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Poge 6
THE SOUTHERN ISRAELITE
Friday, October 30, 195
U*£es£L
Have you ever tried those at
tractive Acorn Squashes? You’ll
find them an excellent addition
to Fall menus these chilly days.
They are very Versatile, too.
Here are a couple of suggestions
we’re certain you’ll adopt most
gratefully:
Aoorn Squash filled with Peas
Select 9-inch acorn squashes
and cut each into two from stem
to blossom end. Remove seeds and
fibers, wash under running cold
waUjr, invert to drain well. Place
the squash halves on a baking
plan and place a teaspoon of but
ter or other shortening in' the
cavity of each. Bake 3 minutes at
350 F. or till tender enough 1°
pierce with a toothpick. When
ready to serve, place the squash
hlaves around the broiled or
baked fish, beef or veal roast or
carvpd poultry. Fill the cavity of
each half with cooked and sea
soned peas. Allow one-half squash
per portion.
Variation: Fill baked squash
halves with cooked peas andj
carrots.
Variation No. 2: Fill squash
halves with boiled rice and peas,
or Rial Bisi, prepared as follows
type cheese, optional
While the shortening is being
heated in a heavy frying pan
preparatory to cooking diced
onion and green pepper till ten
der, bring the water to a 'rolling
boil and add the rice and salt
Cook rice till tender, rinse in
colander under hot running water
and drain well. When the contents
of frying pan are tender, add the
cooked rice, green peas, tomato
sauce and grated cheese if used
Stir lightly with two forlfs till
heated through. Use with the
baked squash as indicated in
Variation No. 2, or serve separate
ly, omitting the grated cheese for
Fleishig dishes.
Dromedary Kosher
Cake Mixes Offers
Recipe Booklet
Rice Bisl
2 tablespoons olive oil or other
shortening
1 medium size onion, diced fine
1 green pepper, diced fine
% cup brown or long grain
white rice boiled in 1 quart
water with
1 tablespoon salt
116 cups cooked or canned
green peas
3 tablespoons thick tomato
sauce or 1 tablespoon tomato
paste
3 tablespoons grated Cheddar
The woman who used to do all
her own baking is back in the
I news again, and even those Jew
ish wopien who never baked be
fore are turning out fine kosher
cakes with expert skill these days,
thanks to the ease and quick con
venience of Dromedary Kosher
Cake Mixes, made with the
choicest of kosher ingredients by
the pioneers in the cake mix field.
With the full assortment of
Dromedary Kosher Cake Mixes on
hand in your kitchen pantry, it’s
the simplest thing in the world
to prepare literally hundreds of
delightful kosher cake and cookie
recipes at a moment’s notice.
High, light and luscious white
cake, gingerbread, devil’s food
cake or yellow cake; rich, fragrant
fruit cake, tempting cupcakes,
corn or date muffins take no more
than four minutes from package to
pan. Cake Mixes — the only mixes
on the national market today that
carry the Kosher “U” endorse
ment of the Union of Orthodox
Jewish Congregations of America.
In addition to the above basic
recipes, provided in easy-to-follow
fashington on the Dromedary
package, there are countless other
ways to prepare these fine mixes,
with equally fine results. Some
of the more unusual of these
Dromedary Kosher recipes, many
of them particularly suited to par
ty and holiday serving, may be
obtained by writing to Dromedary,
150 Broadway, Room 1212, New
York, New York.
OUR
KIDDIES’
O
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kosher mix
EAgy TO BAKE
ANjoNE CANj
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4 MINUTES
FKOM PACKA6E TO PAN!
Vmtday
Yellow Cake
WE T
TM
ALL
Dear Boys and Girls:
Have your 'teachers, or your
parents, ever told you the story
of that great rabbi and leader,
Rabbi Akiha, who was an ignor
ant shepherd until he was 40
years old, but began to study at
that age and became one of the
greatest men in Jewish history?
Have you been told the story of
this rabbi’s struggle, together
with the hero, Bar Kochba, for
the freedom of the Jews in Pal
estine? Some day I am going to
tell you the complete story of
Rabbi Akiba, or perhaps one of
you know the story well enough
to tell it to all the cousins who
read this column? But today I
am going to tell you the story that
is told about Rabbi Akiba’s daugh
ter. Here it is:
A fortune-teller once told
Rabbi Akiba’s daughter that on
her wedding day she would be
bitten by a serpent, and would
die. She was naturally very dis
tressed about it, and hoped that
she would be spared.
