Below is the OCR text representation for this newspapers page.

\ ir Rodney Strong Chardonnay Wine Or Sauvignon Blanc, 750-ml bot. SAVE UP TO 3.70 t ■ M \ Hess Select wt donnay 12.59 750-ml bot. SAVE UP TO 1.00 1 i Smoking Loon Merlot Wine 6.9 V Or Pinot Noir, Sauvignon Blanc, Zinfandel, Viognier, Chardonnay, Cabernet Sauvignon, Syrah, or Pinot Grigio, 750-ml bot. SAVE UP TO 2.50 WINE Beringer Founders' Estate Wine.. .8.49 Riesling, Chardonnay, Cabernet Sauvignon, Merlot, or Pinot Grigio, 750-ml bot. Mirassou Wine 8.99 Monterey County: Chardonnay or Riesling; or California: Merlot, Pinot Noir, Sauvignon Blanc, or Cabernet Sauvignon, 750-ml bot. Guide jf vvwvv.publixcom-wine Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape® magazine online, too. 2 AB-11/29/07 Bring your family back to the table Cooking Sequence • Prepare salmon through step 2 - 5 minutes • Prepare chopstick salad -10 minutes • Complete salmon; serve - 20 minutes Serves 4 Meal Time: 35 Minutes Suggested Items: Pepperidge Farm Parmesan Texas Toast, fresh fruit salad Wine Suggestion: A rich, full-bodied white wine such as BV Coastal Estates Chardonnay, with a creamy texture, flavors of apple, and hints of almond and pear. Salmon Satay With Orange-Jasmine Rice 1 cup water 1 cup Tropicana Pure Premium Original Orange Juice 1/2 teaspoon seasoned salt 1 cup Vigo Jasmine Rice 1 1/2 lb Publix Farmed-Raised Salmon Fillets (skin removed; thawed, if needed) 8 (10-inch) bamboo skewers 1/3 cup Lawry's Sesame Ginger Marinade 1 tablespoon Kame Pure Sesame Oil 1 tablespoon Skippy Creamy Peanut Butter Chopstick Salad 1/2 cup Planters Sliced Almonds 1 tablespoon sesame seeds 3 green onions (rinsed) 1/4 cup Holland House Red Wine Vinegar 1 tablespoon La Choy Soy Sauce 1/2 cup Filippo Berio Extra-Virgin Olive Oil 1 (12-ounce) package Eat Smart Broccoli Slaw Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2007 Publix Super Markets, Inc. Salmon Satay With Orange-Jasmine Rice and Chopstick Salad From winning contest recipes submitted by Katherine Phillips, Franklin, TN jojow*' - 1 Preheat oven to 450°F. Combine in medium saucepan, water, orange juice, and seasoned salt; cover and bring to a boil on high for rice. 2 Stir rice into boiling mixture and return to a boil. Cover and reduce heat to medium-low; cook 15 minutes or until rice is tender and liquid is absorbed. 3 Cut salmon into eight equal pieces and thread length wise onto skewers (wash hands). Combine in small bowl, marinade, sesame oil and peanut butter; reserve one-third of the mixture for final step. Brush one-half of the remaining mixture over both sides of salmon. 4 Arrange skewers on baking sheet; bake 2 minutes. Turn skewers over and brush with remaining one-half of marinade; bake 2-4 more minutes or until flesh is opaque and flakes easily with a fork. (Discard any marinade that has been in contact with raw salmon.) 5 Use reserved marinade as a dipping sauce. Fluff rice with fork and serve. CALORIES (per 1/4 recipe) 510 kcal; FAT 24g; CHQL 100 mg; SODIUM 1070 mg; CARB 34g; FIBER 1g; PROTEIN 37g; VIT A 2%; VIT C 45%; CALC 4%; IRON 6% 1 Place almonds and sesame seeds in large saute pan on low. Cook 4-5 minutes, stirring occasionally, or until toasted. Meanwhile, slice green onions thinly. 2 Place vinegar and soy sauce in medium bowl. Whisk in olive oil, onions, almonds, and sesame seeds. Stir in broccoli slaw until evenly coated. Serve. CALORIES (per 1/4 recipe) 360 kcal; FAT 35g; CHOL Omg; SODIUM 260 mg; CARB 9g; FIBER sg; PROTEIN 6g; VIT A 50%; VIT C 120%; CALC 10%; IRON 10% Shortcuts and Tips Satay (or sate) consists of marinated meat threaded onto skewers, then broiled or grilled, and usually served with a spicy peanut sauce.