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THE $ PUT HEIN IMAfllTl
Fn^v April 2 1954
Lusa'otzr.,.
Pasteurized
DATES
Buy Early for I *esach — April 18 Is Erev Passover — f irst Seder — Avoid
OV« SO POODS TO~KEEP IN MIND...
SACN. THE FINEST. OF ITS KINDI
» .. ia Hsmsr el Passover
TIHS SIKSOL IS YbDE ASSVtAWCE OF STRICTEST KASJUtMTM ANB FINEST BttAUTY!
PASSOVER MENU
By REGINA FRISHWASSER
Mi* FriKhvi »K<irr Ls » well known expert on Jewish recipes. She
Ik the author of The Jewish American Cook Book and rerularly con
duct* a television rooking course on New York's WPIX channel.
Fluffy Mat/oh Balls
1 cup chicken fat
3 well beaten eggs •
1/3 cup hot chicken broth
1 teaspoon salt
3 cups matzoh flour
Cool the hot chicken fat and
broth, and teat well with an egg
brater. Add th< other ingredients
find rpj] the balls out about the
Size of a walnut and allow to cool.
*}oli the chicken brolh and drop
the xpptzph balls into the boiling
fioup, cover and boil 20 minutes.
♦ * *
Stuffed Breast of Veal
5 lb. breast of veal
3 potatoes
J 1/2 teaspoon salt
1/4 ttaspoon pepper g
3 eggs
1 cup fried onions
1/2 cup minced ceJe y
2 tablespoons fat
1/2 cup matzoh flour
Wipe 1he meat with a wet cloth
rind cop an opt nine betwee n the
meat and the bones to receive the
stuffing. Fee I and grate the pota
toes and mix with i t, pepper,
fried onions, •.sell beaten eggs, cel
ery fat and matzoh flour. Fill the
meat and sew opening together.
Place 2 sliced onions into the
bottom of a r aster, »nd put meat
on top of onions, adding i l/2 cup
of water to the roaster. Sprinkle
salt and pepper over it, cover the
roastc and place In a hot oven.
Roast for two*!; '.ir> basting the
meat while roasting. Vic Ids 10
portions.
* * *
Mate,«1« and Prune Pudding
8 iuii!i.uhs
Since 1927
never less then
CN ALL
SAVINGS
Dividends paid semi annu
ally on June 30 and Dec. 31
1 teaspoon salt
1 ttaspoon cinnamon
3 eggs
1/2 lb. washed prunes
1/2 lb. chopped walnuts
1/2 cup sugar
1/2 cup melted chicken fat
Soak the matzohs m hot water
until the water is cold. Drain and
squeeze dry. Add to the matzohs
salt, cinnamon, well beaten eggs,
diced prunes, walnuts, sugar and
fat or other shortening.
Pour mixture into well greased
pudding pan and bake in a moder
ate oven 45 minutes
* » ♦
4 eggs
2/3 cup sugar
1/2 lemon
2 cups crushed pmcapple
1/2 cup matzoh flour
1 "2 cup chopped nuts
Beat the egg yolks well, add su
gar and mix thoroughly. Add
grated rind of 1/2 lemon, crushed
pineapple, matzoh flour and stiffly
beaten egg whites. Pom mixture
into a greased pudding dish and
sprinkle with chopped nuts.
Bake in a modi rate oven until
browned (about 30 minuUs).
* * •
lemon Puffs for Passover
1 cup water
1/2 cup oil
1/2 teaspoon salt
1 cup matzoh flour
Bring to a boil water, oil, salt
and matzoh flour. Simmer and stir
until the mixture leaves sides of
the pan. Remove from the stove
and allow to cool. Add four eggs,
one* at a time, beating thi batter
well,with each addition.
Place the dough by spoonsful
into a greased baking pan and bake
in a moderate oven 45 minutes. Al
low to cool,_cut each puff down
the side and stuff with the follow
ing mixture. Beat 7 eggs and add
3 4 cup sugar, 1 tablespoon potato
starch, 1 tablespoon butter, the
juice of l lemon, grated rind of 1
lemon and 1 cup wat< r.
