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Electric Cookery is Modem Electric Cookery Simplifies the Preparation oi Meals yf AN MAY work from Sun to Sun, but Ivl woman’s work is never done,” is the way the old English saying describes it. The task which consumes many of the home maker’s precious hours is the preparation of meals. The Electric Range shortens these hours — and frees her from the kitchen. Kitchens are cleaner, cooler, more comfort able — altogether modern. Foods are much more delicious when cooked electrically. Because of the automatic feature of an Electric Range, entire meals may be placed in the oven and forgotten until serving time. Healthy families and tastier dishes re sult from these improved cooking conditions. We will gladly send an Electric Cookery spe cialist to your home to give you additional information. ***** Electric Cookery is more economical than ever before under the new residential electric rates. The more current consumed per month, the less per unit or kilo watt hour it costs you. The average cost of operating an Electric Range is about one cent per person per meal. MILANAISB MACARONI RIB ROAST OF BEEF DEVIL S FOOD CAKE cup macaroni :ablespix>ns butter onion green or red pepper H cup tomato 2 tablespoons butter 2 tablespoons flour Salt M cup grated cheese 1 tablespoon chopped parsley Break macaroni in pieces and cook in boiling salted water until tender. Oram, melt 3 tablespoons butter, add onion, sliced, and chopped green penpets and cook until lightly browned; add tomato and cook until well reduced, l'tess thru a sieve. There should be 1 cup pulp. Make a sauce of butter, flour, salt and tomato pulp. Add grated cheese. When the cheese is melted pour the sauce over the cooked macaroni and lift with a fork to mi* thoroughly. Let stand ovet hot water to become very hot. Sprinkle with chopped parsley. Because the heat of an electric oven is moist it does not dry out the food baked in it—a fact which makes macaroni en casserole, for instance, un believably delicious. Trim and wipe roast; put on the rack of the broiling pan or in any shallow un covered pan. Place in hot oven. When the roast is done, season with salt. Rcust Beef crispy and brown on the out side -shading into a rich ertmeon—with all the nourishing juices sealed inside! That's beef roasted electrically. \'i cup butter 5 teaspoons baking powde* 2 cups sugar 4 squares chocolate 4 eggs 1 M teaspoon vanilla 1 cup milk Si teaspoon salt 2 a s cups flour Cream the butter, and add gradually half the sugar. Beat yolk* of eggs until thick and lemon-colored, and add gradually remaining sugar. Combine mixtures. Sift, measure, and si't flour again with baking powder and salt. Add alternately with milk; then add white* of eggs beaten stiff, chocolate melted, and vanilla. Pour into angel cake pan and bake in medium oven. Feathery light cakes—perfectly browned—evenly risen, fine textured, because the heat of an electric oven is so even. CITIZEN WHEREVER WE A SERVE