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News You Can Eat
Restaurants •
Reviews • Events
New Food Resolution
Decatur, the restaurant is serving up a
menu of beef brisket and pulled pork
along with Southern sides (green beans,
hush puppies, collards, to name a few). For
more information, visit citybbq.com.
Add these newly opened and coming soon restaurants
to your 2018 must-eat list
By Collin Kelley
WHISKEY BIRD ►
The Morningside eatery opened in late
spring of last year, but is now up to full
steam offering weekend brunch favorites
like “bubble waffles,” a FFong Kong
street food featuring fried chicken and
sweetened with Nutella and fruit. For
more information, visit eatwhiskeybird.
com.
YOUR PIE A
ALFORNO’SY
This Midtown joint at 1080
West Peachtree delivers
handmade crust and locally
sourced ingredients to your
door so you can finish a
pizza at home. You choose
from a menu of classic pies
BAR MERCADO ▲
The latest addition to Krog Street Market
in Inman Park — from the folks who
brought you The Iberian Pig and Cooks
& Soldiers — is offering up Spanish tapas,
meats, cheeses and traditional bar bites.
For more information, visit barmercadoatl.
com.
FETCH PARK AND ICE HOUSE
City red tape has forced the combo
restaurant/bar and dog park to delay its
opening, but it’s expected soon at 520
Daniel Street in the Old Fourth Ward.
Fetch Park will feature a large, off-leash
dog park with a full-service converted
Airstream bar. The second phase, Fetch Ice
FFouse and Shipping Yard, will be made
up of an indoor restaurant, a dog-friendly
patio and a rooftop bar atop a converted
shipping container. For more information,
visit fetchparkatl.com.
CITYBARBEQUE
Now open at 2511 Blackmon Drive in
or create your own, then bake in the oven
for 5-7 minutes. Order online for delivery
or pick-up at alfornos.com
DEEP END
The new Tex-Mex eatery in the former
4th & Swift spot in the Old Fourth Ward
has a 1970s skateboarding by way of Palm
Springs vibe. The menu has a heavy focus
on both traditional and reinvented tacos
along with plenty of cocktails. Deep End
will also be a late night destination, staying
open until 2 a.m. For more information,
visit facebook.com/thedeependatl. 03
I t’s a new year, so why not try some of
Intown’s new restaurants? A slew of
them opened in the fall and more are
on the way during the first quarter of
2018. Check out this list.
GENUINE PIZZA
The pizzeria opened its first Atlanta
location at Phipps Plaza in Buckhead last
month. The restaurant offers quick-fired
pizza, soups, salads and entrees. For more
information, visit genuinepizza.com.
STEEL CITY POPS
It might be winter, but a cold treat is good
any time of the year. Steel City is serving
up gourmet popsicles in Decatur at 312
Church Street. Visit steelcitypops.com for
more information.
MANNY’S GRANT PARK PUB
The grandson of Manuel Maloof, who
opened iconic Manuel’s Tavern in
Poncey-FFighland, will open this new
pub at 588 Woodward Ave. Manny’s
will feature a “family-friendly” dining
room and carry an extensive wine list
and 20 plus beers on draft.
THE COLLECTIVE
A group of restaurants and eateries
has been announced for the Coda
development at Technology Square
in Midtown. The Collective will include
eight to 10 chef-driven spaces featuring a
sampling of cuisines from across the world
in a communal seating area opening up
into a 20,000 square foot outdoor “living
room.” The dining area is expected to open
in February 2019.
EAST POLE COFFEE CO.
The roaster’s first brick-and-mortar coffee
shop is open at Armour Yard, the new loft-
office development between Buckhead and
Midtown at 255 Ottley Drive. The shop
will also serve as East Pole’s headquarters
and roastery, with active processes visible
daily behind glass doors just behind the
cash register. For more, visit eastpole.
coffee.
BLAZE PIZZA
The fast-casual pizza concept specializes in
build-your-own pizzas at 2131 N. Decatur
Road in Decatur. You go down the line,
pick your toppings from a variety of
meats, cheeses, veggies and sauces, and the
“pizzasmiths” cook your 11-inch personal
pizza in under three minutes. Visit
blazepizza.com for more information.
PEACHTREE CENTER
The Downtown mixed-used development
has announced five new eateries as part
of a project to renovate and modernize
the retail center that serves the complex’s
six office towers and multiple connecting
hotels. Salata, Bep!, Southern Candy
Company, Taste of India and Beni’s
Cubano will join the restaurant line-up.
The restaurants are opening on a rolling
schedule in early 2018.
GOLDEN EAGLE AND MUCHACHO Y
The new eateries are now open in the
historic train
depot at 904
Memorial Drive
in Reynoldstown.
Golden Eagle
serves up
cocktails and
“throwback
continental
classics” like
garlic knots,
crab Rangoon
and tavern
steak, while
Muchacho has
a 70’s Southern
California vibe and offers breakfast
and lunch tacos, toasts, grain bowls,
poke, pastries, coffee and drinks. Visit
goldeneagleatl.com for more information.
ALLORA ▼
Now open in TWELVE FFotel Midtown
under the direction of Executive Chef
Chris Maher, the Italian restaurant offers
house-made pastas, specialty pizzas,
creative insalatas, small plates and more.
For more information, visit alloraatl.com.
This new Grant Park pizzeria just opened
in The George, 275 Memorial Drive,
offering customizable, hand-tossed pies
and local brews. For more information,
visit yourpie.com/stores/atlanta-grant-
park.
BAR AMERICANO
Located in Andrews Square
in Buckhead (formerly
known as the Andrews
Entertainment District),
the restaurant serves a
contemporary mix of Italian
classics alongside craft
cocktails. Visit facebook.
com/BarAmericanoAtl for
more details.
26 January 2018 ID3
AtlantalNtownPaper.com