Southern cross. (Savannah, Ga.) 1963-2021, May 04, 2000, Image 3
The Southern Cross, Page 3
Thursday, May 4, 2000
The arrival of the Trappists at Conyers in 1944:
A joyful lesson in contemplation
The Monastery of the Holy Ghost, Conyers, in its early days
P rayer and silence entered rural
Georgia in a new way in
March, 1944, when 21 monks
from the Gethsemani Abbey
in Kentucky arrived at a
farm near Conyers to set up
the Monastery of the Holy
Spirit. These Cistercians,
who followed the ancient rule
of Saint Benedict, at first
lived in the upper part of a
white brick bam on Rockdale County
property which had cost the order
$45,000. With a creek and natural
spring providentially located nearby,
a concrete monastery, abbey church
and guest house would arise on the
site over the next 25 years.
Abbot Frederick Dunne of Geth
semani had been drawn to the 1,465-
acre tract of land—“Honey Hill
Creek Plantation”—owned by Mercer
Harbin of Atlanta, because of its “iso
lation and beauty.” Here, the priests
and brothers of the abbey could fol
low the austere mle of their order.
“Prayer,” said Abbot Frederick, “is
the essence of our existence. Prayer
for the whole world. Without prayer
there would be no reason for our
being.” The mle of silence would be
adhered to by the monks to prevent
them from “spending time in idle
talk.” When the Abbey of the Holy
Spirit was founded, only three mem
bers—one of whom was Abbot
Frederick—were permitted to talk.
Of utmost importance to members
of the community was the man
selected to be their abbot, the one
who would “set the tone” of the
monastery. In Saint Benedict’s own
words: the abbot was “believed to
hold the place of Christ in the
monastery” and the respect paid to
him would be given to honor Christ
himself. In different times and differ
ing places, the role of the abbot might
be that of a father (“abba”), or of a
teacher or of a brother with special
duties and responsibilities. Abbot
Frederick, who had led the Trappists
to Conyers, died four years after get
ting the monastery off to a stur
dy start.
In 1946, when Holy Spirit
officially became an abbey,
James Fox was elected
abbot. Trained in the “old
school” of Trappist monas-
ticism, Fox had earlier
served in World War II in the
Navy and had attended
Harvard Business School.
Abbot Fox was a twentieth-century
man who finagled an AAA priority
rating from government sources so
that building supplies would be on
hand for necessary construction at the
monastery. Following Abbot Fox
were other distinctive and compas
sionate leaders: Dom Robert
McGann, Dom Augustine Moore and
Dom Armand Veileux.
When north Georgia was separated
from the Diocese of Savannah-
Atlanta in the 1950’s and the mona
stery at Conyers came under the
jurisdiction of the new Diocese of
Atlanta, the role of the monks at Holy
Spirit developed in tandem with the
emergence of the Atlanta Diocese and
its needs. Those members of the com
munity having contact with the non
monastic world beyond Holy Spirit—
through products and wares indige
nous to the monastery and through
spiritual direction afforded guests—
became even more fully aware of
their ministry’s outreach to all mem
bers of the Mystical Body of Christ.
An excellent Web site produced by
Holy Spirit Monastery and authored
by Dewey Weiss Kramer sheds a
bright, contemporary light on “The
Monastic Day,” a day comprised of
three main parts: private prayer, com
munal prayer and physical labor. At
Holy Spirit, though individual apti
tudes and needs are considered, the
rhythm of community remains seam
less. The Divine Office, made up of
hymns, Scriptural readings and
psalms, is chanted communally at
prescribed intervals, day and night.
Weaving as it does through every day,
the Office helps keep Trappists
focused on God. The monastery day
begins with prayer and ends with
prayer. Once Compline, the “night
prayer of the whole Church,” has
been completed, the rule of “Great
Silence” is in force, and the only time
of strict silence in the present-day
monastery commences. Visitors who
come to Holy Spirit are invited to
share in the community’s prayers: the
Office of Readings and Morning
Prayer, Evening Prayer (before the
evening meal) and Night Prayer or
Compline (after dinner).
