Newspaper Page Text
Pace Six
THE SOUTHERN ISRAELITE
Friday, March 28, 1952
Miss Lynn Frank has returned
to Ohio State University after
spending the spring holidays at
Miami Beach and with her par
ents, Mr. and Mrs. Morris Frank,
in Atlanta. Miss Frank has re
cently been elected vice presi
dent of the Ohio State chapter
of Alpha Epsilon Phi sorority.
Mrs. Robert Travis is visiting
her parents in New York.
*****
Mrs. Sam Goncher is in Lin
coln, Ncbr., where she is visiting
her daughter and family, Rabbi
and Mrs. Joshua Stampfer.
*****
In celebration of their 25th an
niversaries, Mr. and Mrs. Alec
Sherman and Mr. and Mrs. Sam
Balser have left for a vacation
tour which will include New Or
leans and Texas.
*****
Marvin Barkin has returned
to Atlanta, where he is a student
at Emory University, after hav
ing spent the spring holidays
with his parents in Winter Hav
en, Fla.
*****
Joe Weintraub and Mr. and
Mrs. Sidney Berger have return
ed from a fishing trip to Panama
City, Fla.
Jewish Home
(Continued from page 1)
another membership prospect for
the Jewish Home . . . Again, Mr.
Slann went into his spiel about
the virtues of the Home, its
need for contributing member
ships . . .
The conversation with his visi
tor turned back to matters con
cerning business.
Mr. Anderson returned to Clin
ton, S. C., where he operates his
hosiery company. He* set down
and penned a letter to Mr. Slann,
reading,
“Dear Mr. Slann:
‘‘We have felt for some time
that we should contribute part
of our profits to some Jewish
Charity. We feel it is only fair
that our Jewish friends, who
have contributed to such a great
extent to our success, should re
ceive a share of our benevolent
contributions.
"We are enclosing our check
for $1,000, payable to the Jewish
Home for Aged and will appre
ciate your presenting it to them
for us.
“We hope this contribution
will bring as much happiness
to these aged people as it does
to us in giving it to them.
“C. W. ANDERSON
HOSIERY COMPANY."
When Frank Garson, who is
president of the Jewish Home,
heard about Mr. Anderson’s gen
erous gesture, he exclaimed . . .
“Wonderful, why we’ll hang a
plaque in the Home in honor of
his mother . . . Could you find
out her name, Dave . . .
Mr. Slann lost no time in se
curing the information. At his
own expense he long-distanced
Clinton. Mr. Anderson was lit
erally so overwhelmed at this
turn of events that he was al
most too choked with emotion to
reply."
So in a short time, residents
and visitors at the Jewish Home
will see a plaque bearing this
inscription . . .
"This room dedicated by C. W.
Anderson in Honor of his Moth
er, Mary Jane Anderson.’’
Miss Hanka Sanders, daughter
of Mr. and Mrs. Arthur Sanders,
is visiting friends in Durham,
N. C.
Mr. and Mrs. Victor Goldberg
of Indianapolis, Indiana, who
spent the past week in Atlanta,
have returned to their home.
Mr. Goldberg is the sister of Mr.
and Mrs. Joseph Pintchuck.
*****
Mr. and Mrs. William Benson
recently left for a trip to Miami
Beach.
*****
Hymie Jacobs, Art Levin, and
Mrs. Leonard Bagin will attend
the B’nai B’rith State Associa
tion convention in Savannah
Sunday, March 30.
*****
Out-of-town guests attending
the recent Brodie-Strauss wed
ding were Mr. and Mrs. Louis
Strauss, and Maurice Strauss,
Scranton, Pa.; Mr. and Mrs. Joe
Williamson, Miami Beach, Fla.;
Byron Eichholz, Shvannah and
Athens, Ga.; Rabbi Samuel Glas-
ner, Athens, Ga.; Miss Jane Holt,
Youngstown, Ohio; Sam Kamens,
Washington, D. C.; Samuel Nad-
ler, and Leonard Shufler, Pitts
burgh, Pa.
