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■ MEAT Publix Green Wise Market Ribeye Steak 7.99ib Bone-In Stuffed Flank Steak 6.99ib With Mozzarella or Provolone Cheese, Freshly Prepared in the Store Jennie-0 Turkey Breast Tenderloin 6.99 With Teriyaki, Lemon Garlic, Roasted, or Applewood Roast Seasoned Marinade, 1.87 or 1.88-lb pkg. Oscar Mayer Sliced Bacon 2 f0r 7.00 Original, Lower Sodium, Thick, or Maple, 16-oz pkg. Jimmy Dean Pork bausage Roll 2 for 4.00 Assorted Varieties, 12 or 16-oz pkg. Johnsonville Brats 2 FOR 5.00 Or Smoked Sausages, Assorted Varieties, 13.5 or 16-oz pkg. Whole Leg of Lamb 3.29ib Semi-Boneless, USDA-lnspected, Product of Australia ■ SEAFOOD Bay Scallops 4.99ib All-Natural, Previously Frozen, 100 to 150 per Pound (Scallops Fra Diavolo ... lb 7.99) Tilapia Fillets 5.39ib Fresh, Farm-Raised (With Crabmeat Stuffing ... lb 5.99) Jkb| f jL - JR Boneless New York Strip ___ Steak 799. Publix Premium Certified Beef, USDA Choice, Beef Loin, Any Size Package SAVE UP TO 4.00 LB Prices effective Wednesday, October 3 through Tuesday, October 9,2007. Only in Houston and Bibb Counties. Quantity rights reserved. Ground _ _ _ Round 3.29ib Publix Beef, USDA-lnspected, Ground Fresh Several Times Daily, Any Size Package SAVE UP TO .40 LB m 7-Bone _ Chuck Pot Roast... 2.49ib Publix Premium Certified Beef, USDA Choice, Beef Chuck SAVE UP TO .80 LB Cooking Safely You probably already know that beef and poultry should be refrigerated as soon as you get home from the store. But once in your fridge, for how long are they safe to eat? Generally, fresh poultry should to be cooked or frozen within one or two days, and fresh meats should be cooked or frozen within three to five days. ' Boneless Chicken Cutlets Thin-Sliced, 99% Fat Free or Chicken Breast Tenderloins, Publix Premium, Fat-Free, All-Natural, USDA Grade A SAVE UP TO 1.20 LB Perdue Oven Stuffer Roaster 1.29«> USDA Grade A SAVE UP TO .30 LB 3 10/04/07-AB