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NEW!
BBQ RIBS
WITH FRIES
We have added
absolutely tender
& flavorful barbecue i
to our menu and slathered
them in our special Memphis Sweet BBQ Sauce.
1/2 Slab Dinner $12.99
Full Slab Dinner $21.99
s ribs
DEEP DISH PIZZA SPECIAL
*14.99
MEDIUM DEEP
DISH PIZZA WITH
1 TOPPING*
Onhne Order Code: ATL1499
Chicken & Shrimp have additional costs. Additional
ingredients sold at regular price. Not valid with any other
offer. Must mention coupon when ordering & present at time
of pick-up or delivery. Limit one pizza per order.
Valid Thru 2/29/16
As the original Chick-fil-A, we pride
ourselves on pioneering true southern
comfort, going above and beyond
customer expectation, and serving our
guests with delicious food and warm
smiles, every day except Sunday.
MORE NEW EATS
A follow up roundup of new Intown restaurants
i
Atlantal
Nt
ownPaper.com
By Collin Kelley
In the January edition, we did a big
feature on new restaurants opening or
coming soon. Since we were preparing
that issue in early December, we missed
some stuff - and you let us know about it.
So, even more new eats for the new year.
Dig in!
AMER
At press time, this cocktail bar from
the creators of Bocado, was expected
to open mid-February at the Inman
Quarter development, 299 N. Highland
Ave. Amer, which translates to “bitter” in
French, will have a drink menu focused
on bitters and Italian Amari. There will
also be small plates and bar snacks.
Information: ameratlanta.com.
spring at Powers Ferry Square.
Information: bonglaze.com.
Collie’s Hot Little Biscuit
The famed Charleston, SC biscuit-
maker has branched out to Virginia-
Highland, 1004 N. Highland Ave., and
taking hot and buttered to a whole new
level. From pimento cheese to fried
chicken and breakfast variations galore,
the shop is also open for lunch and late
night treats. Information: facebook.com/
callieshotlittlebiscuitatlanta.
Char Korean Bar & Grill
Char could be serving up Korean
barbecue, spicy noodles, pork belly and
other favorites at Inman Quarter, 280
Elizabeth St., by the time you read this.
Information: charatlanta.com.
Hampton + Hudson
The creators of GRAIN and Cypress
Street are also moving into Inman
Quarter any second now, serving up pub
food, beer and cocktails. Information:
hamptonandhudson.com.
JP Atlanta
Architect John Portman’s signature
restaurant is open at his reimagined
Peachtree Center building in Downtown,
230 Peachtree St., offering up new
American cuisine in a futuristic space.
Information: portman230/jp-atlanta.com
Ama
Chefs Angus Brown and Nhan Le,
formerly of Lusca, will open this small
seadfood restaurant at Paris on Ponce,
716 Ponce de Leon Place, in Virginia-
Highland.
City Winery
This wine bar, restaurant and music
venue will open next door to Dancing
Goats Coffee at Ponce City Market this
spring. While wine will be the main
attraction, expect a Mediterranean menu
with Italian, French and Greek flavors.
Informationa: citywinery.com/atlanta.
Ward this spring. Information: Nextoatl.
com.
South City Kitchen and Ecco Buckhead
Fifth Group Restaurants is planning
two new Buckhead outposts of its
popular restaurants. South City Kitchen
(modern Southern cuisine) will open
at Capital City Plaza soon, while Ecco
(seasonal European cuisine) is expected
to open at Phipps Plaza in mid-2017.
Information: fifthgroup.com.
Ton Ton
Guy Wong’s Japanese ramen, yakitori
and sushi spot at Ponce City Market is
set to open in the spring. Information:
poncecitymarket.com.
Urban pL8
The paleo-centric stall at Krog Street
Market in Inman Park is serving up
prepared salads and sandwiches, along
with a selection of daily specials, weekend
brunch and gluten-free menu items.
Information: urbanpl8.com.
Waffle House - Decatur
Located underneath Eddie’s Attic at
515 N. McDonough St., you can get your
scattered, smothered and covered groove
on 24 hours day on the courthouse
square. ESI
Biltong Bar
Restaurateur Justin Anthony (Cape
Dutch on Cheshire Bridge Road) has just
opened Biltong Bar at Ponce City Market,
The South African-flavored spot in the
Central Food Hall offers counter service
with beef jerky and other special meats,
salads, craft beer, wine and cocktails.
Information: biltong-bar.com.
Brush Sushi Izakaya
Jason Liang’s new Decatur restaurant,
316 Church St., will offer up traditional
Japanese sushi-ya and more when it
opens this month. Information: brushatl.
Bon Glaze Buckhead
A box of these jewel-like
gourmet doughnuts was
dropped off at the
INtown office and
gone in seconds.
There is already
a location at
Brookleigh
Market in
Brookhaven
and the
Buckhead
location
will open
this
The Mercury
Brooks Cloud, Julian Goglia and
Mike Blydenstein - the team behind The
Pinewood in Decatur and Proof Old
Fashioned Cocktail Syrups - has opened
The Mercury, a cocktail-
focused, classic
American
eatery, at Ponce
City Market.
Executive Chef
Mike Blydenstein’s
menu has a ‘60s
retro twist
with items like
crab bouillets,
lobster fritters,
prime rib and
much more.
Information:
TheMercuryATL.
com.
Nexto
Chef Mihoko
Obunai, known
for her ramen
pop-ups around
the country, will
open her ramen
concept at 822
Ralph McGill Blvd.,
in the Old Fourth
(404) 762-1746
461 N Central Ave,
Hapeville, GA 30354
www.hapevilledwarfhouse.com
February 2016 | INtOWll 37