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Frei Brothers
~™ Chardonnay Wine
Or Merlot or Syrah, 750-ml bot.
SAVE UP TO 2.00
1
■
Benziger
Cabernet
& i9non 17.99
Or Merlot,
750-ml bot.
SAVE UP TO 2.00
i^ll
Barefoot Cellars
donnay .. 2110.00
Or Zinfandel,
Cabernet Sauvignon,
Sauvignon Blanc, Merlot,
Syrah, or Pinot Grigio,
750-ml bot.
SAVE UP TO 2.58 ON 2
WINE
Yellow Tail Chardonnay Wine 10.99
Or Shiraz-Cabernet Sauvignon, Shiraz-Grenache,
Shiraz, Merlot, Pinot Grigio, Cabernet Sauvignon,
Cabernet Merlot, or Riesling, 1.5-L bot.
Advantage Buy
Glen Ellen Wine 8.49
White Zinfandel, Sauvignon Blanc,
Cabernet Sauvignon, Chardonnay, Merlot,
Pinot Grigio, Pinot Noir, or Shiraz, 1,5-L bot.
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
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2
AB-11/23/07
/\ PUBLIX.
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Cooking Sequence
• Prepare rice through step 2- 5 minutes
• Prepare quesadillas and complete
rice; serve - 20. minutes
Serves 4
Meal Time: 25 Minutes
Suggested Items:
Dole Seasonal Salad Kit, toppings such
as Lindsay Sliced Black Olives, shredded
lettuce and sour cream, Sara Lee Simple
Sweets Apple Pie
Wine Suggestion:
A smooth, medium-bodied white wine
such as Santa Rita Chardonnay, which has
citric aromas with butter and vanilla notes.
Smoky Chicken and Mushroom Quesadillas
1 (6-ounce) package sliced portabella mushrooms
1 teaspoon roasted garlic
1 teaspoon mesquite seasoning
4 (1-ounce) slices King's Choice Smoked Gouda Cheese
4 (10-inch) Azteca Flour Tortillas
1 (12.5-ounce) can Hormel Premium Chunk Chicken
Breast (drained)
1/2 cup Sargento Fancy Shredded Cheddar Cheese
butter cooking spray
Spanish Rice
1 (6-ounce) box Uncle Ben's Mexican Fiesta Rice
(10-minute variety)
1 cup La Mexicana Mild Salsa (from Produce)
1 cup water
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's® recipes.
©2006 Publix Super Markets, Inc.
Smoky Chicken and Mushroom Quesadillas
With Spanish Rice
1 Preheat 2-sided tabletop grill. Combine mushrooms,
garlic, and mesquite seasoning in microwave-safe bowl.
Cover and microwave on HIGH 3 minutes or until
thoroughly heated.
2 Cut Gouda cheese slices in half. Assemble quesadillas,
two at a time, by placing 2 cheese slices on one half of
each tortilla (leaving other half empty). Layer one fourth
of each ingredient, in this order, over top of cheese slices:
chicken, shredded cheese, and mushroom mixture. Fold
empty half of tortilla over filling and press down lightly.
3 Coat grill with cooking spray; grill 2 quesadillas at a
time 2-3 minutes or until crisp. Repeat with remaining
quesadillas. Cut into wedges and serve.
CALORIES (per 1/4 recipe) 384 kcal; FAT 17g; CHOL 87mg;
SODIUM 1000 mg; CARS 25g; FIBER 3g; PROTEIN 34g;
VIT A 3%; VIT C 4%; CALC 25%; IRON 11%
1 Combine all ingredients (including rice seasoning packet)
in medium saucepan; cover and bring to boil on high.
2 Reduce heat to low; simmer 10 minutes,
stirring occasionally.
3 Remove from heat. Let stand 5 minutes or until desired
consistency. Stir before serving.
CALORIES (per 1/4 recipe) 163 kcal; FAT <lg; CHOL Omg;
SODIUM 937 mg; CARB 38g; FIBER <lg; PROTEIN 4g;
VIT A 10%; VIT C 2%; CALC 7%; IRON 11%
Shortcuts and Tips: Other suggestions for quick and flavorful quesadilla
toppings would include pre-diced tomatoes and onions.