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Great Options s*V r ' i II w Robert Mondavi Woodbridge Wine Chardonnay, Shiraz, Cabernet Sauvignon, Pinot Grigio, Zinfandel, Merlot, Riesling, or Pinot Noir, 1,5-L bot. SURPRISINGLY LOW PRICE 7\ ♦ I | I* Schmitt Sohne » 8.99 750-ml bot. SURPRISINGLY LOW PRICE Corbett Canyon Chardonnay Wine 749 Or Merlot, Pinot Grigio, White Zinfandel, Sauvignon Blanc, Cabernet Sauvignon, or Shiraz, 1.5-L bot. SAVE UP TO .50 • WINE Ravenswood Vintners Blend Wine. 9.99 Cabernet Sauvignon, Shiraz, Zinfandel, Merlot, or Chardonnay, 750-ml bot. Advantage Buy R.H. Phillips Toasted Head Wine. .12.99 Merlot, Chardonnay, Cabernet Sauvignon, Viognier, or Shiraz, 750-ml bot. Advantage Buy Want more ideas to dress up your table? Visit www.publrx.com/wine and sign up for your free subscription to Publix Grape* magazine online, too. 2 A(BD)-10/18/07 j Hrlni mw (mvllybtHktnllieltihlc Cooking Sequence • Prepare pork and begin to cook; prepare potato salad through step 2-15 minutes • Continue pork; using clean knife and cutting board, prepare cabbage - 5 minutes • Complete potato salaa and serve -10 minutes Serves 4 Meal Time; 30 Minutes , Suggested Items: Green Giant Baby Brussels Sprouts in Butter Sauce, Bakery Marble Rye Bread, Delizza Belgian Mini Cream Puffs Wine Suggestion: A fruity, light-bodied blush wine such as Beringer PVS White Zinfandel-Chardonnay with aromas and flavors of strawberry, citrus spice, apple, and pear. DOTSALE : Pork Schnitzel 1/4 cup flour 1 cup plain bread crumbs 1/2 cup Egg Beaters Egg Substitute (or 2 eggs) 4 Publix Pork Cubed Steaks (1 1/2 lb) 2 teaspoon kosher salt 1/4 teaspoon pepper 4 tablespoons Wesson Canola Oil, divided 1 Place flour in shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended. 2 Preheat large saute pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip pork German Potato Salad 4 slices Hormel Original Black Label Bacon 3 tablespoons sugar 3-4 tablespoons cider vinegar 2 (15-ounce) cans sliced white potatoes (drained) 2 tablespoons water pinch of pepper 1 Preheat large saute pan on medium-high 2-3 minutes. Cut bacon into 1/4-inch pieces. Place bacon in pan Braised Red Cabbage 1 Granny Smith apple (rinsed) 2 (16-ounce) jars Aunt Nellie's Sweet & Sour Red Cabbage (drained) 1/2 cup pre-diced onions 1 tablespoon unsalted butter 1/2 teaspoon ground cinnamon Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit vwmv.publix.com/aprons for more Apron's® recipes. ©2007 Publix Super Markets, Inc. Pork Schnitzel, German Potato Salad, and Braised Red Cabbage jAml .... . in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally, dip into bread crumbs (wash hands). 3 Place 2 tablespoons of the oil in pan; swirl to coat. Place 2 pork steaks in pan (wash hands); cook 4-5 minutes on each side or until internal temperature is 160°F (for medium). Use a meat thermometer to accurately ensure doneness. 4 Remove pork steaks from pan; cover to keep warm. Repeat steps with remaining 2 tablespoons oil and 2 pork steaks. Serve. CALORIES (per 1/4 recipe) 480 kcal; FAT 27g; CHOL 185 mg; SODIUM 890 mg; CARB 25g; FIBER 1g; PROTEIN 30g; VIT A 2%; VIT C 2%; CALC 8%; IRON 20% (wash hands); cook 3-4 minutes, stirring occasionally, or until bacon is crisp. 2 Stir sugar and vinegar into pan; cook 1-2 minutes, stirring frequently, or until sugar dissolves. 3 Stir in potatoes and water until evenly coated. Cover and cook 5-10 minutes, stirring occasionally, or until potatoes begin to break down slightly and sauce has thickened. Stir in pepper and serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 160 kcal; FAT 7g; CHOL 10mg; SODIUM 490 mg; CARB 18g; FIBER 2g; PROTEIN 3g; VIT A 0%; VIT C 15%; CALC 4%; IRON 2% 1 Peel apple, if desired. Cut apple into quarters (remove core, seeds); cut into 1/4-inch pieces. 2 Combine all ingredients in microwave-safe bowl. Cover and microwave 3-5 minutes or until thoroughly heated. Stir and serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 130 kcal; FAT 2g; CHOL smg; SODIUM 560 mg; CARB 30g; FIBER 1g; PROTEIN Og; VIT A 2%; VIT C 15%; CALC 0%; IRON 0% Shortcuts and Tips Refrigerated sliced potatoes can be used in the potato salad instead of the canned potatoes without changing the cook time.