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“M 99
Kendall-Jackson
Chardonnay Wine
Or Meritage, Zinfandel,
or Syrah, 750-ml bot.
SURPRISINGLY LOW PRICE
A
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Robert Mondavi
dbrid9e 11.99
Chardonnay, Shiraz, Cabernet
Sauvignon, Cabernet Merlot,
Pinot Grigio, Zinfandel, Merlot,
Riesling, or Pinot Noir, 1.5-L bot.
SAVE UP TO 1.00
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R.H. Phillips
Toasted Head
Wine 999
Chardonnay, Merlot, Cabernet
Sauvignon, Viognier, or Shiraz,
750-ml bot.
SAVE UP TO 2.00
WINE
Vendange Chardonnay Wine 7.99
Or Cabernet Sauvignon, Zinfandel,
Cabernet Sauvignon-Shiraz, Merlot,
Syrah, or Pinot Grigio, 1,5-L bot.
Charles Krug Wine 1899
Merlot,
750-ml bot.
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2
A(BCD)-12/13/07
Bring your family hackto the table.
Cooking Sequence
• Prepare rib roast and begin first
bake time -1 3/4 hours
• Remove roast and add coating;
continue baking -15 minutes
• About 45 minutes before serving,
prepare potatoes - 20 minutes
• While roast stands, prepare peas;
slice roast and serve - 30 minutes
Serves 8
Meal Time: About 3 Hours
Suggested Items:
Bakery Dinner Rolls, Shedd's Country Crock
Cinnamon Apples
Wine Suggestion:
A fruity, light-bodied red wine such as Beringer
Founders' Estate Pinot Noir, which has a bright
cherry flavor and a subtle tannin finish.
Herb-Crusted Rib Roast
1 (3-4 rib) Publix Standing Rib Roast (4 1/2 lb)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 teaspoon minced garlic
3 sprigs fresh parsley (rinsed)
1/3 cup plain bread crumbs
1 teaspoon dried rosemary
2 tablespoons Grey Poupon Dijon Mustard
1 Preheat oven to 325" F. Season roast on all sides with
salt, pepper, and garlic. Place roast on rack in 13- x 9-inch
baking dish (wash hands). Bake 1 1/2 hours.
Scalloped Potatoes
Hefty E-Z Ovenware 2-Quart Casserole Pan
cooking spray
3 medium potatoes (rinsed)
1 tablespoon water
11/2 cups half-and-half
1 cup Kraft Shredded Mild Cheddar Cheese
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/2 teaspoon Grey Poupon Dijon Mustard
1/4 teaspoon pepper
1/4 cup Farmstead Shaved Parmesan Cheese
Herbed Peas
16 ounces frozen green peas
1 tablespoon water
1/2 cup Caesar salad dressing
1 tablespoon Gourmet Garden Italian Seasoning
Herb Paste
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's® recipes.
©2007 Publix Super Markets, Inc.
Herb-Crusted Rib Roast, Scalloped Potatoes,
and Herbed Peas
pgp~ m- j -
2 Meanwhile, chop parsley coarsely. Combine in small
bow! with break crumbs and rosemary; set aside.
3 Remove roast from oven. Coat roast with mustard and
then bread crumb mixture. Bake 1 more hour or until
internal temperature reaches 145°F (medium-rare) up to
170°F (well-done). Use a meat thermometer to accurately
ensure doneness.
4 Let roast stand 10-15 minutes before slicing; slice and
serve.
CALORIES (per 1/8 recipe) 590 kcal; FAT 47g; CHOL 130 mg;
SODIUM 300 mg; CARB 4g; FIBER Og; PROTEIN 36g;
VIT A 0%; VIT C 2%; CALC 4%; IRON 25%
1 Preheat oven to 325” F. Coat 2-quart shallow baking dish
with cooking spray. Peel potatoes, slice thinly and place in
microwave-safe bowl with water. Cover and microwave on
HIGH 7-10 minutes or until tender when pierced with a fork.
2 Meanwhile, place half-and-half in medium saucepan; heat
on medium 5-7 minutes or until warmed. Whisk in cheese,
salt, garlic, mustard, and pepper; cook 3-4 minutes, stirring
occasionally, or until cheese melts.
3 Remove from heat; stir potatoes into cheese sauce. Pour
mixture into baking dish; top with Parmesan cheese. Bake
20-25 minutes or until cheese melts and sauce bubbles
around edge. Serve.
CALORIES (per 1/8 recipe) 180 kcal; FAT 10g; CHOL 35mg;
SODIUM 230 mg; CARB 17g; FIBER 2g; PROTEIN 7g;
VIT A 4%; VIT C 25%; CALC 8%; IRON 4%
1 Combine peas and water in microwave-safe bowl. Cover
and microwave on HIGH 7 minutes or until thoroughly heated.
2 Drain peas and return to bowl; stir in remaining ingredients.
Serve.
CALORIES (per 1/8 recipe) 130 kcal; FAT 9g; CHOL Omg;
SODIUM 270 mg; CARB 9g; FIBER 2g; PROTEIN 3g;
VIT A 25%; VIT C 30%; CALC 2%: IRON 4%
Shortcuts and Tips
When cooking a roast, a meat thermometer is a valuable tool that can make
the difference between a dinner disaster and a memorable meal.