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Friday, February 15, 1957
THE SOUTHERN ISRAELITE
Pace Seven
Suddenly
IT’S mo
in the design and
motor developments
of the new model
PLYMOUTHS
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DeSOTO cars
Ask to see
Louis
Saperstein
at
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Motor Co.
878 Spring, N. W.
SALES - SERVICE
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Each Account Insured
to (10,000 by F8LIO
Current Rate
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Assets over
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Atlanta Young
Judaea Tell Plans for
Jewish Arts Festival
The first annual Arts Festival
will be presented by the Atlanta
Young Judaea clubs on Saturday,
Feb. 16. at 7:30 p.m. at the At
lanta Jewish Community Center
Auditorium. This Festival will be
held in conjunction with Jewish
Music Festival Month and will
have as its theme “The Life and
People of Israel.” Nine clubs and
over 150 children will partici
pate.
Various scenes of Israel life will
be acted out by the clubs as they
perform in song, dance, and skit.
Some of the scenes that will be
depicted are the Tsofim, Meyer
Shefayah, Moses, the culture of
Israel, and what American Young
Judaea clubs do for children in
Israel, plus others. Sylvia Lafko-
witz will be the narrator. Junior
Hadassah members will serve as
hostesses and will present a dance
exhibition.
Groups and their leaders par
ticipating are:
Judaettes of Zion, Mrs. Louis
Canter;
Young Ladies of Judaea, Mrs.
Ida Horowitz and Mrs. Lillian
Kaplan;
Jewish Friends of Judaea, Mrs.
Svma Feldman and Mrs. Rose
Klein;
Daughters of Judaea, Mrs.
Marvin Slotin;
Little Jewish Women, Mrs. Mar
vin Silver;
Lions of Tel Chai, Edward Sil-
verboard;
Semesch Judaeans, Miss Made-
lyn Buckman and Miss Betty
Stein;
Jolly Judaeans, Miss Dee Dee
Mallach;
Young Men of Judaea, Milton
Goldman and Louis Millender.
A first place winner and an
honorable mention will be award
ed by three judges. The judges
are Mrs. H. Bossack, Pr. A. Lew-
in and Harry Kreuger.
WE TOP
’EM ALL
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LADIE’S and MEN’S
HATS
J? Author of “Jewish Cookery” and “Jewish Holiday Cookbook”
C~i OP CP ^' rS CtCP Qi
This food columnist is always
happy to fill special requests
from its readers—from Massachu
setts to California and commut
ing distances—but we must re
quest that you ask for one recipe
at a time and not for a bookful.
By the way, keeping a scrapbook
of rbcipes you read and want to
try out some future day, is ex
cellent practice. Or, better still,
keep a good basic Jewish cook
book on the kitchen shelf and
attach the “cut-outs” to the sec
tions where they belong.
Recently a request came from
Mrs. Jean M. Sisson of Brighton,
Mass., for a recipe for Fluden,
that mouth-watering bit of pastry
that in many families has become
associated with holidays, espec
ially Rosh Hashona. In our fam
ily we serve it throughout the
fall and winter months, as soon
as cooking apples put in their
appearance in the local markets.
Here is the recipe:
APPLE FLUDEN
Dough:
3 cups sifted all-purpose flour
1 teaspoon baking powder
V6 teaspoon salt
6 tablespoons melted vegetable
shortening
% cup orange juice
Sift together dry ingredients
and cut in the melted shortening
with a fork or pastry blender till
the mixture forms tiny balls. Stir
in orange juice gradually to form
a ball of dough firm enough to
roll out. Divide dough into 3
parts. Roll out one section to fit
into a 9-inch square baking pan,
bringing dough up sides of pan
about half way. Spread Filling
No. 1 evenly over dough. Roll out
the second section of dough and
fit it over the filling. Prick dough
with the tines of a fork in sev
eral places. Spread with Filling
No. 2 and cover with the rolled
out 3rd section of dough, fluting
the edges with a fork or fluting
knife. Pierce top layer of dough
in flower or leaf design, using
a fork, brush with diluted egg
yolk or orange juice and bake
45 to 50 minutes at 350 deg. F.
or till lightly browned on top
and the edges begin to stand a-
way from sides of pan. Serve
freshly baked, if desired. Also
good when cold or warmed over.
FLUDEN FILLING, No. 1
Yi cup seeded raisins, tightly
packed
2 cups thin sliced tart apples,
tightly packed
4 tablespoons sugar
!4 teaspoon cinnamon
3 tablespoons fine cracker or
bread crumbs
I teaspoon grated lemon peel
Combine and spread evenly over
layer of dough in pan.
