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ft- 38"
. JMI Moet & Chandon
White Star
Champagne
750-ml bot.
HHp SAVE UP TO 6.00
Banfi
Rosa Regale
te klin9 .17.99
750-ml bot.
SAVE UP TO 2.00
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Robert Mondavi
Private Selection _ _ _
Wine 8.49
Selected Varietals,
750-ml bot.
SURPRISINGLY LOW PRICE
a WINE
Blackstone Wine 8.79
Selected Varietals, 750-ml bot.
Jacob's Creek
Merlot Wine 6.49
Or Shiraz Cabernet, Cabernet Sauvignon,
Chardonnay, Semilion Chardonnay, Cabernet Merlot,
Shiraz, Grenache Shiraz, or Riesling, 750-ml bot.
Publix Wine Guide publix.com/wine
Want more ideas to dress up your table?
Visit publix.com/wine and sign up for your free
subscription to Publix Grape ® magazine online, too
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Suggested Items:
Publix Deli and Bakery platters,
Welch's Sparkling White Grape Juice,
Delizza Belgian Mini Cream Puffs
Wine Suggestion:
A rich, full-bodied red wine such as Black
stone Merlot, which has hints of cherry and
plum berry with an oak finish.
Mini Stuffed Peppers
2 tablespoons Planters Walnut Pieces
2/3 cup Boursin Gournay With Shallots & Chives
Cheese (about 5 oz)
2 teaspoons dried cranberries
1 green onion (rinsed)
1 pint mini sweet bell peppers (rinsed)
1 Place walnuts in medium saute pan; heat on low
5-7 minutes, stirring occasionally, or until toasted.
Teriyaki Pork Bites
Hefty E-Z Ovenware 3-Quart Casserole Pan
olive oil cooking spray
2 1/2 teaspoons Gourmet Garden Garlic Blend
(paste), divided
2 1/4 teaspoons Gourmet Garden Ginger Spice Blend
(paste), divided
1/8 teaspoon pepper
1 (18.4-ounce) package Hormel Teriyaki-Flavoretl
Pork Tenderloin
1/2 cup whole berry cranberry sauce
1/4 cup low-sugar apricot preserves
1 medium shallot (rinsed)
1/3 cup Hellmann's Easy Out! Light Mayonnaise
8 Thomas Mini Square Plain Bagels
1 Preheat oven to 400°F. Coat baking dish with spray.
Combine in small bowl, 2 teaspoons each of the garlic
and ginger pastes, along with pepper, until blended.
Black-Eyed Pea Salsa
2 limes (for juice, rinsed)
1 teaspoon extra-virgin olive oil
1/2 teaspoon Complete seasoning
1/4 teaspoon pepper
1 (15.5-ounce) can black-eyed peas (drained and rinsed)
1/3 cup pre-diced onions
1/3 cup pre-diced green bell peppers
1 medium tomato (rinsed)
10-12 sprigs fresh cilantro (rinsed)
pita chips or Pepperidge Farm Assorted Crackers
Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes.
©2007 Publix Super Markets, Inc.
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2 Meanwhile, place cheese in small bowl. Chop cranberries
finely; slice green onion thinly. Chop walnuts coarsely. Stir
all three ingredients into cheese until well blended.
3 Cut peppers in half lengthwise; remove seeds and caps.
Fill each pepper with cheese mixture and arrange on
serving platter. May be chilled until ready to serve.
Prep and Cook: 25 minutes (Makes 20 appetizers.)
Coat pork with mixture; place in baking dish (wash hands).
Bake 30-35 minutes or until internal temperature reaches
160°F (forjrtedium).
2 While pork cooks, combine in small saucepan, cranberry
sauce, preserves, and remaining 1/4 teaspoon ginger
paste; heat on low 3-4 minutes, stirring occasionally, or
until mixture melts. Meanwhile, remove ends and peel from
shallot; cut in half and slice thinly. Stir into cranberry mixture;
cook 2-3 more minutes or until heated.
3 Combine in small bowl, remaining 1/2 teaspoon garlic
paste and mayonnaise; chill until ready to use. Remove
sauce from heat. Cover and set aside for flavors to blend.
4 Remove pork from oven; let stand 5-10 minutes. Cut
bagels into halves (top and bottom); place on baking sheet.
Bake 4-5 minutes or until toasted. Slice pork thinly.
5 Assemble bagels; spread 1/2 teaspoon mayonnaise
mixture on each bagel half, add pork, and top with
cranberry mixture. Cut in half diagonally; serve.
Prep and Cook: 60 minutes (Makes 32 appetizers.)
1 Combine juice of both limes, olive oil. Complete
seasoning, and pepper in medium bowl until blended.
Stir in peas, onions, and bell peppers.
2 Cut tomato in half; remove ends. Chop tomato coarsely
into 1/4-inch pieces; chop cilantro coarsely. Stir both into
pea mixture: Chill 15 minutes or more to blend flavors.
Serve with pita chips or crackers.
Prep: 20 minutes (Makes 3 cups.)
Party Hors D'oeuvres