Newspaper Page Text
Friday, October 19, 1956
THE SOUTHERN ISRAELITE
Page Seven
5,000 German Workers and Pupils
View Israel Liner “Theodor Herzl 99
HAMBURG, (JTA) — The new
Israeli liner “Theodor Herzl”
built under the Israel-German
reparations .agreement and launch
ed here, has been sent to dry-
dock for completion of her in-
Betsy Gerson
announces
she is accepting
pupils /or piano lessons
Call TR. 4-5086
You’re Always Welcome
PONCE
DE LEON
HOTEL
x uu re
4y
551 P. de L. Ave.—Atlanta
Parking: — Loudermilk, Mgr.
Open
ALL
NIGHT
PLAZA PHARMACY
PONCE DE LEON
«t HIGHLAND
terior fittings. The vessel will not
be turned over to Israel until
February. Meanwhile, all decorat
ing is under the direction of Is
raeli interior decorators who plan
to make liberal use of Israeli art
works.
Five thousand persons were pre
sent at the launching to cheer as
* the 9,000 ton liner, the first major
passenger vessel built in Germany
in the last 15 years, slid down
the ways. Several thousand ship
yard workers took time off to
watch the ceremonies and hun
dreds of Hamburg school children,
accompanied by their teachers,
came down to view the Israeli
ship. Also present were officers
of Zim-Shoham Lines, for whom
the “Theodore Herzl” was built,
and Israeli and German diplo
mats. German press, radio and
television covered the event.
The star of the ceremony was
Mrs. F. S. Shinnar, wife of the
head of Israel’s purchasing mis
sion in Germany, who—broke a
bottle of Israeli champagne across
the bow. Dr. Shinnar, in a brief
address, spoke of the vessel as a
symbol of Israels peaceful inten
tions and desire for an amicable
settlement with its neighbors. At
a post-launching reception, Mrs.
Shinnar was presented with a
sum of money to be used for
welfare purposes in Israel instead
of the customary gift for her.
12-Year-Old Boy
Is Enrolled At
Harvard University
Domestic
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or
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for
BETTER TYPE
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PHONE JA. 4-7956
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261 Edgewood Ave., N. E.
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* LADIE’S and MEN’S 1
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•y •’« ••• •;* v 'X' •:* ^ *!"t"
CAMBRIDGE, Mass., (JTA)—
Fred Safier, of Berkeley, Calif.,
is 12 years old and has just en
rolled in school here for the fall
term. The young student, how
ever, is unusual in one respect.
The school he enrolled at is Har
vard University. He was allowed
to enter the university on the
condition that he live with his
family and not at a Harvard
house. So his father obligingly
moved the family here to ac
commodate the request.
Fred, who’s ambition is to be
come a nuclear physicist, plans
eventually to do graduate work
at the University of California at
Los Angeles. In the meantime,
however, he has four full college
years ahead of him in taking all
the regular Harvard courses nec
essary for the bachelor’s degree.
His only interest in extra-cur
ricular activities at the moment
was evidenced by a question as
to whether Harvard had a chess
club.
One of Fred’s classmates also
provided a light moment at the
boy’s registration. The classmate,
who had attended Drew School
in Los Angeles as Fred did, walk
ed over and asked, “Aren’t you
Fred Saifier?” Fred acknowledg
ed that he was. The classmate
then said, ‘‘You taught my chem
istry class.” And he did. It seems
that the twelve-year old has al
ready taught two chemistry
courses at the prep school.
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Chickens — Beef — Ribs — Turkeys
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THE HICKORY CHICK
1873 Piedmont Rd., N. E. — Phone TR. 6-9218
(In Rock Springs Shopping Center)
KT'O'TiJ «7'C5'Ta5 WT'O'TIS
Joodd
Do l^ememh
By Leah W. Leonard ^
AJP Food Editor
Author of “Jewish Cookery” and “Jewish Holiday Cookbook”
Now that schooldays are in full
swing, we.like to have on hand
little nourishing tid-bits to go with
that glass of milk or hot chocolate
the kiddies simply can’t resist.
Here are a couple of suggestions:
NUTTY MACAROONS
1 cggwhite
l cup sugar
Ya teaspoon salt
1/3 cup chopped peanuts (or any
other kind)
*4 teaspoon almond extract
Beat the eggwhite stiff then
add the sugar gradually while
giving it the final few whisks.
Fold in chopped nuts and al
mond extract. Drop from the tip
of a teaspoon for small macaroons,
or larger amounts from the same
teaspoon if you like, onto a greas
ed or aluminum-foil-lined cookie
sheet. Bake 15 minutes at 325’ F
or till lightly browned on top.
Yield: 24.
COCONUT POOFS
2 eggwhites
1 cup sugar
A pinch of salt
Yt teaspoon orange or vanilla
extract
2 cups cornflakes or wheat- ‘
flakes
1 cup shredded coconut
Beat eggwhites stiff but not
dry, adding sugar gradually when
J W V Absolves
Air Force in
Band Incident
WASHINGTON, (JTA) — The
National Jewish Welfare Board
is satisfied that there was no
anti-Semitism in an Air Force
incident involving a Jewish ser
viceman’s request to attend Yom
Kippur services. Washington JWB
director Philip Schiff said that
the case has been settled satis
factorily.