FILLING, No. 2
8 ounces red raspberry pre
serves
14 cup fine crumbs
Vi cup chopped walnuts or
almonds
Combine and spread over second
layer of dough in pan and pro
ceed as directed for topping and
baking. Yields 9 square cuts,
3x3 inches. Cut and serve from
pan.
* * *
CULINARY CUES
1—Glamorize Baked Beans this
way: Add some canned pineapple
bits on top of a well-filled cas-
OPEN ALL
NIGHT
PLAZA PHARMACY
GRILL and TABLE
SERVICE ALL NIGHT
PONCE DE LEON
at HIGHLAND
erole of hot home-made or cann
ed baked beans. Sprinkle with
plenty of dark brown sugar and
slip under the broiler flame for
5 minutes or till the sugar top
ping browns and bubbles. Serve
hot.
* * *
2—Sherry-spiked mashed Sweet
Potato Balls are made by forming
the warm mashed sweets into
balls of any size desired, rolling
them in fine bread or cracker
crumbs then placing the balls 2
inches apart on an aluminum
lined cookie sheet (or other shal
low pan). Drizzle with equal por
tions of sherry and melted short
ening beaten together with a fork.
Slip under the broiler flame to
brown just before serving time
—about 3 minutes.
* * *
Mrs. Leonard can be reached by
writing here or 8200 Byron Ave.,
Miami Beach, Florida. For reply
please enclose self-addressed,
stamped envelope.
Canadian Try
To Bar Shechita
Is Defeated
CALGARY, Alb., (JTA) —1 The
Jewish community of Calgary,
Canada’s ninth largest city, has
heated off a local attempt to pre
vent Jewish ritual slaughter of
cattle.
Calgary dailies recently carried
statements attributed to the
chairman of the city’s Sociey for
the Prevenion of Cruelty to Ani
mals threatening legal action to
prevent the “inhuman killing of
cattle by Kosher rites.” Local
communal leaders, including Rab
bi Dr. Barenholtz, and regional
organization personalities issued
statements pointing out that Jew
ish ritual slaugher was consider
ed the most humane form of kill
ing by authorities in this coun
try, the United States and Euro
pean lands.
Subsequently, the Society for
the Prevention of Cruelty to Ani
mals published a large advertise
ment in the local press denying
that it was contemplating action
against any slaughter houses and
repudiating statements to that ef
fect issued in its name. Calgary
Jewish leaders believe that the
attacks on sehchita have ceased.
Israel Will Bar
Soviet Publications
JERUSALEM, (JTA) — Israel
will permit the importation of
Soviet publications only on the
basis of reciprocity, a spokesman
for the Ministry of Trade declar
ed, announcing Israel’s decision
to bar Soviet books and maga
zines.
He revealed that during recentj
prolonged negotiations between
Israel and the USSR, the Rus
sians asserted that there were
neither readers nor interest in
the Soviet Union for Israel books
and magazines.
Originally, the Israel Govern
ment approved the importation
of a quantity of Soviet books,
but at that time asserted its ad
herence, in this deal in all others,
of the principle of reciprocity.
When the new Soviet proposal
was made, without Moscow a-
greement to the importation of
Israeli literature to the USSR,
the Ministry of Trade withheld
approval.
JWV Auxiliary Call
for Volunteers for
Flag Day Program
Friday, March 1, will be Flag
Day in Atlanta — marking the
eighth annual street sale of min
iature flags by the Ladies Aux
iliary of the Jewish War Vet
erans.
Representatives of many civic
and communal groups will join
in the sale, according to Mrs. Al
fred Schwartz, president. sSe
asked that volunteers call Mrs.
Pearl Teper, Tr. 2-7071 if they
can give from one hour to a
whole day.
Proceeds will be used at the
Veterans Administration Hospital
for recreation and rehabilitation.
Einstein College
Gets $500,000 Gift
For Auditorium
NEW YORK, (JTA.) — A mod
ern fan-shaped medical auditori
um, with facilities for closed-cir
cuit television and three-dimen
sional film projection, will be
constructed at the Albert Einstein
College of Medicine, it was an
nounced this week by Dr. Samuel
Belkin, president of Yeshiva Uni
versity. Construction has been
made possible through a gift of
$500,000 by Karl Robbins, New
York philanthropist. The audi
torium is to be known as the
Mary and Karl Robbins Audi
torium.
Mr. Robbins, former chairman
of the board of directors of Rob
bins Mills, Inc., was one of the
pioneers in the development of
synthetic textiles. The town of
Hemp, N. C., in which his orig
inal mill was established, has
been re-named Robbins in his
honor. He established a play
ground, an athletic park and a
community center in Robbins. In
Aberdeen, where another of his
mills was located, he created a
large recreation ara on Aberdeen
Lake.
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