Atlanta Intown. (Sandy Springs, GA) 1998-current, July 01, 2019, Image 43
QUICK BITES
The Deer and The Dove and B-Side, A
two new restaurants from ChefTerry
Koval, have opened on the downtown
square in Decatur. The Deer and The Dove
pays homage to the surrounding farms
and local purveyors with many of the New
American dishes coming out of a wood
Chef Ford Fry’s latest concept Little Rey
A is now open in Piedmont FFeights at
1878 Piedmont Ave. A “cousin” to Fry’s
Tex-Mex favorite Superica at Krog Street
Market, Little Rey is serving up “chicken al
carbon” at its core plus salads, fresh salsas
and hand-made tortillas and margaritas.
For more information, visit littlerey.com.
Jeni’s Splendid Ice Creams will open its
sixth Atlanta location at the Coda building
Technology Square this fall, according to
a report at Tomorrow’s News Today. The
shop will have a 700 square foot stall in
the building’s food hall.
Dos Bocas will open later this
summer in Downtown at 275
Baker Street offering up Cajun
and Mexican cuisine. Located
in the former Legal Sea Foods
space, the two-story restaurant
boasts 8,000 square feet and will
feature a prominent bar, private
dining areas and an outdoor patio
with view of the newly renovated
greenspace at Centennial Park. DU
burning oven and grill. Fresh
vegetable platters and shared
plates with local cheeses,
cured meats and homemade
bread are all on the menu. At
B-Side, guests can enjoy New
York bodega-style breakfast
and lunch sandwiches (think
“egg on a roll”), wood-
fired bagels, salads,
soups and more. For
more information, visit
deerdove.com.
Chef Craig Richards and
restaurateur Billy Streck announce
plans to open Lyla Lila in Midtown
this fall. Located at 693 Peachtree
Street Northeast on the ground
level of the 24-story lilli Midtown
apartment building, the menu will
feature southern European cuisine. The
restaurant is named after the owners’
daughters. Follow the restaurants progress
on Instagram at @LylaLilaATL.
Capital One Cafe is expected to open by
year’s end at Lenox Square in Buckhead.
The space will be both a bank and a coffee
shop where customers can get help with
their accounts, use free Wi-Fi, use ATMs,
or grab a Peet’s coffee and a local pastry.
Capital One cardholders will get 50
percent off coffee and beverages every day,
but the space is open to everyone, not just
customers.
\Cartersville-
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