Newspaper Page Text
t
'tßsrfnger
| ® I White Zinfandel Wine
a | Or Pinot Grigio, White Merlot,
l-“rl • Red Zinfandel, Chenin Blanc,
or White Cabernet, 1,5-L bot.
SAVE UP TO .50
r *
Fetzer
Valley Oaks
Chardonnay Wine.. 6.99
Or Sauvignon Blanc, Cabernet
Sauvignon, Gewurztraminer,
Zinfandel, Pinot Grigio, Merlot,
or Shiraz, 750-ml bot.
SAVE UP TO 1.00
i
Black Opal . _ _
Shiraz Wine 6.99
Or Cabernet Sauvignon,
Chardonnay, Cabernet Merlot,
or Shiraz Cabernet, 750-ml bot.
SAVE UP TO 1.00
■ WINE
Almaden Wine 10.49
Chablis, Rhine, Mountain Burgundy,
Blush Chablis, Golden Chablis, or Rose, 3-L bot.
Walnut Crest
Wine 8.99
Cabernet Sauvignon, Chardonnay, Sauvignon Blanc,
Merlot, Shiraz, or Pinot Grigio, 1.5 L bot.
Publix Wine Guide www.publix.com/wine
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Grape ® magazine online, too.
2
A(BCD)-09/27/07
Bring your family hack In the table
Cooking Sequence
• Prepare soup and begin final cook
time -10 minutes
• Prepare wraps; serve -20 minutes
Serves 4
Meal Time: 30 Minutes
Suggested Items:
fresh salad blend, Kraft Special Collection
Balsamic Vinaigrette, chocolate dessert
Wine Suggestion:
A smooth, medium-bodied red wine such as
Georges Duboeuf Beaujolais-Villages, produced
in France, with ripe red fruit flavor, touch of
cinnamon, and soft tannins.
Hearty Beef and Vegetable Soup
2 tablespoons unsalted butter
5 ounces pre-sliced onions (1 1/4 cups)
1 cup pre-diced celery
1 cup crinkle-cut carrots
1 tablespoon minced garlic
1 cup pre-sliced mushrooms (rinsed)
10 ounces pre-sliced squash/zucchini (2 1/2 cups)
1 (32-ounce) box Swanson Reduced-Sodium Beef Broth
1 (20-ounce) package Simply Potatoes Diced Potatoes
With Onions
1/2 Publix Fully Cooked Beef Tips With Homestyle
Gravy (17-24 oz package)
1 cup Hunt's Tomato Sauce
1/2-1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon dried rosemary
Cheddar Beef Wraps
1 tablespoon unsalted butter
5 ounces pre-sliced onions (1 1/4 cups)
1 cup pre-sliced mushrooms (rinsed)
1/2 Publix Fully Cooked Beef Tips With Homestyle
Gravy (17-24 oz package)
1 cup Sargento Shredded Cheddar Cheese With
Chipotle, divided
4 Flatout Bread Healthy Multigrain Wraps
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's? 1 recipes.
©2007 Publix Super Markets, Inc.
Hearty Beef and Vegetable Soup
With Cheddar Beef Wraps
-mm . «
1 Preheat large saucepan on medium-high 2-i minutes.
Place butter in pan; swirl to coat.
2 Add onions, celery, carrots, and garlic; cook 2-3 minutes,
stirring often, or until onions begin to soften. Stir in
mushrooms, squash, and zucchini. Cook 1-2 more minutes
or until heated.
3 Stir in remaining ingredients (using one-half of the
package of beef tips and gravy). Reduce heat to medium
low; cover and cook 10-15 minutes or until vegetables
are soft and beef is thoroughly heated. Serve.
(Makes 6 servings.)
CALORIES (per 1/6 recipe) 210 kcal; FAT 7g; CHOL 30mg;
SODIUM 1020 mg; CARS 27g; FIBER 4g; PROTEIN 11g;
VIT A 80%; VIT C 25%; CALC 4%; IRON 10%
1 Preheat large saute pan on medium-high 2-3 minutes.
Place butter in pan; swirl to coat. Add onions and mushrooms;
cook 2-3 minutes, stirring occasionally, or until vegetables
begin to soften. Preheat 2-sided tabletop grill.
2 Stir in one-half of the package of beef tips and gravy;
cook 5-6 minutes, stirring occasionally to break up meat,
or until heated.
3 Place 1/4 cup of the cheese on one end of each wrap;
divide beef mixture over top of cheese. Roll wrap around
filling and place on grill, seam side down. Close lid and grill
2-3 minutes or until toasted and cheese melts. Serve.
CALORIES (per 1/4 recipe) 320 kcal; FAT 17g; CHOL 60mg;
SODIUM 870 mg; CARB 24g; FIBER 9g; PROTEIN 25g;
VIT A 8%; VIT C 4%; CALC 25%; IRON 15%
Shortcuts and Tips
Using pre-cut vegetables is convenient and saves a lot of prep time,
especially when making this hearty soup recipe.