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Castellucci Hospitality Group, — the team behind Cooks & Soldiers, Double Zero
and The Iberian Pig — has opened Recess at Krog Street Market in Inman Park. The
food stall features a menu of mostly plant-based dishes including salads, grain bowls,
sandwiches, toasts and vegetable sides, with a handful of optional meat, seafood and
vegetable add-ons. Visit recessatl.com for more information.
Golden Kombucha creator Melanie Wade will open Cultured South, a kombucha
bar and fermentation marketplace, on the Atlanta BeltLine’s Westside Trail in the
spring. Cultured South will offer fermented food and beverage products to taste and
take home at a 6,000-square-foot warehouse space in the Lee + White development at
1038 White Street. Visit culturedsouth.com for more details.
Five Daughters Bakery, a family-owned shop founded in Franklin, Tennessee, will
open at Ponce City Market’s Central Food Hall this spring. Daily made baked goods
will include 100 layer doughnuts (a cross between a croissant and doughnut) and paleo
doughnuts, which are gluten-, dairy- and refined sugar-free, and made with almond,
coconut and tapioca flour. For more information, visit fivedaughtersbakery.com.
The White Bull is expected to open
this month on East Court Square in
downtown Decatur. The menu will
include seasonal dishes made from
ingredients sourced from Georgia
farmers and purveyors, including
pastas made with flour milled at the
restaurant. Visit whitebullatl.com for
more information.
“Urban food hall” Caravaca Market is
now open in Midtown at 782 Peachtree
St. featuring Harry Bake’s Cafe, Taste
Bar, Wine & Charcuterie, Beer & Pizza
and Provisions. For more information,
visit caravacamarket.com.
BRASH Coffee is now open inside the Atlanta History Center in Buckhead, sharing space
with Souper Jenny and the museum’s bookshop and gift store. Visit brashcoffee.com for
more information.
Phipps Plaza in Buckhead is getting new eateries including Grand Lux Cafe, Ecco,
Genuine Pizza and Daniel Reed’s Public Kitchen and Bar.
Chef Nick Leahy will open adjoining French-inspired
concepts Aix restaurant and Tin Tin wine bar at the
Stockyards development in West Midtown.
Hop City Craft Beer & Wine has announced it will
open a new location at the Lee + White development in
West End this fall. The nearly 6,000 square foot location
will include a second floor restaurant with an expansive
deck. Visit hopcitybeer.com for more details.
Chef Ian Winslade and local restaurateur Jonathan Akly will open Mission + Market,
serving up American cuisine and cocktails, inside the new Three Alliance Center building
in Buckhead this month. For more information, visit missionandmarketatl.com.
The Adanta Spring Food and Wine Crawl returns March 31 with visits to local
restaurants and wine bars. Tickets are available via Eventbrite.com and cost $135 each,
which includes transportation, food and wine.
The 3rd annual Adanta Brunch Fest will be held on March 10 from noon to 4
p.m. at Atlantic Station with nearly 40 participating restaurants. Tickets are $25
for general admission, and there are various VIP packages available. Get tickets at
atlantabrunchfestival.com.
Brezza Cucina, Chef Jonathan Waxman’s restaurant and bar inside Ponce City Market,
announces Waxman & Friends, a collaborative Sunday dinner series with a lineup of
notable chefs from around the Southeast. At each dinner, Waxman and a guest chef will
prepare a four-course, family-style meal, including wine pairings, hors d’oeuvres and
dessert. Proceeds will be donated to a nonprofit selected by the guest chef. The inaugural
collaborative dinner will be with Chef Steven Satterfield on Sunday, March 18, at 6 p.m.
Seats are $75 per person. For reservations, call (404) 724-9700.
Songs for Kids Food Fest will be held March 25 from 1 to 5 p.m. at Park Tavern in
Midtown. The event brings together some of the area’s top restaurants/chefs (including
DBA Barbecue, Wrecking Bar, St. Cecilia and Revival), with live music and entertainment
to raise money for charity. Tickets are $45 for adults, $10 for children 16 and under. For
tickets, visit songsforkids.org/foodfest.
Dad’s Garage Theatre Company will host its annual BaconFest fundraiser on March 31
from 1 to 6 p.m. at 569 Ezzard St. in the Old Fourth Ward. This year’s festival will feature
a literal ton of bacon, wacky carnival games, booze, a silent auction and other surprises.
Tickets start at $45. For more information, visit baconfestatl.com. un
AtlantalNtomnPaper.com
38 March 2018 | HU