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AtlantalNtownPaper.com
May 2018 I INtOWfl 45
Grindhouse Killer Burgers has opened
its seventh location at 701 Memorial
Drive in Grant Park. The restaurant is
a single-story location that boasts three
different outdoor dining options including
a pet-friendly patio with Astroturf, a patio
with full-size shuffleboard and ping pong,
and a front patio that includes outdoor bar
seating. The burger joint also has its own
parking lot. Visit grindhouseburgers.com
for more information.
Farm Burger, the 100 percent grass-fed and locally
sourced burger joint is now open at The George building
in Grant Park, 275 Memorial Drive SE, Suite 2B. Steps
from historic Oakland Cemetery, this is the fifth Atlanta
location, with others in Decatur (Farm Burgers original
restaurant, first opened in 2010), Buckhead, Dunwoody
and at the newly opened Mercedes-Benz Stadium. Find out
more at farmburger.com.
Woodward & Park will join the growing roster of tenants at
the Larkin on Memorial mixed-use development. Set to open this fall, the European-inspired
bistro will offer innovative and locally-sourced interpretations of American cuisine.
Chef Ian Winslade has opened Mission + Market inside the new Three Alliance Center
building in Buckhead. The menu features “globally influenced fresh flavors, rich textures
and simple ingredients,” including brick oven pizzas, steelhead trout, fresh pasta and more.
Drafts + Dogs, a new cocktail and craft hot dog stall from
the team behind 18.21 Bitters, will open inside the Central
Food FTall at Ponce City Market this month. Located next
to Lucky Lotus Juice Bar on the first floor, the walk-up
eatery will boast an assortment of craft cocktails and hot
dogs made from locally-sourced, farm fresh ingredients.
Coming this summer, Charleston-based bread bakers Root Baking Co. will
move their headquarters to the Central Food Hall at Ponce City Market
offering freshly baked breads in addition to breakfast and lunch menus.
During breakfast and lunch, guests can visit the cafe for vegetable-driven fare
and freshly baked breads and pastries. Root Baking Co. also plans to bring in
chefs from around the South to host dinner pop-ups throughout the year.
Savi Market has opened its fifth outpost in Buckhead at the corner of Pharr
Road and North Fulton. The market is offering more grocery items, as well as
serving breakfast, lunch, wine and beer and Jittery Joes’ coffee has a walk-up counter inside.
For more information, visit saviprovisions.com.
Tickets are on sale now for the 10th annual Attack of the Killer Tomato Festival on July
15 from 1 to 5 p.m. JCT Kitchen & Bar in Westside Provisions District. Along with guest
chefs there will be a special music performance by G. Love and Special Sauce. Tickets are
available at killertomatofest.com.
Atlanta dining scene pioneer and executive chef of Kyma, Pano I. Karatassos, will release
his debut cookbook, “Modern Greek Cooking: 100 Recipes for Meze, Main Dishes and
Desserts,” in September. The Greek-inspired cookbook will celebrate recipes that chef Pano
grew up cooking with his family, combined with his contemporary approach and health-
minded edge for enjoyment at home.
The busy McDonald’s at 526 Ponce de Leon Ave. in Midtown has reopened after an
extensive remodel, including digital menus and self-ordering kiosks.
The 11th annual Brew at the Zoo will be held May 26 at Zoo Atlanta. The event will
feature sampling of more than 70 beers, select wine sampling, live music on stages
throughout the Zoo, and more in the home of over than 1,000 animals from around the
world. Visit zooatlanta.org for tickets.
On Saturday, May 19, MillTown Arms Tavern and a portion of the surrounding Cabbagetown
neighborhood will be transformed into an afternoon block party for the fifth annual Crawfish
for Cancer Adanta Boil benefiting the Multiple Myeloma Research Foundation. The event
will feature unlimited crawfish and specialty cocktails, live music, giveaways and more, from 2
to 7 p.m. Tickets are available at crawfishforcancer.org/atlanta. Q3
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