On her wedding day when the
whole household was busy with
preparations, a beggar came to the
door. No one paid any attention
to the poor man, but the bride
noticed him. She brought him into
the house, and shared with him
her own meal.
The bride was happily married.
All her friends cajne to. give her
their good wishes, and the beg
gar too sent his blessings.
In the evening, before Akiba’s
daughter went to bed, she took the
wreath from her head and fas
tened it with a nail on the wall.
An ugly serpent had crept onto
the wall, and luckily the nail went
into the eye of the serpent, and
killed it. “On the following morn
ing, w£en she took down the
wreath the serpent fell to the
floor.
She told her wise father of her
good luck.
“What good act have you done,
my daughter?’’ asked Rabbi
Akiba. She told him of the beg
gar who had visited their house
on her wedding day, and how
ial and at least one good book.
The poem by George Alexander
Kohut pays a tribute to his great
father as well as to his father’s
idealism and beliefs which he has
inherited. Here is the poem:
There is one book, far dearer
than the rest,
Upon my treasured shelves:
It is not bound
In costly skin or vellum, yet
profound
Is the esteem and rev’rence in
my breast,
As I now lift it from its
wonted place,
To bless it first, and read it
for a space—
It gives me comfort now,
though time was when
Fierce anguish smote my
soul, as, all unseen,
.The crumbled leaves I turned,
and saw between
The crystal drops of sorrow
once again
Which rung my blessed fa
ther's spirit then—
But now I read it, ever so
serene,
And close the Bible gently,
when I’ve done, '
And kiss its covers, too, when
I’m alone.
* * *
WISE SAYINGS FROM THE
RABBIS OF OLI»
There are four characteristics
among those who attend the
house of study. He who goes and
does not practice secures the re
ward for going, he who practices
but does not go, secures the re
ward for practicing; he who goes
agd practices is a saint; he who
neither goes nor practices is a
wicked man.
These are four qualities among
A.Z.A. BANQUET
AWARD WINNERS
By CHARLES FIRESTONE
At the recent twenty-third an
nual banquet of A. Z. A. Chapter
134, these highlights took place: \
A. L. Feldman presented the
best-all-round award to Lester
Breen. Berry Rittenbaum present
ed the most cultural award to
David Geffen. David Isenberg.
the m. c., presented the
sportsmanship award to Mar
shall Bloom. Basketball Coach
Stanley Silverman gave tbe out
standing basketball award to
Freddy Benamy.
Gifts were presented softball
coaches Stan Fifestone and Mal
colm Minsk and to the five advis
ors, “Dutch” Gerson, L. J. Levitas,
Allan Salzman, Stanley Silver-
man, and junior advisor Don Dia
mond. Dr. Irving Goldstein was
guest speaker.
those that sit before the wise,
They' are like a sponge, a funnel,
a strainer, or a sieve. A sponge,
which sucks up every thing; a
funnel which lets in at one end
and out at the other; a strainer
which lets the Wine pass out and
retains the dregs; a sieve which
lets out the bran and retains the
fine flour.
A. B. Reisman & Co.
WE HAVE
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glad she had been to help him.
The rabbi was pleased with his
daughter, and repeated the old
proverb: “But charity delivereth
from death.”
*3 YEARS' BUSINESS INTEGRITY"
CHAS. N. WALKER
ROOFINGCO.
WAInut 5747
141 Houston St., N. Atlanta, Ga.
A VERY FINE POEM
One of the very best poems I
have read in a long time is the
one 1 am going to share with you
now. It is called “My' Father’s
Bible,” and it was written by
George Alexander Kohut, the son
of a very noted rabbi and scholar,
and himself an able poet, writer
and learned man. His mother, too,
was a great woman, and was one
of the leading figures in American
Jewish womanhood. Her name —
Mrs. Rebecca Kohut. She, too, had
written much interesting mater
Reach fort hi
DROMBDARii
S/,
IKS’
Paeka<
age
with the
k°shnr AjY
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