurance companies! Sorry we are unable to help you if you are in an HMO. Deductible and copay may apply. Call Discount Diabetic at 1-800-501-1059 Cheddar Cheese Soup 5 tablespoons butter 2 medium carrots, finely chopped 2 ribs celery, finely chopped Zx cup finely chopped onion Zx green pepper, finely chopped Zx cup finely chopped cooked ham Zx cup all-purpose flour 2 tablespoons cornstarch 1. Melt butter in a large stockpot; add carrots, celery, onion and green pepper. Cook over medium heat about 10 minutes until vegetables are crisp-tender but not brown. Stir in ham. 2. Add flour and cornstarch, and cook, stirring constandy, 3 minutes. Add broth and cook, stirring constantly, until soup thickens slightly. Add milk, mustard, paprika, cayenne, cheese, salt, pepper, and mushrooms if using, still stirring, until soup is heated through and thick. Do not boil. Serves 8. Photo: High Cotton Food Styling & Photography 4 cups chicken broth 4 cups whole milk Zx teaspoon dry mustard Zx teaspoon paprika Za teaspoon cayenne pepper I to IZx pounds sharp Cheddar cheese, grated Salt and pepper, to taste I (3-ounce) can chopped mushrooms, drained (optional)