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QUICK BITES
Grant Park favorite Stone Soup Kitchen will close Aug. 23 after 11 years
in business. The restaurant was unable to negotiate a new lease for its
space. Owner Sarah Rick had been planning to sell the restaurant, but she
said she was looking for a potential new space for Stone Soup Kitchen.
A classic 1953 Chevy truck is being fully customized with Moore and Giles
leather, reclaimed wood siding and outfitted with a wood-fired Mugaini
pizza oven for Southern Crust caterings debut in Atlanta. The truck will be
able to handle any event - from a backyard soiree to a full-blown wedding.
The menu features snacks like marinated olives, burrata and pancetta-
wrapped figs alongside a healthy selection of fresh green salads. Pizza ranges
from classics like margherita and pepperoni to specialties like pistachio pesto
and butternut. For more information, visit southerncrustcatering.com.
NEW!
BBQ RIBS
WITH FRIES
We have added
absolutely tender
& flavorful barbecue ribs
to our menu and slathered
them in our special Memphis Sweet BBQ Sauce.
1/2 Slab Dinner $12.99
Full Slab Dinner $21.99
DEEP DISH PIZZA SPECIAL
*14.99
MEDIUM DEEP
DISH PIZZA WITH
1 TOPPING*
Onhne Order Code: ATL1499
Chicken & Shrimp have additional costs. Additional
ingredients sold at regular price. Not valid with any other
offer. Must mention coupon when ordering & present at time
of pick-up or delivery. Limit one pizza per order.
Valid Thru 8/31/16
Atlanta’s best restaurants and bands are teaming up for an evening of food,
drinks, music and more, donating all of their services to raise money for two
Atlanta nonprofits. The fifth annual Eats & Beats event will take place Aug.
11 from 7 to 10 p.m. at the Buckhead Theatre, with 100 percent of proceeds
benefiting Children of Conservation and The Giving Kitchen. Guests will
enjoy an open bar, live entertainment and tastings
from 30 of Atlanta’s top restaurants. Participating
restaurants include Local Three, Davio’s, Cibo e
Beve, Common Quarter, Paces & Vine, Doraku
Sushi, Gypsy Kitchen, The Southern Gentleman,
Dennis Dean Catering, The Big Ketch, Epic
Events, Farm Burger, Venkman’s, Wrecking Bar
Brewpub, Cook Hall, Horseradish Grill and more.
Yacht Rock Revue will keep the party sailing along
with performances from local chefs and their
bands. Tickets, which range from $55 to $135, are
available through xorbia.com.
Creative Southwestern Cuisine &
Award Winning Margaritas
Top 100
neighborhood
gem restaurants
in America
- OpenTable
Consistently voted
Atlanta's Best
Margarita!
Make reservations now:
404.588.0006
agaverestaurant.com
The Decatur BBQ Blues & Bluegrass Festival will take place Aug. 13
from noon to 8 p.m. at 630 East Lake Drive. There will be barbecue from
local restaurants and vendors along with live music from Sydney Rhame,
Lockdown Blues Band, Jeff Mosier, Mudcat, Dianne Durrett & Soul Saga
and many more. For tickets and the full lineup, visit decaturbbqfestival.com.
Double Zero, Castellucci Hospitality
Group’s Southern Italian concept, will
host its last day of service in Sandy
Springs on Aug. 6 before moving into its
new location in Emory Village the first
week of September.
The Farmer Fund - an Atlanta nonprofit
founded in 2015 to serve metro Atlanta
farmers in the face of natural disaster
- will host the release party for its much-
anticipated 2017 calendar on Aug. 22
at The Cathedral of St. Philip, 2744
Peachtree Road. Beginning at 5:30 p.m.,
festivities will include lots of local food
and beer, courtesy of Atlanta chefs and
breweries, a chance to meet and mingle
with local farmers, and live music. The
organization will reveal The Farmer Fund
2017 Calendar at the event, featuring
Atlanta chefs in nothing but Hedley &
Bennett aprons with the farmers who grow
their food. For tickets visit 2017calendar.
bpt.me.
every right to cop an
attitude" -Zagat
a eave
An Eclectic Southwestern Eatery & Tequila Bar
242 Boulevard SE in Cabbagetown, Atlanta
For reservations call 404.588.0006 or visit agaverestaurant.com
Doughnut shop Bon Glaze has opened its second
location in Buckhead in the Powers Ferry Square
shopping center next door to Bar Taco. The new shop
will be walk-up only, but will feature 24 flavors of
shaved ice to go along with its sweet treats. To mark the
1996 Summer Olympics anniversary, Bon Glaze will
have special “ring colored” doughnuts available. For
more information, visit bonglaze.com.
Jonathan Elwell, executive
chef and the Southern
Regional National
Association of College and
University Food Services
(NACUFS) champion,
competed for the National
NACUFS title on July 14
in Anaheim, Calif, and
brought home the silver
medal for Georgia Tech.
On Aug. 28, Taqueria del
Sol and Fox Bros. Bar-B-Q
are joining forces again to
celebrate the arrival of the
annual shipment of chiles
from New Mexico with the
Foxeria del Sol Hatch Chile
Festival. Held at the Howell
Mill location ofTaqueria
del Sol, the block-party style
event will take place in the parking lot from 4 to 8 p.m. Chef Eddie Hernandez ofTaqueria del Sol
and Pitmasters Jonathan and Justin Fox of Fox Bros. Bar-B-Q have teamed up to create a Hatch Chile-
inspired menu with a variety of dishes, both savory and sweet. Tickets are available through xorbia.com.
French-inspired bakery St. Germain, has opened at Ponce City Market. Named after the upscale
Parisian neighborhood, the bakery outpost will be helmed by Christine and Jean-Marc Metairie, the
owners behind Morningside’s Atmosphere restaurant, alongside the duo’s business partner Heather
Jourdan-Gassin. Offerings include artisan French pastries, specialty breads, sandwiches and classics such
as macarons and croque monsieur. For more information, visit poncecitymarket.com. DU
Libby Stovall has been named beverage director at TAP in Midtown.
She is currently one of only six women in Georgia to hold the title of
certified Cicerone, the industry standard for identifying those with
significant knowledge and professional skills in beer sales and service.
42 August 2016 \m
AtlantalNtownPaper.com