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Hometown Recipes from LAURA - FRERICH Oooey Gooey Cake “My husband is a sucker for anything gooey and delicious. This recipe Fills che bill." Search Our Redpe Database! Our online recipe database has more than 500 Hometown Recipes organized by categoiy and keyword. Just log on to AmencanProfile.com and click on Recipes. Recipes On The Run - When you need a recipe, we ll be there to help! Three times each week we'll deliver delicious American Profile recipes to your cell phone. PLUS now you can search OUR entire database from anywhere. Sijs For example, simply type in "chicken" T and tasty and tested American Profile v recipes will appear. W 1 jj§ Fmd more reapes '%*^*p* r I chicken I ( search \ En i°y* . Wbp? Ny. Cookies, pies, beef, casseroles...they're all there! Just text FOOD to 95763 and you'll be on your way. 59.99/month. Standard text messaging rates or other charges may apply. Full terms and conditions at RECIPE: Amrai/M/^ i.lpp t .W.. - HjT- " Laura Frerich Napoleon, Ohio r ' Photo: High Cotton Oooey Gooey Caramel Cake RT Oooey Gooey Caramel Cake Cake: IZi cups boiling water % cup unsweetened cocoa IZi cups granulated sugar 6 tablespoons butter, softened 1 teaspoon vanilla extract 2 eggs I 2 /j cups all-purpose flour I teaspoon baking soda V* teaspoon baking powder Z* teaspoon salt 1. Preheat oven to 350 F. Coat bottoms of two 8-inch round cake pans with cooking spray; line with wax paper. Coat paper with spray; dust with flour. 2. To prepare cake, combine boiling water and cocoa in a small bowl; whisk until well blended. Cool. Combine sugar, butter and vanilla. Beat with a mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, baking powder and salt. Add flour mixture and cocoa mixture alternately to sugar mixture. Pour into pans. Bake 25 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans and cool completely. 3. To prepare frosting, melt butter in a small saucepan; add brown sugar and 2 tablespoons milk. Cook until sugar melts. Remove from heat and cool slightly. Pour into a large bowl; beat in vanilla and confectioners’ sugar until smooth. Add remaining milk, I teaspoon at a time, to reach spreading consistency. Spread half the frosting on top of one cake layer. 4. To prepare topping, spoon caramel dip into a small baggie. Snip off one corner; drizzle half over frosted layer. Top with second layer, spread remaining frosting over top, and drizzle with remaining dip. Sprinkle with pecans. Serves 12. DIABETIC METER RECALL _ ALERT 54 manufacturer notifications or recalls have been issued in the past 2 years. There were over 30 Class 1 High Risk recalls for diabetic meters issued by the U.S. Food and Drug Administration. A Class 1 Recall means that there is a reasonable chance that the product will cause serious health problems or death. Most major diabetic meter manu facturers have had a recall in the past 2 years. YOUR CURRENT METER MAYBE INVOLVED IN A RECALL Accuracy and consistency are extremely important when you test your blood! If you have Medicare call us now to get a NO COST replacement meter and new testing supplies! Discount Diabetic also provides NO COST TO YOU- Vacuum Therapy Systems for ED, and Arthritis Heating Pads ail covered by Medicare and most insurance companies! Sorry we are unable to help you if you are in an HMO. Deductible and copdy may apply. Call Discount Diabetic at 1-800-501-1059 Frosting and topping: 2 tablespoons butter, softened V « cup packed dark brown sugar 3 tablespoons milk, divided 2 teaspoons vanilla extract 2 cups confectioners’ sugar I cup caramel apple dip Z* cup finely chopped pecans, toasted