Fittcrnian Has Mitzvah
Mr. and Mrs. Abe Fitterman
cordially invite their friends and
relatives to the Bas Mitzvah of
their daughter Marcia, Friday,
April 4 at 8 p.m. at the Ahavath
Achim Synagogue.
No cards.
ISENBERG HAS MITZVAH
The friends and relatives of
Mr. and Mrs. Jack Isenberg are
invited to attend the Bas Mit-
vah services in honor of their
daughter, Barbara, at 8 p.m. Fri
day, Mar. 28, at the A.A. Syna
gogue. No cards.
Weinstein
(Continued from page 1)
fare Fund, guiding its policy, ad
ministration and campaigns in a
hundred different ways, setting
a laudable standard of giving
with his own philanthrophv . . .
As did his own business which
flourished from a local concern
into a set-up of nation-wide dis
tribution. other activities besides
the Welfare Fund also drew his
attention. The Progressive Club
is another example and through
the years he led the way in con
tinual improvement of the
group’s quarters until today it
ranks among the nation’s love
liest structures.
. . . All these stories were re
viewed Wednesday night, when
a limitation had to be set to keep
everybody from speaking out in
praise of “Weiny” as he is affec
tionately called by many.
Only a handful were permit
ted to make personal tributes,
including J. B. Jacobs, Abe Gold
stein, A. J. Weinberg, Ed Kahn,
Meyer Balser and a few others
who had worked closest with
him. ,
A plaque was presented Mr.
Weinstein by Barney Medintz,
who said “. . . we want you to
know of the appreciation of those
who have worked with you in
years gone by and those who are
now coming into the front line
of leadership. These leaders still
look to you for energy and
strength of character in their
actions and in a world of un
certainty, they need you more
than ever."
Desoto »n<* Plymouth
Wagstaff Motor Company, Inc.
DISTRIBUTORS
878 Spring St., N. W. At Eighth
AUTOMOBILES — AND PARTS WHOLESALERS
A reader from Boston, Mass.,
who asks to remain “anonymous”
in this column on foods, has sent
us two excellent recipes we’re
sure you will enjoy trying out
for yourselves. We have adapted
the first recipe, "Parisi Stangerl,’’
for Passover use by substituting
Matzo meal for the cracker
crumbs listed. The results are
perfect. Here are the recipes for
which we thank our “Anony
mous Reader”:
Parisi Stangerl
(Hungarian Crumbs & Nut Bars)
4 egg whites
A pinch of salt or cream of
tartar
2 cups sugar
Vi teaspoon grated lemon rind
1 tablespoon lemon juice
lib. almonds, walnuts or com
bination of both, ground very
fine
1 */i cups fine bread or cracker
crumbs, dried in the oven
till light brown.
Beat egg whites with salt or
cream of tartar till stiff enough
to hold a peak. Add a little su
gar at a time while beating till
all the sugar has been used. Add
(J3i r t It A
Mr. and Mrs. Harry Sharter of
Atlanta announce the birth of a
son on Tuesday, March 18.
* * * # *
Dr. and Mrs. Bennex Garner
of Atlanta announce the recent
birth of a son.
*****
Mr. and Mrs. Robert Begner
of Atlanta announce the birth
of a son, Dennis Howard, on
March 10. Paternal grandpar
ents are Mr. and Mrs. Sol Beg
ner.
*****
Mr. and Mrs. Leo Richards of
Atlanta announce the recent
birth of a daughter.
*****
Mr. and Mrs. Marvin Lawrence
Kolbin of New Haven, Conn., an
nounce the birth of a daughter,
Eileen, on March 5. Mrs. Kolbin
is the former Rebecca Shulman
of Atlanta.
*****
Mr. and Mrs. Harold Shevin
of Birmingham announce the
recent birth of a son.
