Newspaper Page Text
Pif* Six
Move Synagogue
To Make Way for
Larger Edifice
BALTIMORE, (JTA) — Con
gregational needs have exceed
ed the capacity of Suburban
Orthodox Synagogue, on Seven
Mile Lane, and the congregation
now must have a synagogue with
about double the 130-person
capacity of the existing edifice.
The location, however, is a good
one and has ample space.
This week, building movers
came in, trussed up the syna
gogue, put it on rollers and
moved it back onto new foun
dations 110 feet back from its
original location. There it will
be given a new heating and
plumbing system and converted
into a Sunday School and He
brew school.
A new one-story synagogue
building will be constructed in
front of the moved building
which will seat 250 persons. In
1960, the congregation plan to
construct a third building, in
front of the other two, to seat
750
The Baltimore Jewish Times
said this week that this was the
first time in Baltimore’s history
that a synagogue had been pick
ed up and moved.
Atlanta CJW Section
Luncheon Meeting
The Atlanta Section, National
Council of Jewish Women, will
hold the first meeting of the sea
son at the Mayfair Club at 12:30
p.m. Monday, September 21.
It will be a luncheon meeting
and a fashion show presented by
Joseph Brennan and featuring
these members as models: Mes-
dames Sol Blaine, Gerald Ghert-
ner, Morris Glaser, Marvin
Goldstein, J. Kurt Holland, Ar
nold Holzer, Jr., Raymond Kuni-
ansky, Charles I. Lewis, Jay Salz-
man, Simon Selig Jr., William
Weiller and Seymour Weinberg.
Mrs. Irving Rubin, CE. 7-5170,
and Mrs. Fred Hirsch, TR. 5-2117
are in charge of reservations.
IN A LIGHTER VEIN
By Jacob Richman
Choosing His Company
Third class passengers on Rus
sian railways seldom bought
tickets; the conductors, who were
an underpaid lot, gladly let them
travel for a few copecks any
distance. Occasionally, however,
there appeared in the train a
“controller,” who went through
the cars to see whether the pas
sengers had tickets.
At a certain station a Jewish
trader, who contemplated making
an extended trip, stepped up to
the conductor and inquired
whether it would be possible to
travel on his train without a
ticket.
“The controller is right there,
on the platform,” said the con
ductor, ‘‘you better go up and
ask him whether he is going on
this train.”
Directly the Israelite walked
up to the railroad official and
made inquiry. “Zhid!” thunder
ed the portly magnifico. “Is it
your business whether I go on
this train or not? Get out of
here!”
“Excuse me,” said the would-
be traveler, humbly, “but why
did you get so angry? I didn’t
offend you. Please do tell me
whether you intend to go on
this train.”
“All right,” bellowed the offi
cial, looking contemptuously at
the interrogator. “I’m going on
this train. But why the dickens
does it interest you?” “Well, if
you go on this train, then I
don’t” declared the member of
the “Chosen race.”
THE BOCIHIKN ISRAELITE
FOODS TO
REMEMBER
by LEAH LEONARD
Here it is September, only a
month from the Holidays. Every
home-maker’s thought turn to
ward plans for “goodies” that
can be prepared and frozen or
otherwise stored for those spe
cial treats associated with Holi
day time. Below we offer a few
suggestions for advance prepara
tion of such items that will come
in handy in home-baking pans.
The markets offer a dazzling
array of fruits and vegetables
this month, from purple plums,
green and red-cheeked apples,
all the way to grapes of various
shades of green and various
sizes of deep purple that are
luscious for eating out-of-hand.
From our good friend and
neighbor, Granny Burns, who
hails from Indiana, comes a very
good suggestion for the making
of Apple Butter. She tells us she
turns the cooked and pressed
apple pulp, seasoned to taste,
into baking pans at least 2t4
inches deep then bake in the
oven till of desirable consistency
and color. We tried it out and
found it labor-saving, to say
nothing of specially fine results
in both taste and texture.
Granny Burns’ Old-fashioned
Apple Butter
Fifteen pounds tart apples,
diced or sliced without paring.
First remove blossom and stem
ends from apples and wash
carefully. Drain well and pat
dry with paper towels. The skins
and cores, including seeds, add
that special flavor to the finish
ed product. When ready to cook
>repared apples, use a deep
settle with cover, and add just
enough water to come 3 inches
up sides of kettle. This will pre
vent scorching. Cook approxi
mately 10 minutes, covered, or
till the fruit is soft. Put through
a fruit press or use a colander
and heavy spoon; measure the
pulp and ada an equal amount
of good cider (or a 50/50 mix-
ture of cider and water). Add
granulated sugar a cupful at a
time—approximately 1/3 of the
amount of pulp, tasting to suit
the taste. Add 5 tablespoons
cinamon, 1 teaspoon ground all
spice and the juice of 3 lemons.
