Newspaper Page Text
Friday, December 31, 1965
Page Thirl—
THE SOUTHERN ISRAELITE
Richman-Andelman
SAVANNAH — Mr and Mrs.
Harry L. Richman announce the
engagement of their daughter,
Miss Cheryl Elaine Richman, to
Lt. David Howard Andelman, son
of Mr. and Mrs. Murray M. An
delman of Orlando.
The bride-elect is the grand
daughter of Mendel Richman and
the late Mrs. Richman, and the
late Mr. and Mrs. Samuel Kap
lan.
She was graduated from Savan
nah High School, Armstrong
State College, and plans to be
graduated in April from the Col
lege of Pharmacy at the Univer
sity of Florida, where she is
president of Kappa Epsilon and
a member of Mortar and Pestle.
The future bridegroom is the
grandson of the late Mr. and Mrs.
Charles Andelman, and the late
Mr. and Mrs. Samuel Gordon.
He received his R.S. degree in
advertising from the University
of Florida, where he was a mem
ber of Alpha Delta Sigma. Lt.
Andelman is information officer
at Columbus Air Force Base,
Miss.
A May wedding in Savannah is
planned.
Brown-Heyman
SAVANNAH ■— Mr. and Mrs.
Sargent Brown announce the en
gagement of their daughter. Eliz
abeth Louise, to Harold Lawrence
Heyman, son of Mr and Mrs.
Alex Heyman.
The bride-elect attended St.
Vincent’s Academy and Mount St.
Agnes College in Baltimore. She
is employed by the Savannah
Bank and Trust Company.
Mr. Heyman attended Savan
nah Country Dav School and
Duke University. He plans to re
ceive his degree in accounting in
June from the University of
Georgia. The future bridegroom
is a member of Zeta Beta Tau
social fraternity and Beta Alpha
Psi, national honor fraternity for
accountants, and is an affiliate of
Tau Epsilon Phi social fraternity.
A June wedding is planned.
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Weinman-Dwoskin
Laura Lee Weinman, daughter
of Mr. and Mrs. Joe M. Weinman
of Atlanta, became the bride of
Myron Dwoskin, son of Mrs.
Freda Dwoskin of Atlanta and
the late Oscar Dwoskin, Decem
ber 19 at the Ahavath Achim
Synagogue. Rabbi Harry Epstein
officated.
The bride was given in mar
riage by her father and Jo Ann
Weinman was her sister’s maid
of honor. Bridesmaids were Karen
Weinman, Gayle Weinman, Phylis
Carter, Marvene Orenstein, and
Elaine Sobelson.
Harry Dwoskin was best man.
Groomsmen were Thomas Rosing,
Lewis Kurtzman, Harvey Mays,
Steve Silverman and Michael
Levin. Ushers were Larry Cohen,
Edward Solomon, Jay Goldberg,
Michael Piehulik, Michael Am
ato, Warren Fogel. Richard Yer-
low and Stanley Pollock.
A dinner was given by the
bride’s parents at the synagogue.
Mrs. Thomas Rosing and Mrs.
Lewis Kurtzman, sisters of the
bridegroom, kept the bride’s book.
After a wedding trip to Jamai
ca, the newlyweds will live in
Athens until June.
Lathe Parti/ For
Pioneer Women I
Pioneer Women Club I held its
annual Hanukah latke party on
December 22 at the home of Mrs.
Katie Ruskin. It was a gala event
and enjoyed by members, friends
and guests.
The oldest member of the
organization, Mamie Shulman, lit
the Menorah, assisted by several
other members of long standing.
Rose Sirota led the singing of
Hanukah songs, joined by Ida
Goncher, Minnie Cenker, Anna
Bernes and others. Ruth Davis,
chairman of current events and
programming, spoke of the beau
tiful Hanukah holiday.
Members reported that the
potato pancakes prepared by six
of the members were “about the
best ever made."
After the festive celebration, a
drawing was held for a hand
made tablecloth crocheted many
years ago by past president
Havera Esther Goldwasser. The
gift was won by Club I’s presi
dent, Mrs. Rose Liebling. Speak
ing of Mrs. Goldwasser, Mrs.
Liebling said, “May her soul rest in
peace. Three years ago we were
given a beautiful bedspread to
use as a gift in our organization
and then this cloth. She was a
very wonderful person, doing
and helping in eveiy way for her
people and her beloved State of
Israel.”
What do you want? ? ?
I’ve g’ot it!
A l Miller
Real Estate — Commercial—
Investments — Apartments—
Residential — Acreage.
Home TR. 6-1872
FERVIS REALTY CO.
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Weddings
Engagements
Golub—Pollock
Mr. and Mrs. Abe J. Golub of
Atlanta announce the engage
ment of their daughter, Bunny
Golub, to Stanley Harris Pollock,
son of Mr. and Mrs. Hyman
Pollock of Atlanta.
