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— } Hometown 1 Recipes , from MILLIE DUBOVY Midnight Biscotti “I have been making rhis biscotti for about 30 years. I’ve served it to at least 1,000 people at get-togethers, family gatherings and just for me. It has never failed to be a hit. I’m 87 years old." 2^ NEW! Hometown Recipes for the Holidays is NOW available in paperback at bookstores nationwide or at (800) 715-6248 or AmericanProfile.com/store. Imeritan/Vrrfjfetcom It’s So Easy, I Just Open The Door And Step In! Walk-In Bathtubs By Premier. As we get older bathing can become more of a challenge. Premier has an extensive range of walk-in tubs which have helped improve the lives of thousands of people Call today or return the coupon and discover which one of our superb walk-in tubs could benefit you the most. CALL NOW • TOLL FREE 1-800-578-2899 SOURCE CODE 61018 P*7c7p77 iinprMJUi hvfih‘ -.* ■ v [.f f . Millie Dußovy ! ' Lady Lake, Fla. food StylmfWM - ' | rw W S ■ r r | Midnight Biscotti 3 Classic U.S. Stamps FREE Mint Condition Stamps at least 50 years old! Now get 3 classic U.S. stamps in mint condition FREE! These old stamps are hard to find! Send today for your three classic U.S. stamps (stamps will vary) and you'll also receive special collector’s information and other interesting stamps on approval. Limit one collection. Midnight Biscotti Biscotti: 3 eggs I cup granulated sugar /i cup vegetable oil I tablespoon almond or orange extract 3 cups, plus 4to 6 tablespoons, all-purpose flour, divided /* cup cocoa powder l!4 teaspoons baking powder 1. Preheat oven to 350 F. Grease 2 baking sheets. 2. To prepare biscotti, combine eggs, sugar, oil and almond extract. Beat well with a mixer at medium speed. Whisk 3 cups flour, cocoa powder, baking powder and salt together in a separate bowl. Add to egg mixture. Beat at low speed until ingredients are combined. Increase speed to medium and mix until well blended. Stir in walnuts. Add additional flour if needed to shape dough easily. 3. Shape into two 12-by-2-inch rolls and place on pans. Bake 30 minutes. Cool slightly. Slice diagonally into 3 A-inch-thick slices. 4. Reduce oven temperature to 200 F. Stand biscotti on edge on baking sheets and return to oven. Bake 30 minutes or until very dry. Remove to wire racks to cool completely. 5. To prepare icing, combine all ingredients; mix well. Drizzle on top of cooled biscotti. Makes 32. Nutrition facts per iced cookie: 130 calories, 5g fat, 2g protein, 20g carbohydrates, Og fiber, 45mg sodium. 1927 Lincoln 'A teaspoon salt Vi cup chopped walnuts or almonds Icing (optional): I'/i cups confectioners’ sugar Za teaspoon almond extract 2 teaspoons milk (or more) >rgrrTri>"'.i 1929 Surrender of Fori Sackville fidflHk Mint lli7ifaunps FREE*] ! w Yes! Send me 3 Cla**ic Mini J j Postage Stamp*. Limit one collection, | Send coupon to: | Mystic Stump Company » Dept. GK449,9700 Mill Street j Camden, New York 13316-9111 J Mam* _ J J AtWfeiw I I Oly/%tau//jp _____ | ...................j XJ * * ;y UHtiui inni povt»/,r Scarce 1942 Stamp