Houston home journal. (Perry, GA) 2007-current, November 07, 2007, Image 52
Hometown
Recipes
from MARYJ. LEWIS
“Simple is always best,
and that's what this dish offers. The
raisins and rum give it a special
touch."
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1 GERONIMO
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FREE -10 American Indian Chiefs Stamps
Complete Mint Stamp Set
Now get mint stamps honoring 10 other interesting stamps on approval.
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Photo: High Cotton
Food Styling & Photography
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Mystic Stamp Company
America’s Leading Stamp Dealer
Rum-Glazed Carrots
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Rum-Glazed Carrots
A cup butter or margarine
3 pounds whole medium
carrots, trimmed
(about 16 carrots)
'A cup packed dark
brown sugar
'A cup dark rum
V* cup raisins
A teaspoon pepper
1. Melt butter in a large skillet over medium
heat. Add carrots and toss to coat. Cook until
just tender and beginning to brown, about 30
minutes, turning every 10 minutes.
2. Combine brown sugar, rum, raisins and pep
per in a bowl; mix well. Pour evenly over car
rots. Reduce heat to low and cook 10 minutes,
stirring occasionally. Spoon into a bowl and serve
hot. Serves 8.
Tips From Our Test Kitchen: Substitute I to
2 teaspoons rum extract and A cup apple juice
for rum if desired. The carrots should remain
whole while cooking for peak flavor, texture and
presentation. Use two utensils, such as a fork
and spoon, and turn carrots gently.
CHIEF JOSEPH
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! American Indian Stamps FREE j
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! Please send coupon to:
! Mystic Stamp Company, Dept. NLI7B
! 9700 Mill Street, Camden, NY 13316-9111
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Mary J. Lewis
Eatonton, Ga.
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