For their part, the monks of
Conyers follow Benedict’s rule of ora
et labora, prayer and work. Whether
this work is in their farm or gardens,
or in stained-glass making or baking,
this rule permeates each bonsai plant
lovingly tended, each piece of glass
fitted into place, each loaf of bread
pulled from the oven. It permeates
their ministry which includes provi
sion of spiritual refuge to harried city
dwellers of every faith who make
retreats at Holy Spirit Monastery.
Awareness of the needs of these peo
ple of the world mandates instruction
of new members of the order who
will go forth to staff “daughter hous
es” in distant places. The monastery’s
openness to the needs of all God’s
people is evidenced in ties Holy
Spirit maintains with the Martin
Luther King, Jr., Center for Non-
Violent Social Change, Emory
University, Koinonia and Jubilee
Partners and Habitat for Humanity.
It is evident that certain aspects of
the monastery have changed. The
Divine Office is no longer chanted in
Latin, but in English, for example. As
mentioned, the Rule of Silence now
shrouds the place only after the
evening prayer. Though the number
of religious at the monastery in the
1950s had risen to about 100, today’s
total remains close to a consistent 50
-60 professed monks as it has for the
last fifteen years or so. Members of
the community are drawn from places
both within and beyond the United
States.
Starting in that now-distant time,
more than a half century ago, when
Bishop Gerald P. O’Hara of Savan
nah-Atlanta, happily gave permission
for Abbot Frederick M. Dunne of
Gethsemani to establish a monastery
near Conyers, the rule of ora and lab
ora has remained a constant.
Rita H. DeLorme is a volunteer in the
Diocesan Archives.
Rita H. DeLorme
Two Sisters of Saint Joseph celebrate 60
By Sister Rita Huebner, CSJ
Saint Louis, MO
wo Sisters of Saint Joseph of Carondelet are
celebrating their 60th jubilees this year—
Sisters Rose Margaret Schweers and Loretta Costa.
Both sisters are Georgia natives and have served
the people of that state for many years. Sister Rose
Margaret has spent most of her active life at Saint
Joseph Center for Life in Augusta. Sister Loretta
has been in elementary schools in the Savannah
diocese: Sacred Heart, Savannah: Saint Francis
Xavier, Brunswick; Saint John, Valdosta; Saint
Mary on the Hill, Augusta; and at Sacred Heart in
Milledgeville.
Augusta native Sister Rose Margaret celebrated
60 years as a Sister of Saint Joseph of Carondelet
on March 19. Daughter of the late John Bernard
Schweers and Mary Margaret O’Conner, Sister
Rose Margaret grew up in Sacred Heart Parish in
Augusta.
Her mother, “who was very friendly with the
Sisters,” as Sister Rose said, first introduced her to
the Sisters of Saint Joseph. Sister Rose’s older twin
sisters had boarded at Mount Saint Joseph during
their high school years, and one of them, Gene,
entered the community in 1927. The close relation
ship with the Sisters solidified for Sister Rose
Margaret when she entered the Sisters of Saint
Joseph in September 1939. She received the habit
on March 19, 1940.
Early on, Sister Rose Margaret taught elementary
school, first at Saint Anthony in Atlanta and then at
years in religious life
Saint John the Evangelist in Valdosta. But begin
ning in 1953, Sister Rose Margaret began an endur
ing service in health care ministry. Except for the
years 1966-1972, when she was an assistant admin
istrator at Saint Joseph Hospital in Kirkwood,
Missouri, Sister Rose Margaret spent all of her
health care ministry at Saint Joseph Center for Life
in Augusta. There she has been a supervisor, public
relations director, coordinator of volunteers, and
historian. Today she continues volunteer work on a
remil^r hoclc mr! iq Pacp
ATorrroraf Vaai-sc 1- _ T -'■ c mVh roc oc - i1 _o r
paper clippings from the earliest times to. the pre-
sent day. In 1989, si wrote the history of the hos
pital, Extending the Work of Christ: The History of
(Continued from page 5)