*****
Mr. and Mrs. Charles Furch-
gott of Savannah announce the
birth of a daughter, Constance
Jane, on March 12.
the finely ground nuts mixed
with the lightly browned crumbs
and mix to form a soft dough.
Line a cookie sheet with a thin
layer of this mixture and spread
with the following mixture:
4 egg whites
A pinch of salt
1 cup powdered sugar
Beat the egg whites and salt
till it forms a peak and add the
powdered sugar gradually while
beating thoroughly for 3 minutes.
Spread the topping mixture
over the dough on the cookie
pan or sheet and bake 15 to 20
minutes at 350 F or till light
brown. Cut while warm into
strips 2 x Vt inches. Let cool in
the pan. Stores well in any cov
ered container.
Advance tidbits for Passover
Holiday Week:
Passover Ginger Fingers
2 cups matzo meal
3 eggs, beaten
Va cup ground or powdered
sugar
1 ['•> cup sugar
1 pound honey
Stir the matzo meal into the
beaten eggs, adding the ginger
gradually while stirring till
smooth, free of lumps. Let stand
at room temperature while
bringing the sugar and honey to
a boil in a deep sauce pan. When
the sugar and honey mixture is
a reddish-brown color, add the
first mixture and stir vigorously
with a wooden spoon, if possible,
till smooth. Remove from heat
and continue stirring till the
mixture thickens and is free of
lumps. Turn out on a wet board
to cool 15 minutes. Pat flat with
the hands to r 2 inch thickness,
or thinner if desired, and cut
into 1-inch wioe strips. Cut
strips into fingers—2 or 2'4 inch
lengths. Or, as soon as cool
to hanuie, xorm the mix
ture into inch thick rolls and
cut to desired lengths. These will
keep when cold. Store in a well
covered container.
Tinted Grapefruit Sticks
2 cups grapefruit peel (cut in
to strips and tightly packed
—about 2 grapefruit peels)
2 cups sugar dissolved in Vi
cup water
Vi teaspoon ground ginger
1 tablespoon beet juice (for
red coloring)
Vi cup sugar
Cover the prepared grapefruit
peel strips (any size desired)
with cold water and bring to a
boil. Cook 5 minutes or till ten
der enough to pierce with a
toothpick and almost transpar
ent. Drain well. Bring the sug
ar and water to a boil in a deep
saucepan. Add the grapefruit
strips, ginger and beet juice. Stir
lightly and cover over moderate
heat 10 to 15 minutes or till
transparent and beginning to
crystallize. Turn out on a plat
ter to cool. Separate the strips,
dropping them into a bag con
taining the x k cup additional su
gar. Shake the bag to coat the
strips well. Store when cold.
SPRAYBERRY’I
CAFETERIA
888 Peachtree Street
Invites Your Patronage to Enjoy
GOOD FOODS AT REASONABLE FR1CES
Breakfast: 7,30 A.M.-1000 A.M.
Bunch: 11:15 A.M.-2:30 P.M
Dinner: 5:00 8:00 P.M.
'43 YEARS' BUSINESS INTEGRITY"
CHAS. N. WALKER
ROOFING CO.
WAInut 5747
141 Houston St., N. E., Atlonto, Go.
Passover
IB
4
1,’chcr
winry delicious —
it's mode the home-
■voy, with choice gar-
beets ond pure, heme-
Tgredients 1
PA
T'lF FINFZF IN
O iff FOODS S'
AHISCHCWITZ. . . AND BE SURE
DO YOU WANT THE BEST
FRESH FISH?
FOR OVER 17 YEARS WE HAVE
NEVER DISAPPOINTED OUR
CUSTOMERS ON THE QUALITY
& FRESHNESS OF FISH SO
Call SAM WEINBERG
& PLACE YOUR ORDER EARLY . . .
HOME DELIVERY MONDAY APRIL 7th FOR HOLIDAY FISH
S&W SEAFOOD CO.
MUNICIPAL MKT. LA. 8073-74