Cook in a double boiler until it
thicken*. Fill the puffs arid sj.r'n-
Your funds fully in
sured up to $10,000 by
F.S.L.I.C., a permcnemt
agency of the U. S.
Government.
Accounts opened and serv-
iiced by mail, if desired.
'Write or phone MAin 6619.
I (No acquisition costs)
Asset* over $21,000,000
The Pdntry Features
Fruit Baskets for
Simchas, Other Uses
A hobby of preparing fruit
gifts for friends who were ill has
gTown into a full-time business
for Hope Thomsen.
She has opened “The Pantry" at
1033 Boulevard where she gift
packs fruit in handsome, tempting
hand-woven baskets for special
occasions.
These baskets are imported
from Italy. Hungary. Hong Kong.
Mexico and other countries.
The fruit, oversized and tops in
deliciousness, is secured from the
finest orchards of the world.
Miss Thomson combines both
into individually designed ar
rangements. for birthdays, anni
versaries. weddings, graduations,
and many other occasions for men.
women and children.
Besides baskets for “simehas,”
The Pantry specializes too in fruit
baskets for condolence purposes
and for hospital presentation. The
phone number Elgin 2244
Dr. Ricardo Dubraunky
BUENOS.AIRES (JTA) — Dr.
Ricardo Dubrowsky, president of
the DA1A centra! representative
body of Argentine Jewry, died
here. He was 49.
Pour the warm honey over it and
sprinkle sugar mixed *:th cinna
mon.
Cover and bake n a moderate
oven until browned.
South Readies
Plans to Observe
Israel’s Birthday
Among the cities now planning
their observances are: Montgome-
of a nation-wide series of rallies
scheduled for the event. Proceeds
will go to the American Zionist
Fund, according to Rabbi Irving
Miller, national Z. O. A. president.
Several Southern communities j
are planning special celebrations j
| in the honor of the forthcoming j
I Sixth Anniversary of Israel’s In- ry. Birmingham, Atlanta, Charles-
dependence Day on May 8. ton. Greenville, Columbia, Knox-
These observances will be part i ville, Pensacola, Coral Gables,
I ITS A FACT:
\ KINGSTON'S has the moA complete,
f the finest selection of Pa^-over Foods
v
in the entire >outh.
★
We pet our fish directly from the fisheries. Place
your order early for the best selection.
Out-of-town orders will
receive prompt attention,
c*
We Wish You a Very Healthy and
Happy Passover
I KINGSTON S KOSHER MARKET
| and DELICATESSEN
£ 455 Ponce de Leon — WE DELIVER — ATwood 2706
The Kosher Store That Has Everything
I 40 Broad St., N. W„ Grant Bide,
j J. L. R. BOYD, Sec’y and Atty.
: kJe with powdered sugar.
♦ a ■ *
Honey rocket Pudding
j 2 cups water
1 cup chicken fat
1 ttaspoon salt
3 cups matzoh flour
1 '2 cup raisins ,
1 Ib.honey
2 tablespoons sugar
1 teaspoon cinnamon
12 beaten eggs
Bring the water and chicken fat
i to a bc»il. Add salt, matzoh flour
jand mix thoroughly. Add weil
| beaten eggs when the mixture is
cold. $hape 1/2 inch rounds from
j small pieces of the dough and place
a small piece of raw chicken fat
and 3 raisins on each.
Pinch the edges together and
I place into a greased pudding dish.
NEW! exclusive!
MANISCHEWITZ AND ONLY
MAN1SCHEWITZ
duality and Crispness
How Protected 3 Ways
1. Sealed Outer Wrapper
2. Sealed Inner Cartm
3. Mew! “Flavor-Seal”
inner Wrap
M*w, more than ever, yon can enjoy
Masischewitz Matzes just as they cams
from the oven, with all their incom
parable taste, all their delicate crispness
sealed in by the exclusive new
Maniscbewitz "Flavor-Sear inner wrap!
Mo other matzo gives you this extra pro-
trehon, this extra assurance of perfect
freshness ... perfect quality. You open
each of the "Flavor Sealed" sections as
yea need it . . . and the rest of your
Fatssver matzes stay flavor-protected
BN you’re ready to serve them — crisp
Md delicious as only Mawscbewitz
Matzes can be!
Order Early!
nos yisdV