Newspaper Page Text
Page 7
Wednesday, November 1, 2006
Highland Deli Puts a Bit O' Lunch in Your Day
By Larry Peel
Staff Columnist
Uury@ioncincnia.com
Like most other
university towns. Carrollton
has its share of niche ncx>ks
with great fare. If you tire of
McDonald's, pizza, the Z-6
and the Hxxl court, take a ride
into town for a taste of the
Scottish Highlands.
Highland Deli, located
on Adamson Square in
downtown Carrollton, is just
a few blocks front campus,
but a world away in flavor.
Offering wraps, sandwiches,
salads and soups made fresh
every day, the Highland is a
change of pace that changes
nearly every day.
From its namesake
“Highlander" sandwich
- their own version of a
Philly Cheese Steak - to the
traditional flavor of Haggis
(don't worry it's made from
100% beef, but maintains
the Scottish flavor), there is
something here for everyone.
The deli is located in
a quiet corner of the square
with 26 inside seats and a
10-seat patio.
The mood is festive
and bright with traditional
Scottish folklore adorning
the walls, contemporary
music and the delightful
smells of homemade soups
permeating the room.
Teresa Powell,
originally the owner and
now manager of The
Highland Deli, says the
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operation was established
by her and her partner three
years ago and has become a
favorite among locals.
Our visit was on
Saturday, just before noon.
Entering the restaurant
we were immediately
greeted by Cassia, a perky
member of the Highland
staff who seemed both
knowledgeable and
genuinely happy to be
serving us.
Hill
pj■!!
Photo b\ Jesse Duke
The Highland Deli is located on Adamson Square and is
open Monday through Friday from 8:30 till 2:30, Saturday
from 10am to 3pm. and is closed on Sunday.
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Upon learning it
was our first time at the
restaurant, she began
telling us of the specials
of the day, including
the house soup “Cock
a-leekie", a delicious
concoction made of
chicken broth, leeks,
carrots and rice.
The sandwiches,
with interesting names
like “The Lady Jane”
and “The Mary, Queen of
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Scotts”, are made fresh
and served warm on
delightfully soft bread.
The chicken salad
is also a favorite of the
community.
Though there are few
discernable vegan options,
all orders can be custom
made to suit any taste.
The Highland deli is
also open for breakfast
with a variety of bagels
and croissants.
The “Sweet of the
Day” is an ever-changing
palate sensation as well.
The rice pudding was light
and creamy with just the
right touch of cinnamon.
The Highland Deli is
not open for dinner, but
for a breakfast, lunch or
brunch, it is certainly a
winner, with prices that
even a student can afford
(Cheap enough to get a
full meal for around $10).
Teresa Powell also
states that soon the
Highland Deli will be
offering theirown version
of the “Wolf Bucks" card
concept where students
and parents can preload
meal cards for quick
and easy dining Monday
through Saturday.
The Highland Deli
is located on Adamson
Square in Carrollton and
is open Monday through
Friday from 8:30 till
2:30. Saturday from
10am to 3pm. and is
closed on Sunday.
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The West Georgian is currently
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Contact Stephanie
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4783
Reel
continued from page 6
Gagnon and Bradley,
Hayes had to be
literally dragged back
to participate in the PR
campaign; a campaign
which almost falls
apart amid leaks of the
scandalous fact that the
flag raising depicted in
Rosenthal’s photo was
actually the second go
round.
The remainder of the
film is a combination of
each soldier’s individual
story of sudden celebrity
and the huge weight
of responsibility of
representing thousands
of fallen heroes.
Although many
know of Hayes, made
through mentions such
as Johnny Cash’s “The
Ballad of Ira HayEs,”
“Flags” delves into what
became of Gagnon,
Bradley and Hayes
and why their celebrity
withered after the war
ended.
Eastwood’s depiction
of this story is almost
completely flawless.
The last great World
War 11 Film was “Saving
Private Ryan” and the
landing scenes and battle
sequences in “Flags” are
reminiscent of that film.
Eastwood’s smart
collaboration with Steven
Spielberg (listed as a
producer) is evident.
In addition to
Eastwood’s direction and
U!eat Okwgiau
producing, he contributes
his well known love of
music to this film by
actually composing the
poignant and touching
music in the film.
With two sons also
involved in the film, Scott
Reeves as a Marine and
Kyle Eastwcxxl involved in
the musical arrangements,
the senior Eastwcxxl is
making his filmmaking a
family affair.
The story of the
occupation and two flag
raisings at Iwo Jima and
the soldier’s stories is a
fascinating one.
The story, in fact is
so complex and double
sided that Eastwood,
shortly after wrapping
“Flags” directed a
follow-up to called
“Letters from Iwo
Jima,” which is the story
of the battle as told from
a Japanese perspective.
With over 50 years
in the entertainment
business and a list of
credits as unique and
varied as he is, Eastwood
is now over 70 and
producing some of his
finest work.
This multitalented
and multifaceted man has
earned his iconic status
with films likes "Flags
of Our Fathers,” and it
remains to be seen what
he will do next.
One thing is certain,
however, it w-ill be
undeniably Eastwood.
GRADE: A+