The grated rind of lemons makes
for added zest. Now mix well
and cook over moderate heat
for 15 minutes then turn the
mixture into baking pans that
are at least 2% inches deep —
any length and width—and place
them in the oven, letting bake
at 325 deg. F till thick. Use a
long handled spoon for stirring
every 20 minutes, pushing the
mixture from sides of pan to
ward center then levelling off
with bowl of spoon. Baking
time varies with the type of
apples used — some apples are
•4 teaspoon salt
4 tablespoons sugar
2 tablespoons lemon juice
2 cups thawed plum puree
Beat egg whites with salt, add
ing sugar gradually while beat-
it holds
ng till
E
QUALITY
CONTRACTING CO.
All Type
Home Remodeling
• CARPORTS
• JALOUSIES
• ROOM ADDITIONS
• FREE ESTIMATES
• WORK GUARANTEED
TR. 3-1737
juicier than others. When the
apple butter is thick enough to
drop heavily from the mixing
spoon and the color as dark as
desired, turn the butter into
sterlized jelly glasses or pint
jars, filling till y< inch from
tops. Add melted wax and tops
while contents are hot and seal
at once. Yield also depends on
type of apples used as well as
the consistency of finished but
ter.
• • •
FROZEN PLUM PUREE
4 pounds ripe purple plums
4 cups water
3/4 to 1 cup granulated sugar
M Cup crystalline ascorbic acid
(from drugstore)
Boil plums in water till very
soft, approximately 5 minutes.
Cool then rub through a sieve
or put through food mill. Add
sugar to suit your taste then
stir in the ascorbic acid and mix
well. Pack into freezer contain
ers, pint size are best, leaving
% inch space from tops. This
puree can be stored in the
freezer till wanted for use in
baking or as topping for pud
dings or other desserts, after
thawing.
Yield: 4 pints approximately.
...
PLUM WHIP DESSERT
3 egg whites
a peak. Stir in
Friday, September 18, 1959
lemon juice and thawed frozen
puree with a fork as lightly as
possible and use sis topping for
custards, or serve plain with a
garnish of fresh mint or mara
schino cherries. f
Serves six.
REV. E. SLOTKI ANNOUNCES OPENING OF
Slotki Kosher Poultry Market
MONDAY, SEPTEMBER 21
640 Glen Iris Drive, N. E.
(Next door to Whitman’s Laundry)
A CLEAN, MODERN UP-TO-DATE POULTRY
MARKET OPERATING WITH THE APPROV
AL AND REGULATIONS OF THE BOARD OF
HEALTH.
Daily Deliveries of Live, Best Quality Poultry
for Your Choice.
We will also have fresh frozen packaged Koshered
poultry, whole and quartered . . . Ready for cooking.
DEALERS TRADE INVITED • MODERATE PRICES
Cleanliness, Quality, Courtesy Guaranteed
5720
1959
New Year's Greetings
ROSH HASHONAH YOM KIPPUR
October 3-4 October 12
The High Holy Day issues of The Southern Israelite offer an
appropriate, convenient and inexpensive means of extending
your NEW YEAR Greetings to ALL your friends without
neglecting or offending anyone.
Choose One Of The Attractive Styles Shown Here
Style B
Style A
$6.00 for Rosh Hashonah
and Yom Kippur
($5, Rosh Hashonah Only)
$7.50 for
Rosh Hashonah
and Tom Kippur
($6, Rosh Hashonah
Only)
Mr. and Mrs. Harry Blank
1029 Boulevard Rd., Atlanta
wish all their relatives
and friends
a Happy and Prosperous
New Year
5720
1959
lanun naio
Mr. and Mrs. Harry Blank
1029 Boulevard Rd.
Atlanta
wish all their relatives
and friends
a Happy and Prosperous
New Year
5720
1959
■nron rails ruts*
MR. and MRS. HARRY BLANK .
1234 Boulevard Road, Atlanta
Wish All Their Relatives and Friends
a Happy and Prosperous
New Year
Style C
$15.00 for Rosh Hashonah
and Tom Kippur
($10, Rosh Hashonah Only)
Send Copy for Your Greetings EARLY.
Use Convenient Order Form
PRINT NAMES AND ADDRESSES CLF.ARLT TO AVOID ERROR
As the amount is too small a matter on which to keep books, we request
that your greeting be accompanied by cash or money order.
Order To Inser
SOUTHERN ISRAELITE,
Enclosed find $
Please Check Which
FORM A □
FORM B □
FORM C □
Rosh Hashonah and
Tom Kippur □
t New Year’s Greetings
390 Courtland St., N. E., Atlanta 3, Ga.
in payment for my New Year Greeting.
FULL
NAME
Be lure to itite if Mr. «nd Mn., Mr.. Mils, etc. L
Street
and No
City 1