Last week a newspaper report
said airman Irving Weinstein, a
violinist, asked Col. George E.
Howard, chief of the band, to be
excused from performing Friday
night in order to attend religious
services and complications arose.
A Veteran’s group charged that
Col. Howard in ’response to the
airman’s request assigned Wein
stein “extra duties’” and dis
charged him from the band. The
Air Forc^ denied that any discrim
inatory or punitive action was
involved.
T£e Jewish Welfare Board
pointed out that all five Jewish
members of the Air Force band
were excused from duty and urg
ed to attend services. Four of
them however, chose to play with
the band. ‘We are convinced that
there was no anti-Semitism in
volved,” Mr. Schiff said. ‘‘The col
onel has done everything that
could be expected to straighten
the matter out, and we are satis
fied with the action that has been
taken.”
D
omestic Help
CALL US FOR
ALL TYPES COLORED
HELP FOR HOME AND
BUSINESS.
Atlanta Domestic
Employment
Service
JA. 3-5571
the mixture begins to fluff up.
Add salt, extract desired and
fold in the dry cornflakes and
shredded coconut. Drop from a
teaspoon onto a lightly greased
or aluminum-foil-lined cookie
sheet, an inch apart each way,
and bake 10 to 12 minutes at
350’ F or till lightly browned on
top and edges. Yield: 30 cookies.
* * *
From Mrs. Goldsmith, 5806 La-
Mirada Ave., Hollywood, Calif.,
came a letter of great apprecia
tion for the “good recipes” she
follows in ‘‘Foods to Remember”
column. She also requested a
good coffee cake recipe ‘‘like mo
ther used to make—made with
yeast, butter, eggs, sugar, milk
and maybe sour cream.” We
think we have just the answer
to her prayer in. the following:
BUTTER KUCHEN
94 c«P butter
94 cup sugar
3 eggs
1 cup sour cream
1 tablespoon grated lemon rind
2 packages granulated yeast
*4 cup lukewarm milk
I teaspoon salt sifted with
5Yi cups flour
Cream butter and sugar, add
beaten eggs, sourcream, grated
rind, stirring till well combined.
Dissolve yeast in lukewarm milk
and stir into the sifted flour in
a well made in the center, just
enough to blend the yeast mix
ture. Add the first combination
by stirring in to make a smooth
dough. Turn out on a floured
kneading board and knead till
soft and satin smooth. Return the
ball of dough to the mixing bowl,
dust with flour and cover with
aluminum foil or a cloth. Let
rise overnight way from drafts,
at room temperature. In the
morning, knead the dough thoro
ughly. Cut in two and roll out
each portion into a rectangle
about one inch thick. Brush each
with melted butter and add the
following filling:
Vi cup mixed sugar and cinna
mon
J/4 cup seeded raisins, cut fine
Bits of candied citron or other
fruits
Combine and spread on each
rolled out portion of dough. Roll
up from the long end, jellyroll
fashion. Twist and bring ends
together to form two rings. Place
on a well greased baking sheet,
cover and let rise about two hours.
Brush tops with melted butter or
evaporated milk, make several
diagonal cuts in the rings with a
kitchen scissors and bake at 375’
F for 40 minutes or till nicely
browned. If desired, drizzle a thin
confectioner’s sugar frosting over
the top while the rings are still
warm and sprinkle with chopped
nuts.
Variation 1: For small Kuch-
ens, pinch off balls of the risen
dough, the size of small apples.
Pat or roll to ’h. inch thickness
and fill each with a tablespoon
of Prune Butter of Lacqua. Or
make the filling of chopped seed
ed raisins, walnuts, grated lemon
or orange rind, sweetened to
taste. Bring the edges of each
Kuchen together and invert on
a buttered cookie sheet. Cut into
the tops with scissors to expose
filling of fruit center or leave as
is. Brush with diluted egg yolk
or evaporated milk. Let rise till
light and bake at 375’ F for 25
to 30 minutes or till browned to
the Queen’s taste.
* * *
Mrs. Leonard can be reached by
writing her or Harmon-on-Hud-
son, N. Y. For reply, please en
close self-addressed, staipped en
velope.
48th Year of Business Integrity"
GHAS. N. WALKER
ROOFING CO.
WAInut 5747
141 Houston St,, N. E., Atlanta, Go.
Let an experienced
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do your
Custom
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ROOMS AND ADDITIONS
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MEMBER OF “BILDOR”
ASSN.
JA. 5-5685
NOW is the time to plant shrubbery.
WE HAVE A
NEW STOCK
FOR YOUR
SELECTION
Use our PEAT MOSS
to build up your soil—
wonderful as humus,
boosts moisture-hold
ing qualities of soil,
aids drainage.
Fruit trees should go
in the ground now,
too. The whole family
wlU enjoy a “plum”
or “apple” tree.
Parker Nurseries
(FORMERLY PARKER LANDSCAPE SERVICE)
2175 Buford Highway, N. E.
(KNOWN ALSO AS CHESHIRE BRIDGE ROAD)
MElrose 6-1811