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The Southern Israelite The Only White Bread Atlanta in An Important N ev Dakins Discovery VI kfr Rimb' rvv'arvh bak«T» «li*~ ji to mak.«- *btt<r bcvj»i anbltf>Kti<r\i So«r th<** mtrv- Javnl -t fTvat *tep t’on*arvt m bak- injc. Wt\»rv bi' it b«« po—- »ibKr foe iaHHK to make a *bite twif «l bread, e vcept b' #>iiu Soar irtidruli' »kttr«evi b» (Wviak runt* in Ev^cv ednc^ijv o<t ^ >B lor The Bamb\ Raker Boy" 7:13 to TJO P M Made from Hutu i at (UNBLEACHED) / O/ouU T HERE'S a nev health quality in Ramin, not*, that y mi don't tint! in other breads. It"' the full Hhole>omene?p of the wheat without the Hour ha'ins been artificially whitened by chemicals. \nd vet — Hamby is just as white just as fine te\- turei! a?* ever! 1 hi- extra nourishment in white breatl is made pos sible bv a wonderful new baking method. It’s impor tant news to mother; tor it means more energy value in bread for the children. Furthermore—it mean* a new. distinctive flavor in Bamby that the whole family v.ill “take to** instantly. Buy thi* new. fresh-baked Bamby loaf today. Insist upon it—tor it’s the only white bread in Atlanta made from the natural ( unbleached ^ flour! Atlanta Baking Company ATLANTA. GA. READ \'0\T MADE FROM THE A auiral ;l NR M> LEACHED Flour