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■ Boned Roast Turkey Breast With Spinach Stuffing & Crispy Potatoes, continued from page 10 Place stuffing along center of roast. J Ik X Then tie J lengthwise for ~i reinforcement. My mot Her did not want to go to a retiremtLnt Home Life Alert NATIONWIDE IV* fallen end I can't get up! I—J Smart So, I got Her Life JAlert instead Mow sHe can keep on Civing at Home mdependentCy, and save S3OOO. OfinrumtHCy. with kitchen , (S; > twine. r i FOR MORE RECIPE IDEAS FROM PAST HOLIDAY SEASONS, GO TO usaweekend.com L A One Dress of Life Alert’s sma( pendant gets HELP 24/7. FOR A FREE BROCHURE CALL: 1 -800-404-0735 Toss potatoes with remaining 2 Tbs. oil and sprinkle with salt and pepper. After the turkey has roasted 45 minutes, remove from oven and place potatoes, cut-side down, in a single layer around it. Return pan to oven; roast until potatoes are golden and a meat thermometer inserted in thickest part of turkey registers 160 degrees. Total cooking time: I'A to 1 5 /« hours. Transfer turkey to cutting board; let rest 20 minutes. Remove twine. Keep potatoes warm in covered bowl. Set sheet over burner on low; add wine, stirring to loosen browned bits. Pour drippings into a pan; add broth and simmer. Whisk in cornstarch and simmer until thickened. Slice turkey, and serve with potatoes and sauce. SEMES II ■ P« SamiK (WIN SON): 633 calories, 66g protein, 27g carbohydrates, 27g fat (7g saturated), 197 mg cholesterol, 4g fiber, 701 mg sodium More recipes on page 14 ► Use drippings from the pan to make a delirious sauce. i'3sa .vTjjjjWE MSDK3AI FIRE