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Beringer
White Zinfandel
Wine
Or Pinot Grigio, White Merlot,
or Chenin Blanc, 1,5-L bot.
SAVE UP TO 2.40
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Louis Jadot
Wine 10.99
Beaujolais-Villages,
750-ml bot.
SAVE UP TO 1.00
Bonterra
wt donnay 10.99
Or Sauvignon Blanc,
750-ml bot.
SAVE UP TO 1.00
St WINE
Columbia Crest
Grand Estates Wine 10.99
Chardonnay, Cabernet Sauvignon,
Merlot, Syrah, or Pinot Grigio, 750-ml bot.
Clos Du Bois Wine 12.49
Shiraz, Sauvignon Blanc, Zinfandel,
Pinot Grigio, Chardonriay,
or Riesling, 750-ml bot.
übjjx Wine Guide .v.Mv publix comwine
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Grape ® magazine online, too.
2
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Cooking Sequence
• Prepare stroganoff through
step 2-5 minutes
■ Prepare broccoli through
step 3-10 minutes
• Complete stroganoff and
broccoli; serve -10 minutes
Serves 4
Meal Time: 25 Minutes
Suggested Items:
Pillsbury Microwave Buttermilk
Biscuits, Bakery fruit pie
Wine Suggestion:
A light-bodied red wine such as Louis
Jadot Beaujolais-Villages, produced in
France, which has a light, fruity flavor.
Pot Roast Stroganoff
1 tablespoon butter
1/4 cup pre-diced red onions
8 ounces pre-sliced baby portabella mushrooms
2 cups water
8 ounces extra-wide egg noodles
1/4 cup B8(G Roasted Red Peppers
1 (24-ounce) package Publix Fully Cooked Homestyle
Beef Pot Roast with Gravy
1/4 cup Breakstone's Sour Cream
1/8 teaspoon pepper
Sicilian Broccoli
1 (14-ounce) bag frozen broccoli florets
2 tablespoons extra-virgin olive oil
1/2 cup pre-diced red onions
2 teaspoons chopped garlic
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 ounce DiGiorno Shredded Asiago Cheese
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's® recipes.
©2007 Publix Super Markets, Inc.
Pot Roast Stroganoff With Sicilian Broccoli
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1 Place butter, onions, mushrooms, water, and noodles in
large saute pan; cover and bring to boil on medium-high.
2 Remove cover when mixture begins to boil. Boil 5-6
minutes, stirring occasionally, or until most of liquid is
absorbed. Meanwhile, cut red peppers into thin strips.
3 Remove pot roast from packaging (reserve gravy).
Cut meat into bite-size pieces. Stir pot roast, reserved
gravy, red peppers, and sour cream into noodle mixture;
cook 2-3 minutes (uncovered), stirring often, or until
thoroughly heated. Season with pepper and serve.
CALORIES (per 1/4 recipe) 570 kcal; FAT 25g; CHOL 170 mg;
SODIUM 690 mg; CARB 49g; FIBER 3g; PROTEIN 40g;
VIT A 25%; VIT C 20%; CALC 4%; IRON 30%
1 Fill medium saucepan half full of water. Cover and bring
to a boil on high for broccoli.
2 Stir broccoli into boiling water. Boil 3-4 minutes, stirring
occasionally, or until desired tenderness. Drain broccoli
thoroughly.
3 Return saucepan to stove; reduce to medium-high.
Place olive oil in pan; swirl to coat. Add onions and garlic;
cook 2-3 minutes to brown.
4 Stir in broccoli until coated with oil. Cook 3-4 more
minutes, stirring occasionally, until flavors are well
blended. Season with salt and pepper; sprinkle cheese
(about 1 tablespoon) over broccoli and serve.
CALORIES (per 1/4 recipe) 110 kcal; FAT 8g; CHOLOmg;
SODIUM 330 mg; CARB 8g; FIBER 3g; PROTEIN 4g;
VIT A 25%; VIT C 120%; CALC 6%; IRON 4%
Shortcuts and Tips
The portabella mushrooms add a rich mushroom flavor
to this easy “comfort" meal.