Miss Golub is the granddaugh
ter of Mrs. Sophie Golub and
Mrs. Anna Bernes of Atlanta.
The bride-elect attended the
University of Georgia, where she
was a member of Alpha Lambda
Delta.
Mr. Pollock received his B.S.
degree in zoology from the Uni
versity of Georgia, where he was
president of Alpha Epsilon Pi.
He attends the Mercer University
of Pharmacy.
The wedding will be held
March 13 at the Progressive Club.
Shifra Ix'rer
To Appear Jan. IB
For Workman Circle
One of the Yiddish artists ap
pearing in the January 16 pre
sentation of ‘The Golden Land,”
at the Atlanta Jewish Commun
ity Center, is
Shifra Lerer.
Miss Lerer wa
born in Buenos
Aires, Argentina
She was grad
uated from th
Spanish College
studied Yiddis’
Boruchov Schoo
and also attend
ed the Dramatic L,erer
School of the world-famous thea
ter “Colon.” For three years she
appeared on the Spanish stage and
then turned to Yiddish.
In this country she has been
appearing on the Yiddish theater
and concert stage and has re
ceived wide acclaim for her abil
ity as an actress and especially
for her inimitable interpretation
of the Yiddish and Hebrew folk
song.
Others appearing in the cast of
“The Golden Land.” are Mort Free
man, Herschel Gendel and Pola
Kadison. The performance will
take place Sunday, Jan. 16, 8:15
p. m. at the Atlanta Jewish Com
munity Center. Admission is $1.50
and the public is invited.
Top Real Estate
Brochure Honors
To Heinian Agency
A real estate brochure con
ceived and created in Atlanta has
won the grand award in the Na
tional Institute of Real Estate
Brokers’ annual competition for
the best in the nation.
The award—a plaque—was pre
sented to the Adams-Cates Com
pany here, which submitted the
brochure to the NIREB for the
competition.
The presentation was made at
a luncheon of the Atlanta Real
Estate Board by the board's
president, Sam Weyman, to Hen
ry H. Robinson, who accepted it
on behalf of Adams-Cates. Mr.
Robinson is vice president-sales
manager with the Realtor firm.
The brochure cited is an all
color three-panel publication on
Commerce Park, a 15-acre office
building park being developed
near the southwest intersection
of the Northwest Expressway and
Northside Drive.
The brochure was created by
the Richard Heiman Advertising
Agency, Inc., in Atlanta, on the
commission of Thomas G. Cousins,
president of Cousins Properties,
Inc. Cousins Properties is the
parent firm" of First American
Investment Corp., which together
with Newman and Company in
Atlanta is developing the park.
The Adams-Cates Company,
and Pope & Carter Company,
another Atlanta Realtor firm, are
leasing agents for Commerce
Park.
T^e brochure that was sub
mitted this year first was judged
the best in the office park cat
egory, then was judged tops jn
all categories.
Apples on a stick are crunchy, chewy and tangy all at th#
•ame time. The crunch is high protein cereal — the “chew” is
melted caramels — the tang is from tart-sweet apples.
When the children come trooping home after school, whether it
be the Halloween season or just any brisk fall day, offer th#
hungry tribe homemade Cereal Caramel Apples. They are ■ fin#
nutritional food bargain now when apples are in their prim#.
You’ll be doing your budget a favor too, for breakfast cereals*
thrifty average cost of about two cents per ounce is a bargain.
Happily, the good grain flavor of breakfast cereals, liko high
protein cereal, make them suitable for. combining with many
foods. A simple one-two-three step of skewering the apple*, dip*
ping them in melted caramels, then in crushed high proUia
cereal is all it takes to make these delicacies.
Cereal Caramel Apples
6 small eating apples 2 tablespoons water
6 large wooden skewers 3 cups high protein cereal,
S5 butterscotch caramels crushed to make 2 Vi cup#
(about % pound)
Wash and dry apples. Plunge wooden skewers in center top cl
apples. Combine caramels and water in small saucepan. Heat
slowly until caramels melt; stir until smooth. Cool slightly. Dip
each apple into caramel sauce and turn slowly to cost appl#
evenly; lift above pan and drain off excess caramel, turning appl#
constantly. Roll in cereal, pressing cereal into caramel. Place in
refrigerator until caramel is firm, 2 to 4 hours. For longer storage
keep in cool, dry place. Yield: 6 caramel apples.
Cereal Caramel Apples Fine Snack
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Thank you for your patronage
in ‘65. We hope to see you in
’66 and for many years to come.
From the girls at
THE CHALET
Nell
Rosemary
Ada
Barbara
2175 Cheshire Bridge Road, N E
636-6167